Moms Millionaire Pie Food

MILLION DOLLAR PIE RECIPE

Million Dollar Pie Recipe image

Million Dollar pie is an easy no bake pie recipe featuring pineapple and condensed milk. Perfect to bring to any party or gathering. Tips for a lighter version are also included.

Provided by Robin Gagnon

Categories Dessert

Time 4h10m

Number Of Ingredients 8

Ingredients

20 ounce Crushed Pineapple (drained )
1/2 cup pecans (Reserve 2 tablespoons of pecans for topping, the rest of the chopped pecans go in the filling)
14 ounce Sweetened Condensed Milk
3/4 cup sweetened shredded Coconut (DIVIDED 1/2 cup in filling, 1/4 cup on top)
2 tablespoons Lemon Juice
8 ounce Cool Whip type non-dairy frozen whipped topping (thawed)
2 Graham Cracker Pie Crusts (prepared crust or homemade)
16 Maraschino Cherries (for garnish)

Steps:

Mix drained pineapple tidbits, 1/4 cup of the pecans, 1/2 cup of the coconut flakes, sweetened condensed milk and lemon juice together in a large bowl.
Then fold in the whipped topping.
Pour pie filling mixture into the graham cracker crust evenly and sprinkle the remaining shredded coconut and pecans over the pie.
Arrange cherries on top, then freeze for a minimum of 4 hours before serving.

Nutrition Facts : Calories 287 kcal, Carbohydrate 40 g, Protein 4 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 8 mg, Sodium 153 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

MILLIONAIRE PIE

Millionaire Pie image

Provided by insanelygood

Categories Desserts Recipes

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese (softened)
1 (14 ounce) can sweetened condensed milk
3 Tablespoons lemon juice
1 (12 ounce) container frozen whipped topping (thawed)
1 (20 ounce) can crushed pineapple (well drained)
1 cup maraschino cherries (chopped)
1-1/3 cups and 1 tablespoon chopped pecans
2 (9 inch) prepared graham cracker crusts

Steps:

In a large bowl, beat together cream cheese, condensed milk, and lemon juice. Using a spatula, gently mix in the whipped topping.
Gently mix in the pineapple, chopped cherries, and pecans. Pour the mixture into pie crusts and chill for 3 to 4 hours.
Slice and enjoy!

Nutrition Facts : Calories 434 cal

MILLIONAIRE PIE

Millionaire Pie image

Easy to prepare and fun...both to make, and eat. This pie got its name because it tastes like so much more than it really is. I have pared down some of the ingredients to save on calories and fat, without compromising the taste!

Provided by Cheryl Kopcak

Categories Pies

Time 15m

Number Of Ingredients 6

Ingredients

1 c sugar
1 pkg (8 oz.) reduced fat cream cheese-softened
1 can(s) (15 oz) crushed pineapple-drained
1 pkg (8 oz) light or fat free whipped topping
1/2 c chopped pecans
1 9 " prepared pie shell (flour or graham cracker)

Steps:

1. In a small bowl, cream softened cream cheese with sugar.
2. Add well drained pineapple,and the pecans Stir till blended.
3. Fold in the thawed, whipped topping. When done, spoon the mixture into the prepared pie shell. Cover lightly with plastic wrap and refrigerate for 4 hours, or overnight before serving.
4. Suggested garnishes- A small can of well drained Mandarin orange slices ( I, personally, am a big fan of the orange/pineapple combo), or about a 1/4 cup of finely chopped pecans, or about 1/2 cup flaked, sweetened coconut. (Note- if using coconut for a garnish-sprinkle on before chilling.)

MOM'S MILLIONAIRE PIE

Mom's Millionaire Pie image

This recipe belonged to my mom and she make a delicious pie and we love it. She make them sometimes for her home. It is so delicious and creamy and smooth.

Provided by Lisa Johnson

Categories Pies

Time 25m

Number Of Ingredients 7

Ingredients

2 graham cracker crust pies
1 9 oz cool whip
1 14 1/2 oz can sweetenedd condensed milk
1 can(s) crushed pineapple, drained
1 c pecans
1/3 c lemon juice bottle concentrate)
coconut flakes (optional)

Steps:

1. Mix all ingredients and pour into cracker crust. Let stand in refrigerator overnight before serving. You can garnish coconut flakes on top of pie.

MILLIONAIRE'S PIE

Millionaire's Pie image

This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time, you can substitute a graham cracker crust to eliminate that step. Do remember to chill the pineapple though. Simply put the can in the refrigerator as soon as you bring it home from the grocery store. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.

Provided by jonesies

Categories Pie

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 pie shell, fully baked (or graham cracker crust)
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 cup crushed pineapple, drained and chilled
1 (12 ounce) container Cool Whip, at room temperature
1/2 cup pecans, chopped (optional)

Steps:

If using a traditional pastry shell, bake it according to package directions.
Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
Cover and chill for several hours.

FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE

Furr's Cafeteria Pineapple Millionaire Pie image

For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.

Provided by Molly53

Categories Pie

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

2 cups sifted powdered sugar
1/4 lb margarine (if using margarine, NOT tub or spread product) or 1/4 lb butter, softened (if using margarine, NOT tub or spread product)
2 large eggs
1/8 teaspoon salt
1/4 teaspoon vanilla extract
2 (9 inch) pie crusts, baked
1 cup heavy cream
1/2 cup sifted powdered sugar
1 cup canned crushed pineapple, well drained
1/2 cup chopped pecans

Steps:

Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
Add eggs, salt and vanilla.
Beat until light and fluffy.
Spread mixture evenly into baked pie crusts.
Chill.
Whip cream until stiff.
Blend in powdered sugar; fold in pineapple and pecans.
Spread mixture on top of filling and chill thoroughly.

MILLIONAIRE PIE

Millionaire Pie image

I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies.

Provided by NWILMOT

Categories Desserts Pies

Yield 16

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1 ½ cups chopped pecans
2 (9 inch) prepared graham cracker crusts

Steps:

Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g

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Category Dessert

Moms Millionaire Pie Food

MILLION DOLLAR PIE RECIPE

Million Dollar pie is an easy no bake pie recipe featuring pineapple and condensed milk. Perfect to bring to any party or gathering. Tips for a lighter version are also included.

MILLIONAIRE PIE

MILLIONAIRE PIE

Easy to prepare and fun...both to make, and eat. This pie got its name because it tastes like so much more than it really is. I have pared down some of the ingredients to save on calories and fat, without compromising the taste!

MOM'S MILLIONAIRE PIE

This recipe belonged to my mom and she make a delicious pie and we love it. She make them sometimes for her home. It is so delicious and creamy and smooth.

MILLIONAIRE'S PIE

FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE

For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.

MILLIONAIRE PIE

I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies.

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