SAUCY BBQ PORK CHOP SKILLET
Make and share this Saucy BBQ Pork Chop Skillet recipe from Food.com.
Provided by Alia55
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown chops in oil in large non stick skillet on medium heat, 5 minute on each side. Remove skillet, keep warm.
- Add vegetables to skillet, cook and stir 5 minute.
- Add BBQ Sauce, bring to simmer.
- Add chops to skillet, spooning sauce over top.
- Simmer 3 to 5 min or until heated through, turning chops once.
Nutrition Facts : Calories 209.6, Fat 7.5, SaturatedFat 2.2, Cholesterol 71.4, Sodium 331.2, Carbohydrate 8.2, Fiber 1.3, Sugar 3.1, Protein 26.1
SAUCY PORK CHOP
"I like this dish because you don't have to prebrown the meat and it's easy to multiply for more servings," says Jennifer Stewart from Gowanstown, Ontario. "I usually make extra sauce to use as gravy for the meat and potatoes."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- Season pork chop with pepper; place in a small nonstick skillet. In a small bowl, combine 3 tablespoons water, ketchup, sugar, vinegar, Worcestershire sauce, onion powder and cinnamon; pour over pork. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until a thermometer reads 160°. , Remove pork chop and keep warm. Combine cornstarch and remaining water until smooth; stir into pan juices. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over pork.
Nutrition Facts : Calories 241 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 332mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
SAUCY BARBECUED PORK CHOP SKILLET
Honey BBQ sauce, onions and green peppers take to the skillet for this sweet and savory take on pork chop night.
Provided by My Food and Family
Categories Peppers
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oil in large nonstick skillet on medium heat. Add chops; cook 5 min. on each side or until evenly browned on both sides. Remove from skillet; cover to keep warm.
- Add vegetables to skillet; cook and stir 5 min. Stir in barbecue sauce; bring to boil.
- Return chops to skillet; spoon sauce in skillet over chops. Simmer 4 to 5 min. or until chops are done (145ºF), turning after 3 min. Remove skillet from heat. Let stand 3 min. before serving chops topped with barbecue sauce mixture.
Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
SAUCY PORK CHOP SKILLET
Skillet pork chops make easy comfort food. We have them with a salad and fruit. If you've got fresh green beans or steamed broccoli, go for it. -Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides; remove from pan., Add onion to drippings; cook and stir until tender. Stir in tomatoes, broth, parsley and seasonings; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 6-8 minutes., Remove pork to a serving plate; keep warm. In a small bowl, mix flour and water until smooth; stir into sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes. Spoon over pork; serve with rice.
Nutrition Facts :
SWEET-AND-SAUCY PORK CHOPS
This easy weeknight dinner recipe uses sugar to create succulent, caramelized pork chops in record time.
Provided by Chris Morocco
Categories Bon Appétit Dinner Pork Quick & Easy Capers Garlic Pork Chop Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free
Yield 2 servings
Number Of Ingredients 10
Steps:
- Season pork chops with salt and sprinkle evenly with 1/2 tsp. sugar. Heat 1 Tbsp. oil in a large skillet over medium-high. Cook chops, undisturbed, until well browned underneath, about 3 minutes. Turn and cook just until second side is lightly browned, about 1 minute. Transfer chops to a plate (they won't be fully cooked); reduce heat to medium.
- Pour remaining 1 Tbsp. oil into same skillet and add shallot and garlic. Cook, stirring often, until softened and just beginning to brown, about 3 minutes.
- Add vinegar and remaining 1 tsp. sugar to skillet. Cook, swirling pan occasionally, until vinegar is nearly evaporated, about 2 minutes.
- Add rosemary, capers, and 1/2 cup water to skillet; season with salt. Reduce heat as needed to maintain a very low simmer. Add butter and swirl pan continuously (and vigorously) until sauce becomes smooth, glossy, and emulsified.
- Return pork chops to skillet, arranging darker side up. Simmer gently in sauce, swirling occasionally, until chops are cooked through, about 3 minutes (a thermometer inserted near the bones should register 135°F).
- Transfer pork chops to plates and spoon sauce over.
SKILLET PORK CHOPS WITH RHUBARB SAUCE
Every summer I look forward to cooking with the rhubarb that grows like wild where my family lives in Minnesota. We usually bake it into a dessert crumble, but I love this super-citrusy, savory use of it in a sauce for quick pan-seared pork chops.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the shallot, ginger, orange zest and juice, lemon zest and juice, brown sugar, vinegar, paprika, crushed red pepper and 1/2 teaspoon salt to a small saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, until the sugar dissolves, about 1 minute. Reduce the heat to medium-low, add the rhubarb and cook, stirring occasionally, until the rhubarb breaks down and the sauce thickens, 8 to 12 minutes.
- Meanwhile, score 1/2-inch-deep slits with a paring knife 1 inch apart around the fatty side of the pork chops. Season both sides of the pork chops with 2 teaspoons salt and a few grinds of black pepper.
- Heat the oil in a large skillet over medium-high heat. Once oil the very hot and shimmering, carefully add the pork chops. Sear the chops until golden brown on one side, about 5 minutes. Turn and cook the other side until an instant-read thermometer inserted in the chops near but not touching bone reads 140 degrees F, 1 to 2 minutes.
- Serve the pork chops topped with the rhubarb sauce and mint.
SAUCY PORK SKILLET WITH OLIVES
These quick skillet-simmered pork chops stay tender and juicy in the tomatoey sauce. Serve over stuffing with sliced Spanish olives for the win.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat dressing in large skillet on medium-high heat. Add chops; cook 2 to 3 min. on each side or until browned on both sides.
