Sangría Blanca Food

SANGRIA BLANCO

Steps:

• Combine liquor, sugar and fruit together in a large pitcher or punch bowl. Let flavors blend for several hours. Add the club or seltzer water and serve over plenty of ice.

SANGRIA BLANCO

Steps:

• In a large jug, combine the wine and the fruit. Allow mixture to sit in the refrigerator for 24 hours. In a large punch bowl, blend the mixture with the fruit juices, brandy, ice and soda water to taste.

SANGRIA BLANCA

Steps:

• Combine all ingredients in a large pitcher, stirring until sugar is completely dissolved. Serve immediately, or if making in advance, refrigerate up to 24 hours, and then add the club soda just before serving.

SANGRIA BLANCA

Steps:

• Fill a large glass pitcher halfway with ice; add fruit. Tilt pitcher and pour Cava very slowly down side (to preserve bubbles). Add juice and liquor; stir gently. Stir in mint.

SANGRIA BLANCO

Steps:

• Mix sugar, water, and cinnamon stick together.
• Add fruit, wine, and club soda to sugar mixture, and remove cinnamon stick.
• Add ice before serving.

PORTUGUESE SANGRIA BLANCO

Steps:

• In a small saucepan, simmer together water, sugar and cinnamon sticks for 5 minutes; remove cinnamon sticks and let mixture cool.
• Combine juices and wine; stir in fruits and cooked sugar mixture; chill for at least 4 or 5 hours.
• For each serving, pour sangria over ice, top off with some sparkling water and add some of the fruit slices to each glass.

JALEO'S SANGRIA BLANCA

Steps:

• Fill a glass pitcher halfway with ice and add the chopped fruit.
• Tilt the pitcher and pour the cava very slowly down the side; this will help retain the bubbles.
• In another pitcher, combine the brandy, Licor 43, white grape juice and sugar, then pour the mixture into the sparkling wine and fruit.
• Give a quick stir and add the mint sprig.
• When serving, make sure each glass gets some ice and fruit; garnish with mint if desired.

SANGRIA BLANCO

Steps:

• Fill large wine glass with ice. Add cachaca, Pisco, St Germain, wine, and lime juice. Top with soda water and stir briefly. Add lime, kiwi, apple, cucumber, grapes, sage, and thyme to drink and serve immediately.

SANGRIA BLANCA

Steps:

• Mix wine, apple juice, liquer, sugar, juice of 1 orange and club soda in large pitcher.
• Add sliced orange, lemon, lime and raspberries.
• Refrigerate for 30 - 60 minutes.
• Serve over ice.