BEEF FILETS WITH COGNAC-MUSHROOM & ONION SAUCE
I love these, I make them from memory - here is my attempt at writing this down and giving you quantities.
Provided by Manami
Categories Steak
Time 1h26m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle beef evenly with 1/2 teaspoon salt or 1/4 teaspoon kosher salt and 1/2 teaspoon pepper.
- Brown filets in 1 tablespoon hot oil in an ovenproof or cast-iron skillet over medium-high heat 3 minutes on each side.
- Remove filets, reserving drippings in skillet.
- Melt 2 teablespoons butter in drippings over medium-high heat.
- Add yellow and red onion rings, and saute 5 minutes.
- Add green onions, shallots, mushrooms and garlic.(If more oil is needed add remaining tablespoon), saute 15 minutes or until lightly browned.
- Stir in cognac and broth; cook over medium-high heat, stirring constantly, until liquid evaporates(about 5 minutes).
- Place filets on top of onion mixture in skillet.
- Cover with aluminum foil.
- Bake at 400F for 15-20 minutes or until thermometer inserted in thickest portion of meat register 135F(medium rare).
- Remove filets from skillet, reserving onion mixture in skillet, cover filets loosely, and let stand at room temperature 10 minute.
- Cook onion mixture over medium heat, stirring constantly; 5 min or until liquid evaporates.
- Add salt and pepper to taste, if needed.
- Serve with filets.
SAUTEED MUSHROOMS WITH COGNAC
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat; swirl in half of oil and half of butter. Add half of mushrooms and half of thyme; cook, stirring occasionally, until mushrooms have released most of their moisture and become golden, about 14 minutes. Add half of cognac and cook, scraping up browned bits from bottom of pan. Season with salt and pepper. Transfer to a bowl.
- Repeat with second half of all ingredients. Return first batch to skillet until heated through before serving.
CHICKEN PAILLARDES & MUSHROOMS IN CREAMY COGNAC DIJON SAUCE
The French really know how to do their chicken---quick, easy, and elegant--this dish is very simple to put together and impressive served to company, or for that special romantic candlelight dinner for two! Wonderful served with seasonal greens or a tossed salad, and Gratin Dauphinois - Potatoes Baked in Cream recipe #359440.
Provided by BecR2400
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season the chicken with the salt and pepper.
- Heat the olive oil and the butter in a large frying pan over medium-high heat. Add the chicken and saute until cooked through, turning once (about 5 minutes total time). Transfer to a plate, cover with foil and keep warm.
- Add the Cognac and the wine to the pan and deglaze, stirring to scrape up the brown bits. Now add the sliced mushrooms and saute for about 5 minutes until the mushrooms begin to soften and the sauce is reduced by half.
- With a slotted spoon, remove the mushrooms to the plate of chicken, and keep warm.
- Whisk in the cream, mustard and tarragon to the sauce and cook, continuing to whisk, about 2 minutes until thickened. Pour any juices that have accumulated on the plate into the sauce and whisk to combine.
- Serve the chicken topped with the mushrooms and wine sauce, garnish with the snipped parsley. Wonderful served with a tossed salad and Potatoes Dauphinoise (recipe #359440).
More about "cognac mushroom onion sauce food"
CREAMY COGNAC MUSHROOM STEAK SAUCE - VIKALINKA
Web May 17, 2018 Pour in cognac or brandy and let it bubble for 1-2 minutes, then add cream, creme fraiche if using, salt, pepper and chopped …
From vikalinka.com
4.7/5 (3)Total Time 25 minsCategory Side DishCalories 120 per serving
From vikalinka.com
4.7/5 (3)Total Time 25 minsCategory Side DishCalories 120 per serving
- In a small skillet melt the butter and add sliced mushrooms with a pinch of salt, brown over medium heat to get some colour on them. (If mushrooms release too much liquid and are steaming instead of browning, turn up the heat.)
- Once mushrooms are browned turned the heat to low and add finely chopped onions, (add 1 tbsp of butter if the skillet is too dry) and cook the onions for 10 minutes until they are limp and translucent, stir once in a while to prevent burning. (Don't rush this step, it's important that the onions are fully cooked.) Then add minced garlic and stir fry for 30 seconds.
- Pour in cognac or brandy and let it bubble for 1-2 minutes, then add cream, creme fraiche if using, salt, pepper and chopped parsley, stir and let it simmer for a few minutes. Taste and adjust seasoning if needed. Serve with steak, chicken, pork chops or roasted vegetables.
A CREAMY COGNAC MUSHROOM SAUCE RECIPE TURNS SHRIMP AND PASTA …
Web Aug 4, 2021 Reduce the heat to medium-low and add the cognac and cream. Stir to combine and bring to a simmer, increasing the heat if needed. Step 4 Add the shrimp, 1/4 teaspoon of salt, the pepper and...
