Salad Composé Food

SALADE COMPOSEE

Steps:

• Marinate kidney beans, zucchini, and mushrooms in vinaigrette for 20 to 30 minutes.
• At serving time, toss mixed salad greens in a bowl with vinaigrette and arrange around the edges of a large serving dish. Mound the beans in the center, and decorate base with groups of marinated mushrooms and zucchini interspersed with hard-boiled eggs, tomatoes, olives, anchovies, chunks of tuna or other fish.
• Pour a bit more vinaigrette over all, sprinkle with chopped parsley or other herbs, and serve with French bread and a chilled rosé wine.

FRENCH SALAD- SALADE COMPOSEE

Steps:

• Marinate kidney beans, zucchini, and mushrooms in vinaigrette for 20- 30 minutes.
• At serving time, toss mixed salad greens in a bowl with vinaigrette and arrange around edges of a large serving dish.
• Mound beans in center, and decorate base with groups of marinated mushrooms and zucchini interspersed with hard-boiled eggs, tomatoes, olives, anchovies, and chunks of tuna.
• Pour a bit more vinaigrette over all, sprinkle with chopped parsley, and serve.
• Cooking time is marinade time.
• Delicious with grilled olive-oiled French bread and a chilled rosé wine.

COMPOSED GREEK SALAD

Steps:

• Arrange artichokes, cucumbers, tomatoes and olives in separate sections of platter.
• Top with thin slices of bell pepper and onion.
• Whisk oil, vinegar, oregano, lemon juice, and lemon peel in small bowl to blend.
• Season with salt and pepper to taste.
• Pour dressing evenly over salad.
• Sprinkle with Feta cheese.
• Serve.