- Add tomatoes and olives. Bring to boil; cover. Simmer on medium-low heat 10 min., turning chops and stirring sauce after 5 min. Meanwhile, prepare stuffing as directed on package.
- Spoon stuffing onto platter; top with chops and sauce.
Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 3.5 g, TransFat 2 g, Cholesterol 55 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
SKILLET PORK CHOPS IN PINK SAUCE
This is a nice weeknight skillet meal using boneless pork chops. This recipe is different from others using cream of mushroom soup because the addition of ketchup to the sauce gives it nice flavor and a pink hue, hence the title. This dish goes well paired with egg noodles.
Provided by Jason
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Season pork chops with seasoned salt, salt, and black pepper.
- Heat oil in a large skillet over medium-high heat. Brown pork chops on both sides in the hot oil, 5 to 7 minutes total.
- While pork chops are cooking, combine mushroom soup, milk, ketchup, Worcestershire sauce, and parsley in a bowl.
- Once chops are browned, add bell pepper, onion, mushrooms, and garlic to the skillet. Cook until vegetables are soft, about 5 minutes. Add mushroom soup mixture and bring to a boil. Reduce heat and let simmer until pork chops are no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 266.6 calories, Carbohydrate 14.3 g, Cholesterol 48.4 mg, Fat 13.8 g, Fiber 0.9 g, Protein 21.2 g, SaturatedFat 3.9 g, Sodium 661.7 mg, Sugar 9.2 g
More about "saucy pork chop skillet food"
SKILLET PORK CHOPS - 30 MINUTES ONLY! - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
YUM & YUMMER | SAUCY SKILLET PORK LOIN CHOPS
From yumyummer.com
SAUCY PORK CHOPS - THE FOOD CHARLATAN
From thefoodcharlatan.com
SMOTHERED PORK CHOPS IN A SAVORY PAN SAUCE - THE COZY …
From thecozyapron.com
10 BEST SAUCY PORK CHOPS RECIPES - YUMMLY
From yummly.com
THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
From inspiredtaste.net
SAUCY PORK CHOP SKILLET RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 6Total Time 30 minsCategory Dinner
PORK CHOPS SKILLET DINNER TORTELLINI IN WINE SAUCE ...
From homemadefoodjunkie.com
SAUCY PORK CHOP SKILLET
From pinterest.com
25 SKILLET PORK CHOP RECIPES | MYRECIPES
From myrecipes.com
SAUCY PORK CHOP SKILLET RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
PORK CHOP BEURRE BLANC SAUCE| PORK CHOP RECIPE | BONE IN ...
From allyskitchen.com
SAUCY BARBECUED PORK CHOP SKILLET – THIRTY SECONDS ON HIGH
From thirtysecondsonhigh.wordpress.com
TFRECIPES - MAKE FOOD WITH LOVE
From tfrecipes.com
SAUCY BARBECUED PORK CHOP SKILLET - GLUTEN FREE RECIPES
From fooddiez.com
SAUCY PORK CHOP SKILLET RECIPE - ALL THE BEST RECIPES AT ...
From crecipe.com
SMOKED SAUCY PORK CHOPS RECIPE - FOOD.COM
From food.com
SAUCY PORK CHOP SKILLET – NEUREZEPT
From withoutcarbohydrates.neurezept.com
THE BEST JUICY BROWN SUGAR BAKED PORK CHOPS - THE KITCHEN ...
From thekitchenmagpie.com
ONE SKILLET PORK CHOPS IN MUSHROOM SAUCE - LAUGHING SPATULA
From laughingspatula.com
SKILLET GARLIC BUTTER PORK CHOPS - THE STAY AT HOME CHEF
From thestayathomechef.com
PORK CHOP SKILLET WITH CRANBERRY APPLE PAN SAUCE | EASY ...
From sweetcayenne.com
SAUCY PORK CHOP SKILLET - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY SKILLET PORK CHOPS WITH BBQ SAUCE - GOOD CHEAP EATS
From goodcheapeats.com
CREAMY GARLIC PORK CHOP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
THE BEST EVER SKILLET PORK CHOPS WITH PAN GRAVY ...
From scrambledchefs.com
ITALIAN-STYLE SKILLET PORK CHOPS - PREGO® PASTA SAUCES
From campbells.com
SAUCY PORK CHOP RECIPES
From tfrecipes.com
PORK CHOPS AND POTATOES IN MUSTARD SAUCE RECIPE - RECIPES.NET
From recipes.net
SKILLET PORK CHOPS WITH TOMATO SHALLOT SAUCE
From neighborfoodblog.com
8 EXTRA-SAUCY PORK CHOP RECIPES FOR YOUR MEAL PLAN - KITCHN
From thekitchn.com
SKILLET PORK CHOPS WITH MUSHROOM SAUCE - SIMPLY GLORIA ...
From pinterest.ca
JODIES KITCHEN: SAUCY SKILLET PORK CHOPS
From jodieskitchenrecipes.blogspot.com
SAUCY SKILLET PORK CHOPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SKILLET PORK CHOPS - ORGANIZED ISLAND
From organizedisland.com
SAUCY PORK CHOP SKILLET - PINTEREST
From pinterest.com
30 JUICY PORK CHOP RECIPES EVERYONE WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
30-MINUTE PORK CHOPS IN MUSHROOM SAUCE - THE BEST KETO RECIPES
From thebestketorecipes.com
PAN SEARED PORK CHOPS WITH A PAN SAUCE - SAVOR THE FLAVOUR
From savortheflavour.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love