Rice Krispies Ornaments Food

THE ORIGINAL RICE KRISPIES TREATS SQUARES

The Original Rice Krispies Treats Squares image

This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!

Provided by BeccaB3c

Categories Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

6 cups Rice Krispies
3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows

Steps:

Melt butter in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
(It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
When the treats are cooled, cut into squares.
Serve, and enjoy!

RICE KRISPIES ORNAMENTS

RICE KRISPIES Ornaments image

Make your very own RICE KRISPIE Ornaments for a Christmas stocking treat or just set out for holiday desserts. Each RICE KRISPIE Ornament is decorated with a liquorice rope and topped with colored frosting making each ornament unique.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 12 servings

Number Of Ingredients 6

Ingredients

12 (6-inch lengths) string licorice
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows, divided
3 Tbsp. butter or margarine
6 cups KELLOGG'S® RICE KRISPIES® cereal
1/2 cup M&M's® Brand Chocolate Candies
1/2 cup decorating gels or ready-to-spread frosting

Steps:

Fold each licorice piece in half; push ends through marshmallow, leaving about 1-inch loop at top.
Melt butter in large saucepan on low heat. Add remaining marshmallows; cook and stir until melted. Remove from heat. Add cereal; stir until evenly coated.
Use buttered hands to shape 1/2 cup warm cereal mixture into ball around ends of each licorice loop to resemble ornament. Cool slightly. Decorate with remaining ingredients; cool completely.

Nutrition Facts : Calories 260, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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