BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
BLUE CHEESE DRESSING AND DIP
Found this in a magazine years ago and it is the best blue cheese dressing I have ever had. Made as is it is very thick which I like as a salad dressing but it is also perfect as a dip for veggies, pretzels etc. You can add more milk or water to make it thinner.
Provided by Virginia Chandler
Categories Salad Dressings
Time 2h5m
Yield 2 Cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream and cream cheese until smooth.
- Stir in onion salt lemon juice and milk.
- Add blue cheese and mix will.
- Refrigerate at least 2 hours.
Nutrition Facts : Calories 205, Fat 18.9, SaturatedFat 12, Cholesterol 48, Sodium 329.2, Carbohydrate 2.8, Sugar 0.2, Protein 6.5
THE ULTIMATE CREAMY BLUE CHEESE DRESSING & DIP
I have discovered Blue Cheese Dressing & Dip nirvana! I have yet to find a ready made that I like. I came up with this when serving Buffalo Chicken Wings last week. Why start from scratch when you can cheat?! :D Super simple and full of garlicy goodness & blue cheese. Great as a salad dressing, raw veggie dip, Buffalo Chicken Wings, etc. I have listed the full 12 ounce jar of Marie's Caesar dressing and 5 oz container of blue cheese. Use as much or as little of each ingredients as you like. The bottom line is, estimate how much you will need & make it to your liking. Thin it with mayo & milk if you are looking for a thinner dressing. Make it thicker ( dressing & blue cheese only) for dipping. Serving size is arbitrary based on the ingredients amounts you decide to use.
Provided by Chicagoland Chef du
Categories Very Low Carbs
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Decide how much Caesar dressing you will need.
- Add enough blue cheese crumbles to suit your taste. I like LOTS!
- If your dressing is too thick, add milk to thin or mayonnaise to stretch the amount of dressing. Mix, check for seasoning & adding more blue cheese or creamy caesar.
- Add pepper to taste.
- Combine all ingredients, but don't smooth out the chunks of blue cheese. That would be criminal!
- Serve and enjoy!
EASY BLUE CHEESE DRESSING/DIP
Easy one with a packet of dry onion soup mix. I am saving this one here. From the Favorite Brand Names Recipes Cookbook. Serve over salad or as a dip with veggies.
Provided by Oolala
Categories Salad Dressings
Time 2h2m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine all ingredients.
- Stir until well blended.
- Cover and chill at least 2 hours before serving.
- If too thick for your taste, thin with added milk until desired consistency.
Nutrition Facts : Calories 223.8, Fat 18.1, SaturatedFat 7.9, Cholesterol 36.3, Sodium 906, Carbohydrate 11.6, Fiber 0.5, Sugar 3, Protein 4.6
BLUE CHEESE DRESSING
Provided by Mitchell Owens
Categories easy, quick, condiments, side dish
Time 10m
Number Of Ingredients 5
Steps:
- Crumble blue cheese into a bowl, and mash lightly with a fork.
- Add mayonnaise, sour cream and pepper. Blend well with fork, breaking up chunks of blue cheese. Stir in chives. Cover. Refrigerate.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 16 grams, Carbohydrate 1 gram, Fat 24 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 462 milligrams, Sugar 1 gram
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