La Ensalada Food

ENSALADA VERDE (SIMPLE GREEN SALAD) RECIPE

Ensalada Verde (Simple Green Salad) Recipe image

Learn to make a simple and basic Spanish green salad, known as ensalada verde, dressed with extra-virgin olive oil and red-wine vinegar.

Provided by Lisa & Tony Sierra

Categories Appetizer Side Dish Salad

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

1 head lettuce (iceberg or romaine)
2 tomatoes (ripe)
1 red onion
1/3 to 1/2 cup extra-virgin olive oil ( Spanish olive oil )
1/8 to 1/4 cup red wine vinegar
Salt (to taste)
Optional: splash cold water

Steps:

Gather the ingredients.
Rinse the head of lettuce thoroughly and drain it well. Break or tear it into pieces into a large salad bowl.
Cut the tomatoes into eighths.
Cut about a quarter of the red onion into very thin slices (cut more if you desire).
Place tomatoes and onion on top of lettuce.
Combine oil and vinegar in a bowl and whisk together.
Just before serving, pour dressing over salad and toss. Sprinkle salt to taste and toss again. Add a splash of water if needed.

Nutrition Facts : Calories 204 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 3 g, Sodium 112 mg, Sugar 5 g, Fat 19 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

ENSALADA CHILENA (CHILEAN SALAD)

Ensalada Chilena (Chilean Salad) image

Recipe from a missionary who just returned from Chile. Very authentic tomato and onion salad that is slightly different from the other recipe on the site.

Provided by under12parsecs

Categories Chilean

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 onions
5 tomatoes
1/2 teaspoon salt
2 tablespoons oil
1/4 cup cilantro, chopped fine

Steps:

Cut onion in thin slices/strips like "feathers." Rinse the onion in a collander under running cold water for several minutes, firmly squeezing the onion to sweeten the onion and remove some of the strong taste.
Peel the tomatoes. Cut in thin wedges, similar in shape to the onion strips. Season to taste with remaining ingredients.

LA ENSALADA

La Ensalada image

There really wasn't any other name for this Mexican-inspired salad featuring jicama, cilantro, pepitas and a host of other goodies. La Ensalada it is!

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 4 servings, 2 cups each

Number Of Ingredients 10

Ingredients

1/2 cup KRAFT Spicy Ranch Dressing
2 Tbsp. finely chopped fresh cilantro
1 pkg. (11 oz.) baby arugula
1 can (15 oz.) black beans, rinsed
1 fresh mangos, peeled, chopped
1 cup halved grape tomatoes
1/2 cup frozen corn, thawed, drained
1/2 jicama, peeled, chopped
1 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
1/4 tsp. toasted pepitas

Steps:

Mix dressing and cilantro.
Toss arugula with beans, mango, tomatoes, corn and jicama in large bowl.
Add dressing mixture; toss to coat. Top with cheese and pepitas.

Nutrition Facts : Calories 450, Fat 24 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 14 g, Sugar 0 g, Protein 17 g

TíPICA ENSALADA NORTEAMERICANA DE PAPAS

Típica ensalada norteamericana de papas image

Disfruta los sabores característicos de la cocina americana al servir recetas clásicas como esta ensalada de papas con un rico pollo asado a la parrilla.

Provided by My Food and Family

Categories Casa

Time 3h20m

Yield 8 porciones de 1/2 taza cada una

Number Of Ingredients 7

Ingredients

4 tazas de papas nuevas cocidas, en cubitos (aproximadamente 1-1/4 de libra)
12 rebanadas de tocino (tocineta) de corte central OSCAR MAYER Center Cut Bacon, cortadas en trozos de 1 pulgada, cocinadas
1/2 taza de pimiento (pimentón) verde picado
1/2 taza de cebolla picada
1/2 taza de aderezo MIRACLE WHIP Dressing
1/2 cucharadita de sal
1/8 cucharadita de pimienta negra

Steps:

Mezcla las papas, el tocino, el pimiento verde y la cebolla en una ensaladera grande.
Agrega el aderezo, la sal y la pimienta negra; revuelve todo para cubrirlo bien. Tapa la ensalada.
Refrigera la ensalada durante varias horas o hasta que esté fría.

Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ENSALADA VALENCIANA

Ensalada Valenciana image

From "The Art of Spanish Cooking" by Betty Wason. For variation, you may add pimiento-stuffed olives, strips of bright pimiento or black olives.

Provided by FLKeysJen

Categories Greens

Time 1h4m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 oranges, peeled and thinly sliced
1 small onion, thinly sliced
4 tablespoons olive oil
2 tablespoons red wine vinegar
1/4 teaspoon salt
fresh ground black pepper
10 ounces salad greens or 1 head lettuce

Steps:

Marinate oranges and onion in olive oil, vinegar, salt and pepper for 15 minutes to one hour.
Add to salad greens and toss.

Nutrition Facts : Calories 169.2, Fat 13.7, SaturatedFat 1.9, Sodium 166.8, Carbohydrate 11.4, Fiber 2.8, Sugar 7.4, Protein 1.8

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La Ensalada Food

ENSALADA VERDE (SIMPLE GREEN SALAD) RECIPE

Learn to make a simple and basic Spanish green salad, known as ensalada verde, dressed with extra-virgin olive oil and red-wine vinegar.

ENSALADA CHILENA (CHILEAN SALAD)

Recipe from a missionary who just returned from Chile. Very authentic tomato and onion salad that is slightly different from the other recipe on the site.

LA ENSALADA

There really wasn't any other name for this Mexican-inspired salad featuring jicama, cilantro, pepitas and a host of other goodies. La Ensalada it is!

TíPICA ENSALADA NORTEAMERICANA DE PAPAS

Disfruta los sabores característicos de la cocina americana al servir recetas clásicas como esta ensalada de papas con un rico pollo asado a la parrilla.

ENSALADA VALENCIANA

From "The Art of Spanish Cooking" by Betty Wason. For variation, you may add pimiento-stuffed olives, strips of bright pimiento or black olives.

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