Garden Vegetable Gnocchi Food
GARDEN VEGETABLE GNOCCHI
When we go meatless, we toss gnocchi (my husband's favorite) with veggies and a dab of pesto. I use zucchini in this, too. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a greased 15x10x1-in. baking pan, toss vegetables with oil, salt and pepper. Roast 18-22 minutes or until tender, stirring once., Meanwhile, in a large saucepan, cook gnocchi according to package directions. Drain and return to pan., Stir in roasted vegetables, Alfredo sauce and pesto. If desired, sprinkle with basil.
Nutrition Facts : Calories 402 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 955mg sodium, Carbohydrate 57g carbohydrate (12g sugars, Fiber 5g fiber), Protein 13g protein.
GNOCCHI WITH SUMMER VEGETABLES
A few minutes in a skillet transforms ripe tomatoes and zucchini into a fresh sauce for gnocchi.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15m
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high. Add squash and garlic and season with salt and pepper. Cook, stirring occasionally, until squash is crisp-tender, 4 to 5 minutes. Add tomatoes and cook, stirring occasionally, until juicy, about 2 minutes.
- Meanwhile, in a large pot of boiling salted water, cook gnocchi according to package instructions. Reserving 1/2 cup cooking liquid, drain gnocchi and transfer to skillet. Toss gnocchi, adding enough cooking liquid to create a sauce. Remove from heat and stir in basil, cheese, butter, and lemon juice.
Nutrition Facts : Calories 341 g, Fat 22 g, Fiber 3 g, Protein 17 g
GNOCCHI WITH VEGETABLES
I had a similar recipe at a local winery, I loved it so much I came home and invented it. This is pretty close. Everyone I have made it for liked it, a good meal or side dish. I found no extra spices were needed and the juice from the veggies made a good sauce.
Provided by Tara1183
Categories One Dish Meal
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Cook gnocchi according to package directions.
- Put oil in a large pot and sauté onion and garlic on medium heat about 3 minutes, add peppers and sauté 5 minutes more.
- Add remaining veggies, cover and turn to low heat for 10-15 minutes or until tender.
- Add cooked gnocchi, milk, Parmesan and salt and pepper.
- Serve sprinkled with a bit more Parmesan.
Nutrition Facts : Calories 247.8, Fat 17.3, SaturatedFat 7.2, Cholesterol 28.4, Sodium 266.2, Carbohydrate 17.7, Fiber 7.1, Sugar 7.3, Protein 9.1
More about "garden vegetable gnocchi food"
QUICK & EASY GNOCCHI WITH VEGETABLES - THE FAMILY FOOD …
2021-05-07 Once cooked, drain and reserve ½ cup of the cooking water. Meanwhile melt 2 tablespoons butter over a medium heat in a large frying …
From thefamilyfoodkitchen.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 447 per serving
From thefamilyfoodkitchen.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 447 per serving
- Bring a large pan of salted water to a boil and cook the gnocchi according to the packet instructions.
- Meanwhile melt 2 tablespoons butter over a medium heat in a large frying pan/skillet. Cook the shallots and corn on a medium heat until they start to color and soften. This should take around 8 minutes. Season well with sea salt and black pepper.
- Add the cherry tomatoes and turn down the heat. Cook everything together for a further 5 minutes until the tomatoes start to burst. Stir through anothert 2 tablespoons of butter.
SPRING VEGETABLE GNOCCHI - TRIAL AND EATER
2021-11-18 In a medium to large pot, heat oil over medium high heat. Once hot, add in chopped asparagus and bell pepper. Sauté for 3 minutes. Add in gnocchi and broth and sauté for 4-5 minutes, stirring in peas with 1 minute remaining. …
From trialandeater.com
From trialandeater.com
MAKE GNOCCHI FROM SCRATCH WITH VEGETABLES OTHER THAN …
2021-01-10 Once it foams and begins to brown, around 2 minutes, add the herbs and cook, swirling the pan, about 1 minute more. Add the gnocchi and a tablespoon or two of the cooking liquid; season with salt ...
