Oven Omelet Freezer Meal Food

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OVEN OMELET



Oven Omelet image

The most simple omelet you could ever make. My mom gave me this recipe when I moved out. I use it at least 1x a week. My roommates LOVE it!

Provided by Terdinski

Categories     Breakfast

Time 30m

Yield 3 serving(s)

Number Of Ingredients 7

6 eggs
1/2 cup milk
1 cup shredded cheese (whatever you have in your fridge)
1/4 cup sliced fresh mushrooms
1/4 cup diced green pepper
1 tablespoon dried onion or 1 tablespoon fresh onion, if you prefer
salt and pepper

Steps:

  • Whip eggs and milk together. Add in rest of ingredients.
  • Pour into round casserole dish --> or pie dish.
  • Cook at 350 for 20-25 minutes.
  • Can also add meats like bacon, sausage, or ham. Also chopped tomatoes are good in this recipe --> just make sure you take all the gunk out (seeds). Asparagus lovers just chop and throw in, mighty tasty.
  • Many different variations to this recipe.

OVEN BAKED OMELET



Oven Baked Omelet image

Yummy, fluffy eggs made in the oven.

Provided by sarigal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 40m

Yield 6

Number Of Ingredients 7

1 teaspoon butter
9 large eggs
½ cup sour cream
½ cup milk
1 teaspoon salt
2 green onions, chopped
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
  • Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
  • Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g

EASY OVEN OMELET



Easy Oven Omelet image

This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast by placing it in the microwave to heat up. You can change this up. Use whatever veggies you have, bacon instead of ham or a different kind of cheese. The options are endless.

Provided by bmcnichol

Categories     < 60 Mins

Time 42m

Yield 4 serving(s)

Number Of Ingredients 7

8 eggs
1 cup shredded cheddar cheese
1/2 cup milk
1 cup chopped ham
1/2 cup diced onion
1/2 cup bell pepper (any color you like)
1/2 teaspoon pepper

Steps:

  • Beat eggs.
  • Add all other ingredients to eggs and blend.
  • Pour into an 8x8 greased baking dish.
  • Bake at 350 for about forty minutes, or until set.

OVEN OMELET {FREEZER MEAL}



Oven Omelet {Freezer Meal} image

This Oven Omelet is so easy and flavorful, you're going to love breakfast again. Inexpensive, easy and healthy? Now that's winning breakfast!

Provided by Thriving Home

Categories     Breakfast

Time 40m

Number Of Ingredients 6

8-9 eggs
1/2 cup milk
1 cup shredded cheddar cheese (you could sub other cheeses like mozzarella, fresh Parm, swiss, or pepper jack)
1/2 - 1 cup chopped ham or cooked breakfast sausage
1/4 teaspoon pepper
2 teaspoons dried parsley, crushed in your hand or 2 tablespoons fresh parsley, minced

Steps:

  • Preheat oven to 400 degrees.
  • Beat eggs and milk until combined. Stir in cheese, meat, pepper, and parsley (or any other additions you like).
  • Pour into a greased 8×8 or 9×9 casserole dish.
  • Bake for 20-25 minutes or until eggs are set.

Nutrition Facts : Calories 203 calories, Sugar 1.4 g, Sodium 233.7 mg, Fat 13.7 g, SaturatedFat 6 g, TransFat 0.2 g, Carbohydrate 2.2 g, Fiber 0 g, Protein 16.7 g, Cholesterol 277.6 mg

SWISS OVEN OMELET



Swiss Oven Omelet image

Mellow onions and Swiss cheese make a mouthwatering combination in this favorite egg dish-Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

2 cups chopped red onion
2 teaspoons sugar
1 tablespoon olive oil
1/4 cup chopped green onions
2 teaspoons Dijon mustard
1/2 teaspoon dried thyme
6 large eggs
1/4 cup water
1/4 teaspoon pepper
1 cup shredded Swiss cheese, divided

Steps:

  • In a 10-in. ovenproof skillet, cook and stir red onion and sugar in oil over medium heat for 10-12 minutes or until golden brown. Remove 1/4 cup; set aside. , To the skillet, stir in the green onions, mustard and thyme. Remove from the heat. In a bowl, beat the eggs, water, salt and pepper. Pour into skillet, sprinkle with 1/4 cup cheese. , Bake, uncovered, at 375° for 10-15 minutes or until a knife inserted in the center comes out clean. Top with reserved onion mixture and remaining cheese. Cut into wedges.

Nutrition Facts : Calories 192 calories, Fat 12g fat (5g saturated fat), Cholesterol 229mg cholesterol, Sodium 154mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.

OVEN BAKED OMELETTE RECIPE



Oven Baked Omelette Recipe image

Make breakfast any time of the day with our oven baked omelette. It is full of delicious vegetables, ham, and cheese, and of course eggs!

Provided by Camille Beckstrand

Categories     Breakfast

Time 55m

Number Of Ingredients 11

8 eggs
¾ cup milk
¼ cup sour cream
½ teaspoon seasoned salt
¼ teaspoon garlic powder
½ cup cooked ham (diced)
½ cup green bell pepper (diced)
½ cup red bell pepper (diced)
1 Roma tomato (diced)
2 Tablespoons onion (diced)
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Spray an 8x8" baking dish with non-stick cooking spray.
  • In a large bowl, beat eggs, milk, and sour cream together. Add in remaining ingredients and pour into baking dish.
  • Bake (uncovered) for 45 minutes or until eggs are fully cooked (you will want to make sure that the middle of the dish is done).
  • Dish onto plates and add toppings if desired (I love to put salsa on top of mine).

Nutrition Facts : Calories 265 kcal, Carbohydrate 5 g, Protein 18 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 304 mg, Sodium 630 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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