KAHLUA AND RUM COFFEE
Make and share this Kahlua and Rum Coffee recipe from Food.com.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Moisten the top edge of a coffee cup with a little rum.
- Place a little sugar on a dish, and dip the cup into the sugar to coat rim. Add the rum and the Kahlua, and mix together.
- Add the hot coffee, and stir quickly to mix.
- Top with whipped cream.
- The whipped cream prevents the alcohol from escaping.
Nutrition Facts : Calories 152.2, Fat 0.1, Sodium 2.6, Carbohydrate 9.2, Sugar 9.2
RUM VELVET COFFEE
Make and share this Rum Velvet Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour crème de cacao, coffee mixture and rum into a cocktail glass and stir to mix.
- Slowly pour whipping cream over back of a teaspoon into glass so it floats on top.
- Sprinkle with grated chocolate to serve.
Nutrition Facts : Calories 172.2, Fat 11.4, SaturatedFat 7.1, Cholesterol 38.8, Sodium 11.9, Carbohydrate 1.3, Fiber 0.3, Sugar 0.1, Protein 0.8
VELVET COFFEE CREAMER TART
This recipe I got from a friend years ago. The powdered coffee creamer give this tart a delectable flavour and velvet texture. Quick and easy to make. This tart must be made the day before as it must be put into the refrigerator for at least 20 hours.
Provided by JeanineD 2
Categories Tarts
Time 15m
Yield 1 Tart, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Crush eight biscuits finely set aside.
- Layer the other biscuits on the bottom and side of a square dish.
- Mix condense milk and coffee creamer together.
- Add lemon juice slowly, mix until the mixture thickens.
- Pour over the layer of biscuits.
- Sprinkle crushed biscuits on top, put into the refrigerator.
- Serve the following day.
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