From epicurious.com
From epicurious.com
GNOCCHI WITH LENTILS AND GARDEN VEGETABLES - LIDIA
Add the chicken stock, fava beans, lentils, peperoncino, steamed vegetables, and frozen peas if using, bring to a simmer, and cook for 5 minutes. Season with salt and pepper to taste and remove from the heat. While you prepare the …
From lidiasitaly.com
From lidiasitaly.com
18 GNOCCHI DISHES WE LOVE MAKING FOR DINNER | TASTE OF …
2020-12-06 Ricotta Gnocchi with Spinach & Gorgonzola. When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut …
From tasteofhome.com
From tasteofhome.com
VEGETABLE GNOCCHI IS A HEARTY VEGETARIAN MEAL FULL
Put a large pot of water on the stove over high heat to cook the gnocchi. Bring it to a boil. While the water is heating, add the olive oil to a large skillet over medium low heat. Add the shallots, corn, zucchini and yellow squash. Cook, …
From anothertablespoon.com
From anothertablespoon.com
7 BEST VEGETARIAN GNOCCHI RECIPES (VEGGIE GNOCCHI)
From pasta.com
- Vegan Gnocchi. You may associate gnocchi with cream sauces or others that might not be vegan friendly, but that doesn’t have to be the case. The gnocchi itself doesn’t usually contain animal products, and it is easy to put together a dish that keeps them out altogether.
- Easy Weeknight Veggie Gnocchi Recipe. With everyone seemingly having busier schedules these days, simple weeknight recipes are essential. This veggie gnocchi recipe is perfect for meatless Monday, or pretty much any other day of the week.
- Crispy Pan-Fried Vegan Gnocchi with Mushrooms and Broccoli. Mushrooms and broccoli are an underrated combination. The fresh taste of the broccoli counteracts the meaty, umami flavor of the mushrooms, making them a perfect pair for a wide range of dishes.
- Gnocchi with Garlic Cream Tomato Sauce. If the thought of garlic cream tomato sauce doesn’t have you running to the store to buy everything for this recipe, we don’t know what will!
- Parmesan Spinach Gnocchi. Spinach is one of the healthiest things you can eat. A parmesan spinach mixture, on the other hand, might not be, but who are we to judge?
- Tuscan Vegan Gnocchi. This one-pan recipe may be vegan, but it certainly isn’t lacking in richness. Using vegan sausage, spinach, and sun-dried tomatoes, you create a dish that is salty, savory, sweet, bitter, and perfect.
- Vegan Gnocchi Mushroom Florentine. It should come as no surprise that mushrooms keep popping up in these recipes. They make for a wonderful pairing with fluffy potato dumplings.
GARDEN VEGETABLE GNOCCHI RECIPE: HOW TO MAKE IT
Directions. Preheat oven to 450°. In a greased 15x10x1-in. baking pan, toss vegetables with oil, salt and pepper. Roast 18-22 minutes or until tender, stirring once. Meanwhile, in a large saucepan, cook gnocchi according to package directions. Drain and return to pan. Stir in roasted vegetables, Alfredo sauce and pesto.
From preprod.tasteofhome.com
Servings 4Total Time 30 minsCategory DinnerCalories 402 per serving
From preprod.tasteofhome.com
Servings 4Total Time 30 minsCategory DinnerCalories 402 per serving
GRILLED GNOCCHI AND VEGETABLES | HEALTHY RECIPES | WW CANADA
Add tomatoes to vegetables in bowl. In medium bowl, toss gnocchi with oil. Transfer gnocchi to pan and cook until gnocchi are charred and marked from grill, about 4 minutes per side. Add gnocchi to vegetables. In small bowl, stir pesto, vinegar, and salt. Drizzle pesto over gnocchi and vegetables and toss gently to coat.
