Christmas Fruit Kabobs Food

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FRUIT KABOBS



Fruit Kabobs image

Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 15m

Yield 12 kabobs.

Number Of Ingredients 10

1 medium tart apple, cut into 1-inch chunks
1 medium pear, cut into 1-inch chunks
1 tablespoon lemon juice
1 can (8 ounces) unsweetened pineapple chunks, drained
24 grapes (about 1/4 pound)
24 fresh strawberries
COCONUT DIP:
1-1/2 cups fat-free vanilla yogurt
4-1/2 teaspoons sweetened shredded coconut
4-1/2 teaspoons reduced-sugar orange marmalade

Steps:

  • Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.

Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges

CHRISTMAS FRUIT KABOBS



Christmas Fruit Kabobs image

My chunky fruit skewers are always a hit for brunch, whether served with pastries, quiche or eggs and bacon. They're also excellent appetizers and potluck additions.

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 15m

Yield 20 kabobs (about 1 cup sauce).

Number Of Ingredients 11

1/2 fresh pineapple, trimmed and cut into 1-inch chunks
4 kiwifruit, peeled and cut into 1-inch pieces
3 navel oranges, peeled and sectioned
3 medium apples, cut into 1-inch pieces
3 medium firm bananas, cut into 1-inch pieces
1 jar (10 ounces) maraschino cherries, drained
SAUCE:
1 egg yolk
1/4 cup maple syrup or honey
2 tablespoons lemon juice
3/4 cup heavy whipping cream, whipped

Steps:

  • Alternately thread fruit onto wooden skewers. Cover and refrigerate until serving. , In a small saucepan over low heat, cook and stir the egg yolk and syrup until a thermometer reads 160° and is thick enough to coat the back of a metal spoon. Remove from the heat; stir in lemon juice. Cool completely. Fold in the whipped cream. Serve with fruit for dipping. Refrigerate any leftovers.

Nutrition Facts : Calories 225 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 11mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 4g fiber), Protein 2g protein.

4TH OF JULY FRUIT KABOBS



4th of July Fruit Kabobs image

I make these fruit skewers every year for the 4th of July for the kids and they are always a major hit - older kids can help with the assembly. Don't cut the watermelon too thinly, otherwise the stars will break when you are trying to skewer them.

Provided by sanne

Categories     100+ Everyday Cooking Recipes     Vegan     Desserts

Time 20m

Yield 8

Number Of Ingredients 3

2 watermelons
1 (10.5 ounce) package fresh blueberries
wooden skewers

Steps:

  • Slice watermelon in thick slices. Cut out stars using a cookie cutter.
  • Skewer about 15 blueberries on a wooden skewer and 1 watermelon star on top. Repeat with remaining ingredients.

Nutrition Facts : Calories 358.9 calories, Carbohydrate 90.4 g, Fat 1.8 g, Fiber 5.4 g, Protein 7.1 g, SaturatedFat 0.2 g, Sodium 11.6 mg, Sugar 73.5 g

CHRISTMAS KABOBS



Christmas Kabobs image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 3h30m

Yield 10 servings

Number Of Ingredients 12

2 tablespoon kosher salt
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme
2 1/2 pounds top sirloin, trimmed of fat and cut into 1-inch cubes
1 large red bell pepper, seeded and cut into chunks
1 large green bell pepper, seeded and cut into chunks
1 large white onion, cut into chunks

Steps:

  • For the spice mix: Mix together the salt, paprika, cayenne, garlic powder, onion powder, black pepper, oregano and thyme in a small bowl.
  • For the skewers: Pat the cubes of meat dry and sprinkle generously with the spice mix. Place into large plastic resealable bags and allow to sit in the fridge for 2 to 3 hours.
  • Prepare a grill for medium-high heat. Thread a chunk of meat on each skewer, followed by a chunk of red pepper, green pepper and onion; repeat this pattern 3 times on each skewer.
  • Grill the skewers until medium rare, 4 to 7 minutes.

HAWAIIAN FRUIT KABOBS



Hawaiian Fruit Kabobs image

Pineapple chunks, yams, bananas and small white onions are marinated in red wine, lemon juice, oil, garlic and honey and grilled. Quick and easy dish.

Provided by Olha7397

Categories     Tropical Fruits

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

1 (16 ounce) can pineapple chunks
1/4 cup dry red wine
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon honey
1 garlic clove, minced
3 canned yams
3 very firm bananas
12 small white onions

Steps:

  • Drain pineapple; combine pineapple juice with wine, lemon juice, oil, honey, and garlic.
  • Cut the yams into 2-inch chunks and the bananas in 1-inch thick slices. Add yams, bananas, and onions to marinade. Let stand in refrigerator overnight, or for at least 2 hours at room temperature. Turn several times; drain, reserving marinade.
  • Alternately thread pineapple, yam, banana, and an onion, then repeat, ending with a cube of pineapple, on 12 skewers. Grill 5 inches above heat 8 to 10 minutes, turning skewers to brown all sides, brushing with marinade as you turn. Serves 12.
  • The Great International Barbecue Book.

Nutrition Facts : Calories 187.8, Fat 2.5, SaturatedFat 0.4, Sodium 8.6, Carbohydrate 40.4, Fiber 4.7, Sugar 13.9, Protein 2.2

GRINCH KABOBS



Grinch Kabobs image

These little skewers are simple to make and a great addition to your appetizers at any Christmas party.

Provided by CNM CATERING

Categories     Appetizers and Snacks     Snacks     Kids     Cute and Fun

Time 30m

Yield 24

Number Of Ingredients 5

24 green grapes
1 large banana, cut into 24 slices, or as needed
24 hulled strawberries, tips removed
24 miniature marshmallows
24 toothpicks

Steps:

  • Thread 1 grape, 1 banana slice, 1 strawberry (narrow end facing up), and 1 marshmallow onto 1 toothpick to resemble the Grinch's head in his red hat. Repeat with remaining grapes, banana slices, strawberries, and marshmallows.

Nutrition Facts : Calories 17.9 calories, Carbohydrate 4.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 1.6 mg, Sugar 3 g

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