BAKED PARMESAN TOMATOES
"No matter how many tomatoes I give to neighbors, I always have too many left for my family to eat," writes Kay Lunsford of Charlotte, North Carolina. "So I came up with this yummy recipe that helped us out with my predicament!"
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut tomatoes in half widthwise; place cut side up in an 11x7-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. Combine the remaining ingredients; sprinkle over tomatoes. , Bake, uncovered, at 350° for 15-20 minutes or until topping is golden brown.
Nutrition Facts : Calories 74 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 382mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
BAKED TOMATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Slice the tomatoes from core to core. Remove and discard the seeds and juice, and add the tomatoes to a casserole dish. Drizzle with olive oil and sprinkle with salt and pepper.
- Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.
PARMESAN TOMATOES
Baked sliced tomatoes covered with a cheesy, spicy topping.
Provided by NRWILSON
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
- Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 7.6 g, Cholesterol 14.2 mg, Fat 13.8 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 649 mg, Sugar 3.8 g
PARMESAN CRUSTED TOMATOES
Make and share this Parmesan Crusted Tomatoes recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, onion powder, granulated garlic, salt and pepper.
- Mix well.
- In separate bowl combine panko and Parmesan.
- In third bowl combine eggs and mustard.
- Take slices of tomato and dip in flour, dust off excess.
- Then dip in egg mixture, letting excess drip off.
- Finally dip in parmesan/panko mixture, pressing parmesan mixture onto slices for good coverage.
- Repeat until all slices are breaded.
- These should be stored in a single layer dusted lightly with extra crumbs.
- Heat olive oil in non-stick frying pan, over medium-high heat.
- Place 3 slices (1 order) in pan, and let cook about 1 1/2- 2 minutes on each side, until just golden brown.
- Don't flip too soon or parmesan mix will fall off.
- Serve.
PARMESAN-CRUSTED POTATOES
Tender roasted potatoes get an extra boost of flavor and crunch, thanks to a crispy layer of golden Parmesan. We added a simple stir-together paprika aioli for dipping, but these flavorful little nuggets are equally delicious on their own. Serve them as a fun appetizer or as a side dish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Line a rimmed baking sheet with aluminum foil and place on the center rack of the oven. Preheat the oven to 425 degrees F (see Cook's Note).
- For the Parmesan potatoes: Toss the potatoes, thyme sprigs, olive oil, 1 teaspoon salt and several grinds of black pepper in a large bowl until combined. Carefully remove the hot baking sheet from the oven and spray with nonstick cooking spray. Lay the potatoes cut-side-down in an even layer. Bake until tender and golden brown, about 35 minutes.
- For the smoked paprika aioli: Meanwhile, whisk together the mayonnaise, lemon juice, Dijon, paprika, garlic, a pinch of salt and a couple grinds of black pepper in a small bowl until smooth. Cover with plastic wrap and refrigerate until ready to serve.
- Remove the baking sheet from the oven and push the potatoes to one side of the pan (try to give yourself as much empty surface area as possible). Lightly spray the foil with more cooking spray, then sprinkle the Parmesan in an even layer over the empty space on the baking sheet, making sure to go all the way to the edges to create a roughly 14-by-12-inch rectangle. Place the potatoes on top of the Parmesan layer, cut-side down, so that all the potatoes are sitting on the cheese.
- Return the baking sheet to the oven and bake until all the Parmesan is golden brown and crisp, 8 to 10 minutes more. Cool slightly, about 5 minutes, then use a spatula to lift the crispy, cheesy potatoes off the pan (some potatoes will come off individually while others will come off in pairs). Serve with the smoked paprika aioli on the side.
PARMESAN-ROASTED TOMATOES
A delicious vegetable side dish that goes with pretty much anything.
Provided by Butch Chandler
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
- Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 3.9 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 132.4 mg, Sugar 2.5 g
PARMESAN CRUSTED CHICKEN BREASTS WITH TOMATO, BASIL AND POTATOES
Make and share this Parmesan Crusted Chicken Breasts With Tomato, Basil and Potatoes recipe from Food.com.
Provided by Yesi09
Categories Chicken
Time 27m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 500°F.
- Cut fingerling potatoes into halves or quarters, depending on thickness of fingerlings -- thin, small fingerlings may also be left hole, larger potatoes should be quartered to speed cooking process. If you are using small red potatoes, halve or quarter them in the same way.
- Cover a large cookie sheet with foil. Place potatoes on cookie sheet. Combine with peppers and onions, garlic and crushed red pepper flakes. Coat the potatoes, peppers and onions with extra-virgin olive oil just enough to coat vegetables in a thin layer, 2 to 3 tablespoons. Season liberally with salt and pepper. Place potatoes in the oven and roast 20 to 22 minutes, until potatoes are just tender and peppers and onions are crisp at edges. Toss mixture with tongs, turning the potatoes after 15 minutes. When the potatoes are cooked, transfer them to a serving dish and peel the foil off the cookie sheet and discard for super-quick clean up!