From weightwatchers.com
From weightwatchers.com
GNOCCHI WITH SUMMER VEGETABLES RECIPE - FOOD NEWS
Preheat oven to 450°. In a greased 15x10x1-in. baking pan, toss vegetables with oil, salt and pepper. Roast 18-22 minutes or until tender, stirring once. Meanwhile, in a large saucepan, cook gnocchi according to package directions. Drain and return to pan. Stir in roasted vegetables, Alfredo sauce and pesto.
From foodnewsnews.com
From foodnewsnews.com
CHARD AND ROOT VEGETABLE GNOCCHI – SARA'S KITCHEN GARDEN
2020-11-04 Instructions: Remove the middle nerve from the chard and boil until soft, for about 5 minutes. Rinse in cold water, squeeze out excess water and chop it finely. Boil root vegetables (for example parsnip, Jerusalem artichokes, root celery and carrots) until soft. Drain the vegetables and mash them. Add the other ingredients and the flour.
From sarabackmo.com
From sarabackmo.com
SIMPLE ROASTED VEGETABLES & GNOCCHI RECIPE - FOOD NEWS
Cut off and discard the stems of the peppers; remove the cores. Halve lengthwise, then thinly slice crosswise. Peel and roughly chop 2 cloves of garlic. Halve the tomatoes; place in a bowl and season with salt and pepper. 2 Cook the vegetables. In a large pan, heat 2 tablespoons of olive oil on medium-high until hot.
From foodnewsnews.com
From foodnewsnews.com
10 BEST BAKED VEGETABLE GNOCCHI RECIPES | YUMMLY
2022-07-28 Baked Gnocchi With Two Cheeses & Walnuts Bertolli. bertolli olive oil & garlic sauce, gnocchi, grated Parmesan cheese and 4 more. Lemon-parmesan Gnocchi With Mushrooms (Sheet Pan Dinner) Healthy. Delicious. lemon, Parmesan, veggie, cremini mushrooms, granulated garlic and 5 more.
From yummly.com
From yummly.com
VEGETABLE GNOCCHI SOUP | VEGAN (OLIVE GARDEN INSPIRED)
2018-02-20 Directions. In a large pot heat oil on medium heat; sauté onion, celery, and carrot until vegetables are slightly tender, about 5-7 minutes. Add garlic and sauté for 60 seconds. Then add vegetable broth, non-dairy milk, salt, pepper, and poultry seasoning and stir. Allow mixture to simmer for about 5 minutes.
From southernstylevegan.com
From southernstylevegan.com
GARDEN VEGETABLE GNOCCHI | RECIPE | GNOCCHI RECIPES, GNOCCHI …
Greek Brown and Wild Rice Bowls Recipe -This fresh rice dish tastes like the Mediterranean in a bowl! It's short on ingredients, but packs in so much flavor. For a handheld version, leave out the rice and tuck the rest of the ingredients in a pita pocket. —Darla Andrews, Schertz, Texas. H.
From pinterest.com
From pinterest.com
CREAMY VEGETABLE GNOCCHI SOUP | SARCASTIC COOKING
2019-12-09 Instructions. Melt the butter in a large Dutch oven or stock pot over a medium/low flame. Add the mushrooms, onion, celery, and carrot and sauté for 10 minutes. Mix in the flour until all the butter and liquid is absorbed and forms the start of a roux. Cook that for 1 minute.
From sarcasticcooking.com
From sarcasticcooking.com
GRILLED GNOCCHI AND VEGETABLES - WALLACE'S GARDEN CENTER
Heat an outdoor grill to screaming hot, direct heat (400 to 450°F). Whisk the garlic, 3 tablespoons of the oil, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper together in a large bowl. Add tomatoes and toss to coat. Thread the tomatoes onto 10 of the skewers (8 to 10 per skewer). Set aside on a rimmed baking sheet.
From wallacesgardencenter.com
From wallacesgardencenter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love