Rum Velvet Coffee Food

KAHLUA AND RUM COFFEE

Steps:

• Moisten the top edge of a coffee cup with a little rum.
• Place a little sugar on a dish, and dip the cup into the sugar to coat rim. Add the rum and the Kahlua, and mix together.
• Add the hot coffee, and stir quickly to mix.
• Top with whipped cream.
• The whipped cream prevents the alcohol from escaping.

RUM VELVET COFFEE

Steps:

• Pour crème de cacao, coffee mixture and rum into a cocktail glass and stir to mix.
• Slowly pour whipping cream over back of a teaspoon into glass so it floats on top.
• Sprinkle with grated chocolate to serve.

VELVET COFFEE CREAMER TART

Steps:

• Crush eight biscuits finely set aside.
• Layer the other biscuits on the bottom and side of a square dish.
• Mix condense milk and coffee creamer together.
• Add lemon juice slowly, mix until the mixture thickens.
• Pour over the layer of biscuits.
• Sprinkle crushed biscuits on top, put into the refrigerator.
• Serve the following day.