POTATOE PIE #5FIX
5-Ingredient Fix Contest Entry. Mashed potatoes with sundried tomatoes and delicious cheese all wrapped up in a pie.
Provided by Michelle435
Categories Mashed Potatoes
Time 30m
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat Oven to 450 degrees F. If not using Pillsbury Pie Crusts, follow correct pie crust directions.
- In a bowl mix together mashed potatoes and cream cheese. If cream cheese is hard, let soften out of the refrigerator before mixing.
- Chop up the sundried tomatoes and mix into potatoes.
- Use a round pie pan that will allow the pie crust to go to the top edge but not over the top edge. Place pie crust in pan and push to edges. Fill pan with mashed potatoes mixture. Shred the cheese until you have correct amount and spread it evenly over the top of the potatoes.
- Place pan in oven for 17 minutes. Turn oven to broil and bake for one additional minute. If not using Pillsbury pie crusts, follow pie crust baking time for a filled pie.
- Remove from oven and serve.
- * For a healthier potato pie, use sundried tomatoes in water and light cheeses.
Nutrition Facts : Calories 172.1, Fat 15.2, SaturatedFat 8.1, Cholesterol 41.9, Sodium 206.5, Carbohydrate 4.3, Fiber 0.4, Sugar 1, Protein 5.3
SIMPLY POTATO SOUFFLé #5FIX
5-Ingredient Fix Contest Entry. The potatoes in the soufflé help them to prevent them from falling. They are light, creamy, and taste divine. Special enough for a fancy dinner, but easy enough to fix for a weekday meal. With Simply Potatoes, they are easy to fold together. Surprisingly effortless and delicious!
Provided by Bibliobethica
Categories Potato
Time 45m
Yield 12 soufflés, 12 serving(s)
Number Of Ingredients 5
Steps:
- Crisp the prosciutto in a 350° oven for 10 minutes. Let cool then crumble into small pieces.
- Set oven to 375°.
- Separate the egg whites and yolks. Whip the 3 egg whites until stiff.
- Mix together the Simply Potatoes, 1 egg yolk, prosciutto, and white cheddar cheese. Fold in the egg whites.
- Put the mixture into a greased mini-cheesecake pan. Sprinkle 2 t. of chives on top.
- Bake for 25-30 minutes. Let cool for 5 minutes, then remove from pan. Sprinkle the remaining chives on top.
Nutrition Facts : Calories 32.7, Fat 2.4, SaturatedFat 1.2, Cholesterol 50.4, Sodium 40.5, Carbohydrate 0.1, Sugar 0.1, Protein 2.5
JAYLIN'S GNOCCHI WITH MARINARA AND ITALIAN SAUSAGE #5FIX
5-Ingredient Fix Contest Entry.This gnocchi is tender and tasty! Simply potato mashed potatoes makes the perfect meal mixed when combined with just four simple ingredients. Trust me, this gnocchi is very easy and delicious. Your family will think you have had private lessons from the chef.
Provided by Chef Jaylin Hawkins
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine pasta sauce and 1 land o lakes garlic and herb sauté express square in a medium pot and cook on medium heat for 10 minutes stirring occasionally. Turn heat down and continue to cook while preparing pasta.
- In a large bowl or on counter top add potatoes and make a small well in the center of the potatoes. Set 1/4 cup of flour to the side for rolling the gnocchi. Add 1 3/4 cup of the flour and beaten egg to the well while folding the potatoes into the egg and flour well with both hands until dough forms.
- After mixture is incorporated knead for 2 minutes and dust counter with flour. Turn dough out onto counter and knead for another minute or two. Roll gnocchi out on counter into long strips and cut into 1/2 inch pieces. Drop pasta into boiling water for about 3-4 minutes or until pasta begins to float atop water.
- Once pasta is ready add remaining land o lakes squares to a medium saute pan or skillet and heat for 1 minute Add cooked pasta and cook for 1 minute then add sauce or and cook for 5 minutes. You can also add the sauce to the pasta after plating.
