OVEN OMELET
The most simple omelet you could ever make. My mom gave me this recipe when I moved out. I use it at least 1x a week. My roommates LOVE it!
Provided by Terdinski
Categories Breakfast
Time 30m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Whip eggs and milk together. Add in rest of ingredients.
- Pour into round casserole dish --> or pie dish.
- Cook at 350 for 20-25 minutes.
- Can also add meats like bacon, sausage, or ham. Also chopped tomatoes are good in this recipe --> just make sure you take all the gunk out (seeds). Asparagus lovers just chop and throw in, mighty tasty.
- Many different variations to this recipe.
OVEN BAKED OMELET
Yummy, fluffy eggs made in the oven.
Provided by sarigal
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
- Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
- Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g
EASY OVEN OMELET
This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast by placing it in the microwave to heat up. You can change this up. Use whatever veggies you have, bacon instead of ham or a different kind of cheese. The options are endless.
Provided by bmcnichol
Categories < 60 Mins
Time 42m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs.
- Add all other ingredients to eggs and blend.
- Pour into an 8x8 greased baking dish.
- Bake at 350 for about forty minutes, or until set.
OVEN OMELET {FREEZER MEAL}
This Oven Omelet is so easy and flavorful, you're going to love breakfast again. Inexpensive, easy and healthy? Now that's winning breakfast!
Provided by Thriving Home
Categories Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Beat eggs and milk until combined. Stir in cheese, meat, pepper, and parsley (or any other additions you like).
- Pour into a greased 8×8 or 9×9 casserole dish.
- Bake for 20-25 minutes or until eggs are set.
Nutrition Facts : Calories 203 calories, Sugar 1.4 g, Sodium 233.7 mg, Fat 13.7 g, SaturatedFat 6 g, TransFat 0.2 g, Carbohydrate 2.2 g, Fiber 0 g, Protein 16.7 g, Cholesterol 277.6 mg
SWISS OVEN OMELET
Steps:
- In a 10-in. ovenproof skillet, cook and stir red onion and sugar in oil over medium heat for 10-12 minutes or until golden brown. Remove 1/4 cup; set aside. , To the skillet, stir in the green onions, mustard and thyme. Remove from the heat. In a bowl, beat the eggs, water, salt and pepper. Pour into skillet, sprinkle with 1/4 cup cheese. , Bake, uncovered, at 375° for 10-15 minutes or until a knife inserted in the center comes out clean. Top with reserved onion mixture and remaining cheese. Cut into wedges.
Nutrition Facts : Calories 192 calories, Fat 12g fat (5g saturated fat), Cholesterol 229mg cholesterol, Sodium 154mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
OVEN BAKED OMELETTE RECIPE
Make breakfast any time of the day with our oven baked omelette. It is full of delicious vegetables, ham, and cheese, and of course eggs!
Provided by Camille Beckstrand
Categories Breakfast
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray an 8x8" baking dish with non-stick cooking spray.
- In a large bowl, beat eggs, milk, and sour cream together. Add in remaining ingredients and pour into baking dish.
- Bake (uncovered) for 45 minutes or until eggs are fully cooked (you will want to make sure that the middle of the dish is done).
- Dish onto plates and add toppings if desired (I love to put salsa on top of mine).
Nutrition Facts : Calories 265 kcal, Carbohydrate 5 g, Protein 18 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 304 mg, Sodium 630 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
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