Sardines With Ginger Food
GRILLED SARDINES WITH SAUTEED JOI CHOI AND GINGER FISH SAUCE
Provided by Food Network
Time 30m
Yield 1 serving
Number Of Ingredients 16
Steps:
- For the fish sauce: Add 8 quarts water, sugar, sardine scraps, ginger, bay leaves, chile flakes, sardine skeletons, garlic, peppercorns and some salt to a large pot and simmer until reduced by half.
- In a medium saucepan, saute the joi choi over medium-high heat for 1 to 2 minutes in the olive oil. Deglaze the pan with a splash of fish sauce and add the parsley. Let reduce for 1 more minute.
- For the sardines: Preheat a grill to medium-high heat.
- Scale and gut the sardines. Push skewers through the mouth of each fish to the tail in order to make grilling easier. Coat the fish in the olive oil and sprinkle with salt and pepper. Place the fish on the grill and cook for 1 1/2 to 2 minutes on each side. Make sure the eyes are white to determine that the fish are finished.
- To serve: Place the greens on a plate and place the grilled sardines on top.
SARDINES WITH GINGER
A nice lunch or light supper for two. Fresh sardines or mackerel are pan-fried and served in a Japanese-style ginger sake sauce. Garnish with more spring onion, if you like.
Provided by madhatter
Categories World Cuisine Recipes Asian
Time 16m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over high heat. Add sardines; cook, flipping occasionally, until golden, about 3 minutes per side. Transfer to a serving plate.
- Mix sake, spring onions, soy sauce, mirin, and chopped ginger together in a small bowl to make sauce. Pour over sardines.
Nutrition Facts : Calories 451.3 calories, Carbohydrate 7 g, Fat 25.9 g, Fiber 0.5 g, Protein 33.9 g, SaturatedFat 0.4 g, Sodium 679.1 mg, Sugar 5.2 g
MEDITERRANEAN SARDINES WITH LEMON AND GARLIC
Provided by Guy Fieri Bio & Top Recipes
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the spicy tartar: Combine the mayonnaise, yogurt, pickles, red pepper, onion, capers, lemon juice, tarragon, chives, hot sauce and cayenne in a mixing bowl. Season with salt and pepper. Stir well, then cover and refrigerate for 15 to 20 minutes to allow flavors to come together.
- For the sardines: Preheat a grill to high. Rinse the sardines in cold water and pat dry with paper towels. Season the cavity of each sardine with salt and pepper, then place a sprig of thyme and oregano inside each along with a few slices of lemon and garlic. Season outside with salt and pepper. Carefully tie the sardines with butcher¿s twine to help keep them closed during grilling. Wipe down the grill grates with a towel dipped in oil to clean and create a non-stick surface. Carefully place sardines across grates and grill for 3 to 4 minutes, until skin blisters and chars around the edges. Using a spatula, carefully turn the sardines and grill for a further 2 to 3 minutes to cook through. When done, remove to a platter and keep warm until ready to serve. Serve the sardines slathered with the Spicy Tartar.
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- Canned sardines vermicelli. Ingredients: Box of sardines, red onion, ginger, lemongrass, tomato, bean sprouts, green onion, vermicelli. Making: Cut red onion, ginger, lemongrass, tomato.
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My Recipes Sardines In Spicy Sauce Sambal Sardines Spicy Sauce Tomato Recipes . So I was inspired by a recipe for mackerel miso simmer to polish it up. Sardines with ginger recipe. For the fish sauce. Mirin 1 table spoon. Place the sardines in the pot and cover with the remaining ginger. Cook them slowly till the sardines absorb all the sauce. Pair with …
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Sardines With Ginger Recipes SARDINES IN VINEGAR (ESCABECHE) Provided by Martha Rose Shulman. Categories dinner, lunch, vegetables, appetizer, main course. Time 25m. Yield Serves 4. Number Of Ingredients 12. Ingredients; 1 pound sardines, (or 4 to 6 per person depending on the size), cleaned, heads removed: Salt and freshly ground pepper : 3 …
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From tfrecipes.com
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