Nutrition Facts : Calories 245.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.5, Sodium 19, Carbohydrate 47.8, Fiber 1.7, Sugar 0.2, Protein 8
MILE-HIGH CABBAGE PIE #5FIX
5-Ingredient Fix Contest Entry. Have you ever made cabbage pockets? Some people call them Kraut Burgers. My mom calls them German Hamburgers. I am referring to the little buns of dough filled with hamburger and cabbage. I used to make the dough from scratch - let it rise, punch it, and all that. Too much work for this girl! I have an easier way... a casserole that tastes like cabbage pockets. This is much easier to make because you don't have to roll out the dough to make individual burgers.
Provided by BDMK8003
Categories One Dish Meal
Time 1h
Yield 8 squares, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350°F.
- In stockpot, brown ground beef over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Add coleslaw mix. Cover pan and cook, stirring often, until cabbage softens, about 10 minutes. Mix in potatoes. Stir in soup. Cover and reduce heat to low to keep warm.
- Unroll 1 can of dough. Press in 13x9-inch glass baking dish to form bottom crust. Spread cabbage mixture evenly over crust. Unroll second can of dough on wax paper. Press seams together to make one sheet. Place over top to form top crust. Press and tuck edges to seal.
- Bake 25 minutes or until golden brown. Let stand 5 minutes. Cut into 8 squares.
Nutrition Facts : Calories 803, Fat 33.2, SaturatedFat 10.8, Cholesterol 167.4, Sodium 1698.9, Carbohydrate 75.7, Fiber 7, Sugar 10.7, Protein 48.7
LITTLE HAM CUPS OF JOYOUS POTATO #5FIX
5-Ingredient Fix Contest Entry. These Ham cups are the perfect finger food for any party! Since they are tiny little cups, they are completely portable as your guests smile with delight! These were at hit at a recent Hollywood awards party.
Provided by brettsorensen
Categories Ham
Time 25m
Yield 24 Ham Cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Start by pre-heating the oven to 350 Degrees. Combine Cheddar Cheese, Cream of Chicken Soup,and Dijon Mustard. Mix well, and then carefully fold in Simply Potatoes, Diced Potatoes with Onion.
- Using a cupcake pan, add a single slice of the ham to each cup. You may need to push in the ham so that it forms a bowl/cup shape. Depending on size of ham squares, you may need to fold or overlap some of the edges.
- Then using the combined ingredients, fill the ham cup about 1/2 full with the Simply Potatoes mixture.
- Your Ham cups are now ready to add to the oven! Depending on your oven, bake for 15 minutes or until the ingredients are cooked through and the ham is golden brown on the edges.
Nutrition Facts : Calories 40.3, Fat 3.1, SaturatedFat 1.7, Cholesterol 8.4, Sodium 140.1, Carbohydrate 1, Sugar 0.1, Protein 2.1
ITALIAN PIE (PUBLIX APRONS)
Steps:
- PREP
- Place spinach in colander, under cool running water, to thaw; break into smaller pieces, as possible. Preheat oven 425°F. Cut salami into bite-size pieces.
- STEPS
- 1. Preheat large saute pan on medium-high 2-3 minutes. Add ground meat and Italian seasoning; brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Drain spinach thoroughly by pressing firmly against colander. Stir pimientos, pepperoni, salami, spinach, and Bruschetta spread into meat; cook 1-2 minutes or until thoroughly heated. Transfer to a medium bowl and set aside 1-2 minutes to cool.
- 2. Stir in eggs and cheese, and then transfer to a 9x13-inch baking dish. Unroll pie crust over meat mixture. (Stretch dough to fit or use extra dough that overlaps sides to cover extra space at each end of the baking dish; press edges together on each end.) Trim and seal or crimp edges. Cut two small slits in center of crust.
