Easy Bbq Chili Cheese Hot Dogs Food

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EASY CHILI DOG



Easy Chili Dog image

How do you make 6 people happy in a mere 15 minutes? Turn to our Easy Chili Dog recipe. It really is that simple with our crowd-pleasing dogs.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 15m

Yield 6 servings

Number Of Ingredients 5

6 OSCAR MAYER Selects Uncured Angus Beef Franks
1 can (15 oz.) chili
6 hot dog buns
1/3 cup KRAFT Shredded Cheddar Cheese
1/3 cup chopped onions

Steps:

  • Heat grill to medium heat.
  • Grill franks 7 to 9 min. or until heated through, turning occasionally.
  • Meanwhile, heat chili as directed on can.
  • Fill buns with franks; top with chili, cheese and onions.

Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g

CHILI CHEESE DOGS



Chili Cheese Dogs image

This top dog is perfect for game day. With minimal ingredients (and time!) you can make a slightly spicy beef chili and keep it warm in a slow cooker on the warm setting. Double the recipe for a hungry crowd and serve with extra toppings, like chopped raw onions, relish or french-fried onions.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 to 8 servings

Number Of Ingredients 14

1 1/2 teaspoons vegetable oil
1/2 large white onion, chopped
8 ounces ground beef
2 cloves garlic, finely chopped
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1 cup canned diced tomatoes
1 1/2 teaspoons tomato paste
8 hot dogs
8 split hot dog buns
4 ounces shredded Cheddar
Ketchup and mustard, for serving

Steps:

  • For the chili: Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring frequently, until soft and translucent, about 8 minutes. Add the beef and garlic and cook, stirring and breaking up into smaller pieces with a wooden spoon, until the meat is brown and cooked through, about 5 minutes. Add the chili powder, cayenne, cumin, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until well combined, about 1 minute.
  • Add the tomatoes, tomato paste and 1/2 cup water to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered and stirring occasionally, until slightly thickened, about 10 minutes. Season with salt and pepper and keep warm.
  • For the chili dogs: Preheat a grill or large grill pan to medium. Grill the hot dogs according to the package directions until grill marks appear and the hot dogs are warmed through, about 5 minutes. Working in batches, if necessary, grill the cut side of the buns until golden and toasted, about 1 minute. Build the hot dogs and top each with about 1/4 cup of chili spooned down the length of the hot dog. Sprinkle each with some cheese and serve with ketchup and mustard.

CHILI CHEESE DOGS



Chili Cheese Dogs image

Chili Cheese Dogs are like no other hot dog you have ever had! These are fast, easy and insanely delicious.

Provided by Alyssa Rivers

Categories     Dinner

Time 30m

Number Of Ingredients 6

6 Hot Dog Buns
6 Hot Dogs
1 (15 ounces) can chili or Homemade Chili
2 cups shredded cheddar cheese
Chopped Red Onions
Chopped Parsley

Steps:

  • Preheat oven to 350 degrees. In a 9x13 inch baking dish add the hot dogs. Put the hot dogs into the bun.
  • Evenly top with the chili or homemade chili and shredded cheddar cheese.
  • Bake for 20-25 minutes until cheese is melted and heated through. Top with optional toppings.

Nutrition Facts : Calories 381 kcal, Carbohydrate 30 g, Protein 18 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 754 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

EASY CHEESY HOT DOGS



Easy Cheesy Hot Dogs image

Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.

Provided by Nelka

Categories     Breakfast

Time 10m

Yield 4 hotdogs, 2 serving(s)

Number Of Ingredients 2

4 hot dogs
3 ounces cheese (any type you may fancy as long as it melts)

Steps:

  • Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
  • Cut the cheese into sticks or cubes and fill the hotdogs with it.
  • Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.

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