TEXAS BARBECUE BRISKET
Take your barbecue beyond the burger with this brilliant beef brisket
Provided by Good Food team
Categories Buffet, Dinner, Main course, Supper
Time 6h30m
Number Of Ingredients 17
Steps:
- To make the barbecue sauce, heat the oil in a frying pan, then cook onion and garlic for a few mins until soft. Add the rest of the sauce ingredients to the pan with a good pinch of salt and simmer for 20 mins. Use a hand blender or food processor to whizz to a smooth purée.
- Heat oven to 150C/130C fan/gas 2. Make the rub by mixing all the ingredients together with a pinch of salt. Rub the mix all over the beef and set aside.
- In a large roasting tin, mix the beef stock and ½ the barbecue sauce. Add the brisket to the tin, cover tightly with foil, then cook for 4-5 hrs until the meat is really tender when you push a fork into it. The beef can be prepared the night before - just leave it to cool in the tin covered with foil, but don't refrigerate.
- To finish the beef, get a barbecue fired up and wait until the coals are completely ashen - you want a low, not fierce, heat. Lift the beef out of the roasting tin and place on the barbecue to char. If your barbecue has a lid, close it now. Cook for about 20 mins, turning it carefully with tongs, until lightly charred all over and heated through. Lift onto a board and serve sliced with the remaining barbecue sauce on the side.
Nutrition Facts : Calories 958 calories, Fat 59 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Protein 94 grams protein, Sodium 1.2 milligram of sodium
EASY TEXAS BBQ BRISKET
Mom came to visit and told me my brisket was even better than the version we used to eat back in Texas. Use the leftovers for sandwiches and tacos. -Audra Rorick, Blanca, Colorado
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. With a fork or sharp knife, prick holes in briskets. Rub meat with seasoning mixture. Cover and refrigerate overnight., Preheat oven to 325°. Place briskets, fat sides up, in a roasting pan. In a small bowl, combine steak sauce, liquid smoke and Worcestershire sauce; pour over meat., Cover tightly with foil; bake 4 to 5 hours or until tender. Let stand in juices 15 minutes. To serve, thinly slice across the grain. Skim fat from pan juices; spoon over meat.
Nutrition Facts : Calories 456 calories, Fat 14g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1283mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 66g protein.
TEXAS-STYLE BARBECUED BRISKET
Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and BBQ, go to our feature The Best Barbecue in the U.S.A.
Provided by Steven Raichlen
Categories Graduation Backyard BBQ Kwanzaa Dinner Brisket Spring Summer Tailgating Grill Grill/Barbecue
Yield Makes 10 to 12 servings
Number Of Ingredients 13
Steps:
- 1. Rinse the brisket under cold running water and blot it dry with paper towels.
- 2. Combine the salt, chili powder, sugar, pepper, and cumin in a bowl and toss with your fingers to mix. Rub the spice mixture on the brisket on all sides. If you have time, wrap the brisket in plastic and let it cure, in the refrigerator, for 4 to 8 hours (or even overnight), but don't worry if you don't have time for this-it will be plenty flavorful, even if you cook it right away.
- 3. Set up a charcoal grill for indirect grilling and preheat it to low. No drip pan is necessary for this recipe.
- 4. When ready to cook, toss 1 1/2 cups of the wood chips on the coals (3/4 cup per side). Place the brisket, fat side up, in an aluminum foil pan (or make a pan with a double sheet of heavy duty aluminum foil). Place the pan in the center of the hot grate, away from the heat. Cover the grill.
- 5. Smoke cook the brisket until tender enough to shred with your fingers; 6 hours will likely do it, but it may take as long as 8 (the cooking time will depend on the size of the brisket and heat of the grill). Baste the brisket from time to time with the fat and juices that accumulate in the pan. You'll need to add 10 to 12 fresh coals to each side every hour and toss more wood chips on the fresh coals; add about 3/4 cup chips per side every time you replenish the coals during the first 3 hours.
- 6. Remove the brisket pan from the grill and let rest for 15 minutes. Transfer the brisket to a cutting board and thinly slice it across the grain, using a sharp knife, electric knife, or cleaver. Transfer the sliced meat to a platter, pour the pan juices on top, and serve at once.
- Barbecue Sauce, the Texas Way
- The best Texas-style barbecue sauce combines the sweetness of Kansas City-style tomato sauces with the mouth-puckering tartness of a North Carolina vinegar sauce. I've come up with my own version-mix together equal parts of the Basic Barbecue Sauce and the North Carolina Vinegar Sauce . Serve this with barbecued brisket. For a really good sauce, add some meat drippings or a little chopped brisket.
More about "cooks country texas barbecue brisket food"
OUR BEST RECIPE FOR TEXAS BARBECUE BRISKET ON A CHARCOAL …
From youtube.com
Author America's Test KitchenViews 167.6K
TOP 3 BARBECUE BRISKET RECIPES - THE SPRUCE EATS
From thespruceeats.com
COOK'S COUNTRY | TEXAS BARBECUE BRISKET | SEASON 12 | PBS
From pbs.org
TEXAS BARBECUE SMOKED BRISKET RECIPE - HOUSE OF …
From houseofnasheats.com
BEHIND THE SCENES: TEXAS-STYLE SMOKED BRISKET - COOK'S …
From americastestkitchen.com
Author Morgan Bolling
TEXAS BARBECUE BRISKET | COOK'S COUNTRY RECIPE
From cookscountry.com
5/5 (22)Servings 12-15Cuisine SouthernCategory Main Courses, Grilling & Barbecue
HOW TO MAKE THE ULTIMATE TEXAS BARBECUE BRISKET IN YOUR OWN
From youtube.com
TEXAS BARBECUE BRISKET RECIPE - ROBB WALSH - FOOD & WINE
From foodandwine.com
TEXAS BARBECUE BRISKET | COOK'S COUNTRY
From americastestkitchen.com
CROCK POT BBQ BEEF BRISKET (+VIDEO) - THE COUNTRY COOK
From staging.thecountrycook.net
BLACK BOARD BAR-B-Q FLOURISHES WITH NEW OWNERS – TEXAS MONTHLY
From texasmonthly.com
TEXAS BARBECUE BRISKET | COOK'S COUNTRY
HIGH HEAT BRISKET ON THE KETTLE FROM COOK'S COUNTRY
From tvwbb.com
WATCH TEXAS BARBECUE BRISKET | COOK'S COUNTRY SEASON 12 …
From kcet.org
COOK'S COUNTRY | PBS
From pbs.org
TEXAS BARBECUE BRISKET | COOK'S COUNTRY
From cookscountry.com
BRISKET & RICE SERVES JUST THAT IN HOUSTON – TEXAS MONTHLY
From texasmonthly.com
COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN - IMDB
From imdb.com
COOK'S COUNTRY - WIKIPEDIA
From en.wikipedia.org
FROM BEEF BRISKET TO PULLED PORK: BBQ SMOKING DIFFERENT MEATS …
From youtube.com
TEXAS STYLE WORLD CHAMPION BBQ BRISKET - HEAD COUNTRY BBQ …
From headcountry.com
PRIME VIDEO: COOK'S COUNTRY
From primevideo.com
TEXAS BARBECUE BRISKET | COOK'S COUNTRY - THIRTEEN
From thirteen.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love