Marshmallow Caramel Popcorn Food
CARAMEL MARSHMALLOW POPCORN
Steps:
- Place popcorn in a large mixing bowl. Make sure there are no unpopped kernels. Set aside.
- Place butter and brown sugar in a medium sauce pan over medium heat. Heat and stir until just melted. Add the marshmallows and keep stirring until melted and smooth.
- Pour caramel over the popcorn and gently mix with a rubber spatula until evenly coated.
Nutrition Facts : Calories 167 kcal, Carbohydrate 23 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 76 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
MARSHMALLOW CARAMEL POPCORN RECIPE - (4.3/5)
Provided by HyzQueen
Number Of Ingredients 4
Steps:
- Microwave brown sugar and butter for 2 minutes. Add marshmallows and microwave until melted 1 1/2 to 2 minutes. Pour over popcorn and mix.
MARSHMALLOW CARAMEL POPCORN
Make and share this Marshmallow Caramel Popcorn recipe from Food.com.
Provided by Charlotte J
Categories Sweet
Time 6m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Microwave brown sugar and butter for 2 minutes.
- Add marshmallows.
- Microwave until melted, 1 1/2 to 2 minutes.
- Pour over popcorn.
Nutrition Facts : Calories 300.6, Fat 16.1, SaturatedFat 9.8, Cholesterol 40.7, Sodium 149.9, Carbohydrate 39, Fiber 2.3, Sugar 24, Protein 2.4
CARAMEL POPCORN WITH MARSHMALLOW
Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.
Provided by Ashley Bluth
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
- Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.
Nutrition Facts : Calories 561.6 calories, Carbohydrate 74.5 g, Cholesterol 61 mg, Fat 30 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 15.8 g, Sodium 415.8 mg, Sugar 50.2 g
MARSHMALLOW POPCORN
Make and share this Marshmallow Popcorn recipe from Food.com.
Provided by JelsMom
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Pop corn and remove unpopped kernels.
- Place in large greased bowl.
- In saucepan, combine marshmallows, brown sugar and butter and cook over low heat until smooth.
- Add vanilla or almond extract.
- Pour hot mixture over popcorn and stir.
- Enjoy!
Nutrition Facts : Calories 116.7, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 38, Carbohydrate 23.2, Sugar 18.9, Protein 0.3
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