From washingtonpost.com
Servings 4-6Total Time 40 minsAuthor Ann Maloney
From washingtonpost.com
Servings 4-6Total Time 40 minsAuthor Ann Maloney
10 BEST MUSHROOM COGNAC CREAM SAUCE RECIPES | YUMMLY
Web Dec 13, 2022 Creamy Cognac Mushroom Steak Sauce Vikalinka butter, flat leaf parsley, heavy cream, creme fraiche, onion and 5 more Homemade Gravy Once Upon A Chef …
From yummly.com
From yummly.com
EASY PASTA RECIPE WITH MUSHROOM COGNAC CREAM SAUCE | THE …
Web Aug 4, 2021 Add the chilli and the mushrooms and cook, stirring frequently, until the mushrooms steam, releasing their moisture, and start to turn golden, about 7 minutes. …
From independent.co.uk
From independent.co.uk
RED WINE MUSHROOM SAUCE - REAL SIMPLE
Web Apr 10, 2023 Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add …
From realsimple.com
From realsimple.com
MENUS - COGNAC MIDTOWN | BRASSERIE COGNAC IN NEW YORK, NY
Web Served with organic baby carrots, mushrooms & pearl onions & garlic mashed potatoes. Traditional French recipe $ 36. SIRLOIN STEAK 10 OZ. Grilled sirloin steak, watercress …
From brasseriecognac.com
From brasseriecognac.com
FAANG THAI RESTAURANT & BAR - YELP
Web Delivery & Pickup Options - 243 reviews of Faang Thai Restaurant & Bar "FAANG is a great new Thai resturant in Warrenton VA. The food is great! I love the Calamari! I always get …
From yelp.com
From yelp.com
10 BEST MUSHROOM COGNAC SAUCE RECIPES | YUMMLY
Web Feb 22, 2023 chestnut mushrooms, salt, creme fraiche, onion, butter, garlic and 4 more Mushroom XO sauce with noodles The Guardian chilli flakes, cognac, nori, dark brown …
From yummly.co.uk
From yummly.co.uk
10 BEST MUSHROOM COGNAC SAUCE RECIPES | YUMMLY
Web Apr 9, 2023 olive oil, ground beef, tomato sauce, onion, dried oregano, San Marzano tomatoes and 7 more Creamy Mushroom Sauce Miles-MeredithThompson heavy …
From yummly.com
From yummly.com
10 BEST MUSHROOM COGNAC CREAM SAUCE RECIPES | YUMMLY
Web Mar 27, 2023 salt, flat leaf parsley, onion, creme fraiche, cognac, chestnut mushrooms and 4 more Homemade Gravy Once Upon A Chef all purpose flour, heavy cream, …
From yummly.com
From yummly.com
MUSHROOM AND ONION SAUCE | EASY SAUCE RECIPES
Web Apr 9, 2022 How to Cook Mushrooms and Onions Mushroom Sauce without Cream In a skillet, melt butter over medium-high heat. Then, add mushrooms and cook 5 minutes. …
From easysaucerecipes.com
From easysaucerecipes.com
MUSHROOM COGNAC SAUCE – SAVVY PLANET
Web Ingredients 2 tbs high quality butter 2 large shallots, chopped fine 2 cloves garlic, minced 3 tbs cognac ½ cup beef broth 1 cup heavy whipping cream 1 cup sliced mushrooms salt …
From savvy-planet.com
From savvy-planet.com
COGNAC MUSHROOMS & ONIONS | TASTY KITCHEN: A HAPPY RECIPE …
Web Feb 12, 2011 ½ cups Cognac 1 teaspoon Fresh Parsley, Finely Chopped Preparation Slice mushrooms and onions. Heat olive oil and 1 tablespoon of butter to a skillet over …
From tastykitchen.com
From tastykitchen.com
ROTISSERIE PRIME RIB WITH COGNAC MUSHROOMS AND PEARL ONIONS
Web Cook until the mushrooms and onions are golden brown, 8 to 10 minutes, turning once after 4 to 5 minutes. Reduce the heat to medium-low, cover the skillet, and cook until the …
From weber.com
From weber.com
COGNAC MUSHROOMS AND PEARL ONIONS - FOREVER YOUNG GOODS AND …
Web Feb 13, 2021 ¼ cup cognac or brandy 1½ tablespoon fresh lemon juice ¾ cup chicken broth or stock 8 tbsp cold butter divided in half Instructions Directions About 25 minutes …
From younggoodsandeats.com
From younggoodsandeats.com
10 BEST MUSHROOM COGNAC SAUCE RECIPES | YUMMLY
Web Mar 31, 2023 butter, brandy, mushrooms, garlic cloves, spring onions, heavy cream Chimichurri Sauce KitchenAid ground cumin, garlic clove, cilantro leaves, kosher salt, …
From yummly.com
From yummly.com
MOLLY'S PUB | FOOD
Web Chicken, bacon, cheddar, onion, tomato, hard-boiled egg & carrots toppled over mixed greens $ 13 $ 13
From mollysirishpub.com
From mollysirishpub.com
GOODFELLAS - 22 PHOTOS & 14 REVIEWS - 251 W LEE HWY, …
Web Warrenton, VA. 21. 550. 19. 9/11/2022. Tried out Goodfellas for the first time. Called in an order for an extra large all meat pizza and fried ravioli. Order was ready in 20 minutes …
From yelp.com
From yelp.com
10 BEST MUSHROOM COGNAC SAUCE RECIPES | YUMMLY
Web Mar 29, 2023 Vegetarian Mushroom Bolognaise Sauce Best Recipes Australia. dried basil leaves, tomato paste, red wine, canned tomatoes, spaghetti and 6 more.
From yummly.com
From yummly.com
MOLLY'S IRISH PUB - BELLS OBERON
Web Grilled chicken, corn & black beans, cheddar, tomatoes, red onion, fresh tortilla chips over mixed greens
From toasttab.com
From toasttab.com
STEAK DIANE WITH MUSHROOM SAUCE | THE RUSTIC FOODIE®
Web Oct 9, 2019 Mince 2 cloves of garlic and ½ a small onion or 2 shallots. Reduce the heat to medium and add 1 Tbsp. of butter to the skillet. Once it melts add the mushrooms along …
From therusticfoodie.com
From therusticfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love