- While potatoes cook, prepare chicken. Roll out a 2-foot piece of waxed paper or foil near the stove top. Heat a large nonstick skillet over medium high heat -- your pan must be very hot when the chicken is added. Pile the shredded cheese on the work surface created with the waxed paper or foil. Season your chicken breasts with black pepper but no salt; the cheese will add enough salt to the taste of the dish. Press the breasts firmly into the cheese. Coat both sides of breasts with as much cheese as possible. Add 1 tablespoon extra-virgin olive oil to the skillet, 1 turn of the pan. Set breasts into the skillet and cook 7 minutes on each side, until cheese forms an even, golden casing around the tender chicken breasts.
- While chicken cooks, combine chopped tomatoes with basil in a small bowl. Season with salt and pepper, to your taste.
- Drain off any excess oil from chicken as you remove it from the skillet. Top chicken with big spoonfuls of raw sauce and serve with potatoes, peppers and onions.
Nutrition Facts : Calories 414.5, Fat 28.1, SaturatedFat 10.6, Cholesterol 44, Sodium 774.2, Carbohydrate 20.1, Fiber 3.6, Sugar 5.5, Protein 21.7
More about "parmesan crusted tomatoes food"
BAKED PARMESAN TOMATOES - VEGETABLES - ZEN & SPICE
From zenandspice.com
BAKED PARMESAN TOMATO SLICES | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
10 BEST PARMESAN CRUSTED STEAK RECIPES | YUMMLY
From yummly.com
PARMESAN CRUSTED SOLE - SAVOR THE BEST
From savorthebest.com
BAKED PARMESAN TOMATOES | CLEAN FOOD CRUSH
From cleanfoodcrush.com
PARMESAN CRUSTED ROASTED VEGETABLES - OPERATION IN …
From operationintouch.com
PARMESAN-CRUSTED GREEN TOMATO GRATIN - RECIPE
From finecooking.com
BAKED TOMATOES WITH MOZZARELLA AND PARMESAN {VIDEO!}
From thecookierookie.com
THE BEST PARMESAN BAKED TOMATOES - RECIPE DIARIES
From recipe-diaries.com
PARMESAN OVEN BAKED TOMATOES - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED PARMESAN CHICKEN AND TOMATOES - COUNTRY …
From countryliving.com
BAKED PARMESAN TOMATOES RECIPE | EATINGWELL
From eatingwell.com
Reviews 13Category Healthy Parmesan Cheese RecipesRatings 14Calories 86 per serving
- Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake...
PARMESAN CRUSTED BRUSSELS SPROUTS | 12 TOMATOES
From 12tomatoes.com
PARMESAN CRUSTED OVEN BAKED GREEN AND RED TOMATOES
From spinachtiger.com
PARMESAN CRUSTED TOMATO SLICES- WIKIFOODHUB
From wikifoodhub.com
PARMESAN TOMATO CHIPS ARE CRAZY ADDICTIVE
From delish.com
PARMESAN CRUSTED CHICKEN BREASTS WITH TOMATO AND BASIL ... - FOOD …
From foodnetwork.ca
BAKED PANKO AND PARMESAN CRUSTED COD WITH CHERRY TOMATOES
From getonmyplate.com
PARMESAN-CRUSTED TOMATOES | CANADIAN LIVING
From canadianliving.com
PESTO PARMESAN BAKED TOMATOES - SKINNYTASTE
From skinnytaste.com
ROASTED PARMESAN TOMATOES – MELANIE COOKS
From melaniecooks.com
BAKED PARMESAN DIJON CRUSTED CHICKEN - THERESCIPES.INFO
From therecipes.info
HELLMANN'S PARMESAN CHICKEN RECIPE - RECIPESCLUB.NET
From recipesclub.net
EASY CRISPY FRIED GREEN TOMATOES WITH PANKO AND PARMESAN
From homeandplate.com
12 TOMATOES PARMESAN CRUSTED PORK CHOPS - ALL INFORMATION …
From therecipes.info
BAKED PARMESAN TOMATOES - JO COOKS
From jocooks.com
PARMESAN-CRUSTED VEAL WITH TOMATO SAUCE - EAT SMARTER USA
From eatsmarter.com
PARMESAN CRUSTED TOMATOES - CHAMPSDIET.COM
From champsdiet.com
4- INGREDIENT PARMESAN CRUSTED TOMATOES BEAUTY AND THE BEETS
From beautyandthebeets.com
PARMESAN CRUSTED TOMATOES - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
PARMESAN CRUSTED STEAK SKEWERS - OVER THE FIRE COOKING
From overthefirecooking.com
PARMESAN CRUSTED GREEN TOMATO GRATIN : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PARMESAN CRUSTED PORK CHOPS | 12 TOMATOES
From 12tomatoes.com
PARMESAN CRUSTED BURGERS WITH GRILLED ONIONS AND TOMATOES
From anitalianinmykitchen.com
PARMESAN ROASTED TOMATOES - RASA MALAYSIA
From rasamalaysia.com
PARMESAN CRUSTED TOMATOES - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love