Russian Dressing Sweet Sour Chicken Food

SWEET AND SOUR RUSSIAN CHICKEN

Sweet and Sour Russian Chicken image

Russian Chicken is a deliciously sweet and sour chicken dish that our whole family loves. This apricot chicken recipe is one of my mom's special recipes. Chicken covered in a Russian dressing and apricot jam glaze, and baked to perfection.

Provided by Becky Hardin - The Cookie Rookie

Time 50m

Number Of Ingredients 7

Ingredients

4 chicken breasts (skinless & boneless)
1/2 cup Western or Red Russian salad dressing
1/2 cup apricot jam (or pineapple, peach or a combination)
1 ounce envelope dry onion soup mix ((Mix comes in a box with two envelopes; just use one._)
1 tablespoon soy sauce
1/4 teaspoon red pepper flakes
1 teaspoon dry mustard

Steps:

Preheat the oven to 350F. Spray a 9x12-inch baking dish.
Place the chicken breasts in a single layer in the baking dish.
Combine all other ingredients in a medium bowl and mix well.
Pour the mixture over the chicken.
Bake covered at 350F for 20 minutes.
After 20 minutes, remove the cover and bake 15-20 minutes or just until breasts are cooked through.
Serve with rice. Spoon sauce over the meal.

Nutrition Facts : Calories 447 kcal, Carbohydrate 33 g, Protein 49 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 145 mg, Sodium 1483 mg, Fiber 1 g, Sugar 22 g, TransFat 1 g, ServingSize 1 serving

SUPER EASY SWEET AND SOUR CHICKEN

Super Easy Sweet and Sour Chicken image

This is an old favorite, chicken with Russian dressing and apricot preserves, baked. A sweet and sour chicken recipe from the oven.

Provided by Diana Rattray

Categories Entree Dinner

Time 1h40m

Yield 6

Number Of Ingredients 5

Ingredients

3 to 4 pounds chicken parts (or 1 broiler-fryer, cut up)
1/2 cup Russian dressing
1 envelope onion soup mix
2/3 cup apricot preserves
Water

Steps:

Gather the ingredients.
Place chicken pieces in a shallow baking dish, skin-side up. Position a rack in the center of the oven and heat to 350 F.
In a medium bowl, whisk together the dressing, soup mix, and preserves. If the sauce is too thick and not pourable, whisk in water 1 to 2 teaspoons at a time to reach desired consistency.
Pour the mixture over the chicken.
Bake 1 1/4 to 1 1/2 hours, or until chicken is tender and the internal temperature reaches 165 F on an instant-read thermometer.

Nutrition Facts : Calories 843 kcal, Carbohydrate 34 g, Cholesterol 284 mg, Fiber 1 g, Protein 73 g, SaturatedFat 12 g, Sodium 982 mg, Sugar 19 g, Fat 45 g, ServingSize 4 servings, UnsaturatedFat 0 g

RUSSIAN DRESSING CHICKEN

Russian Dressing Chicken image

So easy and really delicious--a family staple! The sweetness of Russian dressing and apricot jam are offset by the salty onion soup mix. Chicken is tender and juicy every time.

Provided by LexingtonMom

Categories Chicken Breast

Time 1h22m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 -3 lbs chicken thighs or 2 -3 lbs cut-up whole chickens
salt, to taste
garlic powder, to taste
1 (1 ounce) envelope dry onion soup mix
4 ounces Russian salad dressing
4 1/2 ounces apricot jam
1/4 cup water

Steps:

Preheat oven to 350 degrees.
Coat 9x13 baking dish with non-stick spray. Lay chicken pieces in dish and sprinkle well with salt and garlic powder.
In bowl, mix together remaining ingredients and pour over chicken.
Bake covered for 1-1/4 to 1-1/2 hours.

Nutrition Facts : Calories 590.4, Fat 28.9, SaturatedFat 7.2, Cholesterol 145.6, Sodium 992.2, Carbohydrate 33.8, Fiber 1.2, Sugar 19.4, Protein 48.5

SWEET AND SOUR CHICKEN

Sweet and Sour Chicken image

Make and share this Sweet and Sour Chicken recipe from Food.com.

Provided by Kim M.

Categories Chicken Breast

Time 1h40m

Yield 6 breasts, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

6 boneless skinless chicken breasts
16 ounces Russian salad dressing
12 ounces apricot preserves
1 1/4 ounces Lipton Onion Soup Mix

Steps:

Heat oven to 350 degrees. Arrange the chicken in an oblong baking dish.
Mix together the Russian dressing, apricot preserves and onion soup mix. Pour over the chicken.
Cover with foil and bake covered at 350 degrees for one hour. Uncover and bake for another 30 minutes.

Nutrition Facts : Calories 920.7, Fat 34.5, SaturatedFat 3.7, Cholesterol 113.3, Sodium 2249.6, Carbohydrate 119.2, Fiber 1.7, Sugar 72.5, Protein 39.9