- 3. Bake 25-30 minutes or until mixture is bubbly and crust is golden. Serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "cerinos italian pie 5fix food"
PIZZERIA CERINO'S RESTAURANT - SEVEN HILLS, OH | OPENTABLE
From opentable.com
Location 7305 Broadview Rd,Seven Hills,OH,United StatesPhone (216) 236-6007
EDDIE'S PIZZERIA CERINO, SEVEN HILLS - TRIPADVISOR
From tripadvisor.com
ITALIAN RICE PIE - KING ARTHUR BAKING
From kingarthurbaking.com
CARINO'S ITALIAN GRILL, EL PASO - UPDATED 2021 RESTAURANT ...
From tripadvisor.ca
CERINO´S PIZZA - HOME - MATURíN - MENU, PRICES, RESTAURANT ...
From facebook.com
CERINO’S PIZZA - 18 REVIEWS - PIZZA - RT 70 ... - YELP
From yelp.com
CARINO'S ITALIAN-MCALLEN - MENU, PRICES & RESTAURANT ...
From tripadvisor.ca
NEWS - PIZZERIA CERINO
From pizzeriacerino.com
ITALIAN CRESCENT PIE RECIPE - EATING ON A DIME
From eatingonadime.com
THE BEST ITALIAN MEAT PIE RECIPE (PIZZA RUSTICA ...
From finedininglovers.com
CECI RIPIENI: ITALIAN CHICKPEA CHOCOLATE COOKIES - JUST CRUMBS
From justcrumbs.ca
SICILIAN PIE RECIPE - COOKING CHANNEL
From cookingchanneltv.com
EASY THREE MEAT ITALIAN PIE RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
CERINO S ITALIAN PIE 5FIX RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESY POTATO & ITALIAN SAUSAGE BALLS #5FIX - PLAIN.RECIPES
From plain.recipes
CARINO'S ITALIAN GRILL, CAIRO - RESTAURANT REVIEWS, PHOTOS ...
From tripadvisor.ca
WEBORDER - MICROWORKS
From weborder5.microworks.com
JULIE'S SHEPERD'S PIE RECIPE - FOOD NEWS
From foodnewsnews.com
SIMPLY' BREAKFAST PIE #5FIX RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
PASTA | CERINI COFFEE& GIFTS – CERINI COFFEE & GIFTS
From cerinicoffee.com
EDDIE CERINOS CASUAL ITALIAN - LAKEWOOD
From citylifestyle.com
CERINO'S PIZZA - MEDFORD - MENU & HOURS - ORDER FOR PICKUP ...
From cerinospizzamenu.com
PIERINO FROZEN FOODS
From pierinofrozenfoods.com
OUR MENUS - PIZZERIA CERINO
From pizzeriacerino.com
CARINO'S ITALIAN GRILL RESTAURANT - SIOUX FALLS, , SD ...
From opentable.ca
RESTAURANT: CERINOS RESTAURANT NEARBY MATURIN IN VENEZUELA ...
From maps.me
CONTACT US - PIZZERIA CERINO
From pizzeriacerino.com
ABOUT EDDIE’S PIZZERIA CERINO – PIZZERIA CERINO
From pizzeriacerino.com
ITALIAN SAVOURY EASTER CHEESE PIE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
MOM'S SICILIAN RICOTTA PIE - MANGIA BEDDA
From mangiabedda.com
CARINO'S ITALIAN | LINKEDIN
From ca.linkedin.com
PIZZERIA CERINO
From pizzeriacerino.com
COOKBOOK FRIDAY: ITALIAN PIE CRUST - FOOD ON THE FOOD
From foodonthefood.com
COOKBOOK FRIDAY: ITALIAN CREAM PIE - FOOD ON THE FOOD
From foodonthefood.com
EDDIE'S PIZZERIA CERINO MENU - 7305 BROADVIEW RD ... - SLICE
From slicelife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love