CREAMY AVOCADO DIP
Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield about 1 cup
Number Of Ingredients 6
Steps:
- Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.
NENE'S AMAZING AVOCADO DIP
This is my boyfriend's mother's recipe. She is a wonderful cook and has given me the best recipes. This avocado dip is truly amazing and addictive! I hope you enjoy it as much as we do.
Provided by dimply dots
Categories Lunch/Snacks
Time 4m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Just blitz all ingredients in a food processor or mix by hand. That's it! Serve with your favorite tortilla chips or anything you'd like. If there are leftovers just squeeze a bit of lemon juice on top and place plastic wrap right on the dip to prevent browning.
Nutrition Facts : Calories 684.6, Fat 61.3, SaturatedFat 14.7, Cholesterol 40.6, Sodium 915.9, Carbohydrate 36.1, Fiber 14.2, Sugar 5.8, Protein 7
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