GARLIC SHRIMP AND CHICKPEAS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Position a rack in the upper third of the oven and preheat to 450 degrees F. Toss the chickpeas with 1 tablespoon olive oil and 1/2 teaspoon salt in a large baking dish, then spread out in a single layer. Bake until golden, about 20 minutes.
- Meanwhile, toss the shrimp with 4 tablespoons olive oil, the garlic, lemon zest, red pepper flakes and 1 teaspoon salt in a medium bowl. Marinate 10 minutes.
- Remove the baking dish from the oven and scatter the shrimp over the chickpeas. Return to the oven and bake until the shrimp are pink, 5 to 8 minutes. Drizzle with the remaining 1 tablespoon olive oil and sprinkle with the parsley. Serve with lemon wedges.
Nutrition Facts : Calories 559, Fat 25 grams, SaturatedFat 3 grams, Cholesterol 215 milligrams, Sodium 984 milligrams, Carbohydrate 40 grams, Fiber 9 grams, Protein 41 grams
SHRIMP SALAD WITH CHICKPEAS
Salad using shrimp, cucumber, green pepper, red onion and chickpeas. This creates an interesting blend of flavors, colors and textures.
Provided by Kcowan4
Categories Healthy
Time 1h10m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Dice the onion, green pepper and cucumber and place in a large bowl.
- Add the lemon juice and olive oil. Stir to mix.
- Chop the cilantro and add to mixture.
- Add 1 can of chickpeas.
- Add tabasco sauce.
- Add shrimp and mix well.
- Season with salt and pepper if necessary.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 307, Fat 9.4, SaturatedFat 1.3, Cholesterol 142.9, Sodium 985.6, Carbohydrate 34.4, Fiber 6.4, Sugar 3.5, Protein 22.2
SPICY SHRIMP AND CHICKPEA SALAD
This warm salad of garlicky shrimp and herby chickpeas comes together in just 15 minutes and requires very little effort. Canned chickpeas, Fresno chiles, parsley and red onion get a quick marinade in a creamy citrus dressing while the shrimp cooks in a little garlic and olive oil. Fresno chile adds a little heat, but if you're sensitive to spice, you can remove the membranes and seeds before adding the chile to the salad. Make the dish your own by adding arugula, or swap the parsley for cilantro or the shrimp for scallops. Serve warm with a hunk of crusty bread, and enjoy leftovers straight from the fridge the next day with a squeeze of lime or lemon juice.
Provided by Yasmin Fahr
Categories dinner, weekday, salads and dressings, main course
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- In a large serving bowl, combine the lemon zest and juice, lime zest and mustard. Whisk in 3 tablespoons olive oil until smooth; season with salt and pepper. Add the chickpeas, onion, chile and most of the parsley (reserving some for garnish), and toss to coat with the dressing. Season with salt and pepper; set aside.
- Heat the remaining 2 tablespoons olive oil in a 12-inch skillet over medium-high until shimmering. Add the garlic and red-pepper flakes, and cook, stirring constantly, until fragrant, about 30 seconds, pulling the pan from the heat briefly if it seems like the garlic is burning.
- Add the shrimp to the pan, season with salt and pepper and stir to coat with the garlic and oil. Cook until the shrimp are pink all over with a golden crust in parts, stirring and flipping the shrimp halfway through, about 4 to 6 minutes total. Turn off the heat, then squeeze the lime juice over the shrimp in the pan, stirring to combine and scraping up anything on the bottom of the pan to coat the shrimp.
- Serve the shrimp on top of the salad. Garnish with the remaining parsley and serve.
GRILLED SHRIMP AND OCTOPUS SALAD WITH PIQUILLO PEPPER FONDUE AND CRISPY CHICK PEAS
Provided by Food Network
Categories appetizer
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat a grill to 500 degrees F.
- Place the olive oil in a medium heated shallow pot. Add the shallots and garlic and cook until golden brown. Add the piquillo peppers and orange juice and simmer for about 30 minutes. Remove form the heat and puree in a blender. Season, to taste.
