Arctic Lime Freeze Food

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LIME FREEZE (NON-ALCOHOLIC BEVERAGE)



Lime Freeze (Non-Alcoholic Beverage) image

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. *Enjoy* !

Provided by twissis

Categories     Smoothies

Time 3m

Yield 4 1 cup servings, 4 serving(s)

Number Of Ingredients 4

1 (7 ounce) bottle club soda
1 cup crushed ice
1/2 pint lime sherbet
1 (6 ounce) can frozen limeade concentrate

Steps:

  • Place soda, ice, sherbet & limeade in blender.
  • Blend at high speed till mixture is slushy, stopping blender 2-3 times to push mixture down.
  • Pour into frosted tumblers & serve.

PINK ARCTIC FREEZE



Pink Arctic Freeze image

A bit different than the other Pink Arctic Freeze recipe on this site - I got this recipe from my grandmother. It was a staple at the Thanksgiving or Christmas table.

Provided by ChefCrittersMom

Categories     Frozen Desserts

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages cream cheese
2 tablespoons mayonnaise
2 tablespoons sugar
1 (12 ounce) can whole berry cranberry sauce
1 (9 ounce) can crushed pineapple, drained
1/2 cup walnuts, chopped
1 cup whipping cream, whipped

Steps:

  • Soften cheese.
  • Blend in mayonnaise and sugar.
  • Add fruits and nuts.
  • Fold in whipped cream.
  • Pour into 8 1/2" x 4 1/2" x 2 1/2" loaf pan.
  • Freeze firm, 6 hours or overnight.
  • To serve, let stand at room temperature about 15 minutes. Turn onto lettuce. Slice.

Nutrition Facts : Calories 335, Fat 24.5, SaturatedFat 12.2, Cholesterol 65.1, Sodium 113.3, Carbohydrate 28.1, Fiber 1.2, Sugar 24.5, Protein 3.6

ARCTIC LIME FREEZE



Arctic Lime Freeze image

This is a wonderful dessert with an unusual ingredient! Adpapted from a recipe by Cooking Light magazine. Prep time is freeze time.

Provided by Sharon123

Categories     Frozen Desserts

Time 2h5m

Yield 5 serving(s)

Number Of Ingredients 5

1 (12 ounce) can limeade, thawed
1 (12 ounce) package silken firm tofu, drained
1 1/2 cups water
mint sprig (optional)
grated lime rind (optional)

Steps:

  • Combine the limeade and the tofu in a blender, and blend till smooth. Add water and pulse to combine. Pour the mix into the freezer can of an ice cream freezer, freeze according to instructions. Spoon the mixture into a freezer container, cover and freeze 2 hours or until firm. Or you may put the mixture into a plastic container, freeze for about 2 hours, then process in a food processor until slushy, then freeze again until ready to eat. Take the mix out of the freezer and let it soften just a little before serving.
  • Garnish with the mint and rind, if you like.
  • Yield: 5 servings.

Nutrition Facts : Calories 76.4, Fat 2.8, SaturatedFat 0.6, Sodium 11, Carbohydrate 8.4, Fiber 0.6, Sugar 6.5, Protein 5.6

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