VANILLA SPICE OATMEAL
Provided by Ellie Krieger
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring the water and salt to a boil. Stir in the oats and raisins, reduce the heat to low and simmer, stirring occasionally, uncovered, for 5 minutes.
- In the meantime, place nuts, if using, in a dry skillet over a medium-high flame, and toast, stirring frequently, until golden and fragrant, about 5 minutes. Set aside.
- When the oats are cooked remove pan from the flame and stir in the vanilla and nutmeg. Swirl in the brown sugar and place the oatmeal in serving bowls. Pour 1/4 cup of milk on top of each bowl, and top with toasted nuts and a sprinkle of cinnamon.
- Note: For a quicker version using quick cooking or plain instant oatmeal: Cook the oatmeal according to the directions on the package. Stir raisins, brown sugar, and nutmeg into the cooked oatmeal. Top with milk, nuts (toasted or un-toasted) and cinnamon.
Nutrition Facts : Calories 255 calorie, Cholesterol 4 milligrams, Sodium 40 milligrams, Carbohydrate 51 grams, Protein 8 grams
CHERRY OAT BARS
The addition of dried cherries and cherry preserves make these homemade granola bars a hit with all who try them. Each bar provides both a sweet pick-me-up and lasting energy. -Kevin Johnson, Glendora, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first nine ingredients. In another bowl, combine the butter, honey, eggs and vanilla. Stir into oat mixture until combined. Set aside 1-1/3 cups for topping., Press remaining oat mixture into a greased 13-in. x 9-in. baking pan. Combine preserves and dried cherries; spread over crust. Sprinkle with coconut and reserved oat mixture; press down lightly., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 268 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 218mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
CHERRY VANILLA OATMEAL (ELLIE KRIEGER)
Make and share this Cherry Vanilla Oatmeal (Ellie Krieger) recipe from Food.com.
Provided by Sunday
Categories Breakfast
Time 10m
Yield 1 Bowl, 1 serving(s)
Number Of Ingredients 8
Steps:
- Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for Old Fashioned Oats, or 1 minute for Quick Cooking Oats. Remove from heat. Stir in the vanilla extract and cherry jam. Put into serving bowls and pour 2 tablespoons of milk over each bowl. Personally, I add the flaxseed for an extra oomph!
CHERRY VANILLA OATMEAL
Provided by Ellie Krieger
Categories main-dish
Time 10m
Yield 2 servings (serving size about 1 1/4 cups)
Number Of Ingredients 7
Steps:
- Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for Old Fashioned Oats, or 1 minute for Quick Cooking Oats. Remove from heat. Stir in the vanilla extract and cherry jam. Put into serving bowls and pour 2 tablespoons of milk over each bowl.
CHERRY VANILLA OATMEAL
Make and share this Cherry Vanilla Oatmeal recipe from Food.com.
Provided by Queen of Everything
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Microwave for 90 seconds.
- Serve with more milk.
Nutrition Facts : Calories 212, Fat 2.9, SaturatedFat 0.7, Cholesterol 2.5, Sodium 74.4, Carbohydrate 34.2, Fiber 4, Sugar 0.8, Protein 11.3
CHERRY VANILLA PROTEIN OATMEAL
This is partly from the Foodnetwork.com. I added the protein powder to give a balance of carbs and protein.
Provided by Darrinw2001
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put water, oats, salt and cherries into a medium sized saucepan.
- Bring to a boil, reduce the heat and simmer for about 5 minutes for Old Fashioned Oats, or 1 minute for Quick Cooking Oats.
- Remove from heat. Stir in the vanilla extract, protein powder and cherry jam. Put into serving bowls and pour 2 tablespoons of milk over each bowl.
Nutrition Facts : Calories 226.9, Fat 2.9, SaturatedFat 0.6, Cholesterol 1.5, Sodium 171.6, Carbohydrate 42.6, Fiber 4.2, Sugar 12, Protein 7.6
CHERRY VANILLA OATMEAL
From foodnetwork.com Copyright Ellie Krieger, All rights reserved I like to use the old fashioned oats that take 30 minutes to cook. I usually make a lot and then separate it into servings and grab them for breakfasts throughout the week.
Provided by stuff.llc
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for old fashioned oats, or 1 minute for quick cooking oats.
- Remove from heat. Stir in the vanilla extract and cherry jam.
- Put into serving bowls and pour 2 tablespoons of milk over each bowl.
Nutrition Facts : Calories 112.5, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.8, Sodium 87, Carbohydrate 21.4, Fiber 2.2, Sugar 5.9, Protein 3.2
OVERNIGHT CHERRY-ALMOND OATMEAL
Would you like breakfast ready for you when the sun comes up? If so, try my hot cereal. It's so simple-just place the ingredients in the slow cooker and turn it on before you go to bed. In the morning, enjoy a healthy, warm and satisfying dish. -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Time 7h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cook, covered, on low until oats are tender, 7-8 hours., Stir before serving. If desired, serve with additional milk.
Nutrition Facts : Calories 276 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 57g carbohydrate (35g sugars, Fiber 4g fiber), Protein 5g protein.
CHEWY CHERRY VANILLA OATMEAL COOKIE BARS
This is my variation on the Quaker Oatmeal Vanishing Oatmeal Raisin Cookie recipe. Sometimes you just want something a little different! These are great for breakfast or a snack!
Provided by Dwynnie
Categories Bar Cookie
Time 40m
Yield 18 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- In large bowl, beat shortening and sugars until creamy.
- Add eggs and vanilla. Beat well.
- Add flour, baking soda, cinnamon and salt. Mix well.
- Add oats, cherries, and pecans. Mix well.
- Spread mixture in an ungreased 9 x 13 metal baking pan.
- Bake 30 to 35 minutes or until a toothpick comes out clean.
- Cool for 15 to 30 minutes before cutting into bars.
- Store tightly covered.
Nutrition Facts : Calories 333.8, Fat 14.9, SaturatedFat 3.5, Cholesterol 23.5, Sodium 147.9, Carbohydrate 44.4, Fiber 3.3, Sugar 17.5, Protein 6.5
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