- Toss the octopus and shrimp with the extra-virgin olive oil, garlic, oregano and season with salt and pepper. Place on the grill and cook until charred on the outside. Place in a mixing bowl and toss with the sliced red onions, lemon juice, water cress and Piquillo Pepper Fondue. Season, to taste, and finish with the crispy chick peas.
MEDITERRANEAN CHOPPED SALAD WITH SHRIMP AND CHICKPEAS
This is a wonderful salad that will become one of your favorites! I like to make a meal out of it. This doesn't call for tomatoes, but you could put them in if you wish, and you can use red onion rather than the sweet onion. I like to use lemon juice with the olive oil occasionally. This is a very refreshing salad, great for before meals, or a quick lunch.
Provided by FLUFFSTER
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, add the lettuce, shrimp, cucumber, chickpeas, onion, Feta, olives, and pita chips to the oil and vinegar.
- Add 1/4 teaspoon each salt and pepper, and toss.
More about "shrimp salad with chickpeas food"
CHICKPEA, SHRIMP, BELL PEPPER AND PARSLEY SALAD | RICARDO
From ricardocuisine.com
4/5 (13)Total Time 45 minsCategory Main DishesCalories 320 per serving
SHRIMP SALAD | PAULA DEEN
From pauladeen.com
NORTH AFRICAN SPICED SHRIMP AND CHICKPEA SALAD
From skinnytaste.com
SPICY SHRIMP CHICKPEA SALAD - BEAUTY BITES
From beautybites.org
7-INGREDIENT HARISSA SHRIMP AND CHICKPEAS - SKINNYTASTE
From skinnytaste.com
MEDITERRANEAN CHOPPED SALAD WITH LEMON GARLIC …
From spicesinmydna.com
MEDITERRANEAN CHICKPEA FARRO SALAD WITH SHRIMP
From themediterraneandish.com
5/5 (30)Total Time 25 minsCategory SaladPublished May 17, 2019
SHRIMP & CHICKPEA SALAD RECIPE - CUISINE AT HOME
From cuisineathome.com
Servings 4Calories 436 per servingCategory Lunch / Dinner
GREEK CHICKPEA SALAD WITH SHRIMP - ROBUST RECIPES
From robustrecipes.com
SHRIMP CAESAR SALAD WITH AIR FRIED CHICKPEAS – PAT COOKS
From patcooks.com
SHRIMP SALAD - BETTER HOMES & GARDENS
From bhg.com
GRILLED SHRIMP WITH MANGO SALAD - SAFEWAY - SAFEWAY CANADA
From safeway.ca
18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE POTLUCK
From bonappetit.com
CRISPY CHICKPEA SALAD WITH GRILLED PRAWNS RECIPE | MYRECIPES
From myrecipes.com
NORDIC SHRIMP SALAD WITH HAVARTI CHEESE AND ROASTED CHICKPEAS
From api2.metro.ca
20 HIGH-PROTEIN VEGETARIAN LUNCH RECIPES - EATINGWELL
From eatingwell.com
NORDIC SHRIMP SALAD WITH HAVARTI CHEESE AND ROASTED CHICKPEAS
THE GREAT ONE 360 ON TWITTER: "RT @ERICANDERSONV: SPICY SHRIMP …
From twitter.com
SHRIMP, CHICKPEA & SPINACH SALAD RECIPE | HELLOFRESH
From hellofresh.com
13 BEST BANANA BLOSSOM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
SHRIMP SALAD RECIPES
From allrecipes.com
AVOCADO SALAD WITH CILANTRO-LIME SHRIMP SKEWERS: GET THE RECIPE!
From today.com
CLASSIC SHRIMP SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHRIMP SALAD | SEA FOOD SALAD RECIPES, SHRIMP SALAD RECIPES, …
From pinterest.com
NORDIC SHRIMP SALAD WITH HAVARTI CHEESE AND ROASTED CHICKPEAS
From metro.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love