Rum Hot Toddy Food
MAPLE RUM HOT TODDY
This rum hot toddy is just what you need if you're feeling run down or are fighting off a cold...
Provided by Aimee
Time 5m
Number Of Ingredients 5
Steps:
- Add the rum, maple syrup, lemon and cinnamon to a mug.
- Fill up with water and stir to mix.
- Taste and add more syrup or lemon if desired.
- Enjoy and feel better!
HOT RUM TODDY
Provided by Food Network
Time 35m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes. In a small mug, combine 3 tablespoons of the infused agave with the rum, lemon juice, tea, and boiling water. Add the cinnamon stick, if using. Serve hot.
RUM HOT TODDY
The hot toddy with rum is the best warming drink! Use white, aged, or dark rum for this easy recipe that's been around for centuries.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- In the serving glass, stir together the rum and maple syrup (or honey).
- Pour in the hot water. Garnish with a lemon wedge, squeezing in the juice, and the cinnamon stick.
- Warm 4 cups water, 1 ½ cups rum, and 4 tablespoons maple syrup on the stovetop until hot but not boiling. Garnish with lemon and serve.
UNCLE BILL'S HOT RUM TODDY
I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.
Provided by William Uncle Bill
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
- Pour the boiling water and stir well to blend.
- Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
- Sip slowly and enjoy.
Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4
APPLE HOT TODDY
Provided by Alex Guarnaschelli
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Make the toddies: In a small pitcher, combine the rum, honey and lemon juice. Add the hot water and stir until the honey dissolves.
- Serve: Arrange a cinnamon stick and a few apple slices in two mugs. Pour half of the toddy mix into each and enjoy.
HOT LEMON RUM TODDY
This is a recipe my family uses from time to time when in dire need of comfort from a rotten cold. Helps you sleep, the rum settles your aches and pains, and the lemon and spices help open up breathing passages.
Provided by KitchenDame
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a small pot over medium heat place all ingredients except rum. Simmer for about 5 minutes.
- In a large mug pour about 1-2 fingers of dark rum. Pour contents of small pot through a strainer into the mug.
- Sip while hot.
- Go straight to bed.
HOT RASPBERRY RUM TODDY
This greets you with a mild raspberry friuty taste. It relaxes you and is great for a chilly evening by the fire, or out on the deck in early fall!
Provided by At Home in my Kitch
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Boil water.
- While water is boiling put cloves, cinnamon stick, tea bag, rum, sugar, and lemon juice in your favorite mug.
- Fill mug with boiling water, serve and Enjoy!
Nutrition Facts : Calories 104.9, Sodium 0.3, Carbohydrate 10.5, Sugar 10.5
HOT RUM TODDY
Make and share this Hot Rum Toddy recipe from Food.com.
Provided by Maryland Jim
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put honey in mug and dissolve with 1 teaspoon of boiling water.
- Add rum, lemon, and cloves.
- Fill mug with boiling water.
- Add cinnamon stick.
Nutrition Facts : Calories 146.6, Fat 1.7, SaturatedFat 0.5, Sodium 21.4, Carbohydrate 11.5, Fiber 3.1, Sugar 6.1, Protein 0.6
HOT TODDY (SPICED RED WINE & RUM)
Make and share this Hot Toddy (Spiced Red Wine & Rum) recipe from Food.com.
Provided by littleturtle
Categories Beverages
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine sugar water with the orange juice, rum, wine, cinnamon, and clove.
- Add the lemon rind and bring to a boil.
- Remove lemon rind, and serve drinks very hot, garnished with nutmeg.
Nutrition Facts : Calories 194.4, Fat 0.1, Sodium 4.3, Carbohydrate 7.7, Fiber 0.1, Sugar 5.6, Protein 0.1
CHEF JOHN'S HOT BUTTERED RUM
While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. So rich, so delicious, so satisfying, and super easy to make.
Provided by Chef John
Categories Rum Drinks
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
- To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 18.8 g, Cholesterol 61.1 mg, Fat 21 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 13.2 g, Sodium 44.9 mg, Sugar 17.9 g
HOT RUM TODDY
Steps:
- Put sugar in a mug or small tumbler and add enough water to dissolve. Add the rum, fill with boiling water, and stir. Garnish with slice of lemon and grate a little nutmeg on top.
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HOT TODDY WITH RUM - THE ANTHONY KITCHEN
Instructions. Add the water, allspice, and star anise to a microwave-safe mug and microwave on high for 45 seconds (or until hot to your liking). …
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3 EASY WAYS TO MAKE A HOT TODDY COCKTAIL | CHATELAINE
Boil water with cinnamon stick. Remove from heat and add chai and orange pekoe. Let steep 5 min. Remove cinnamon stick and tea bags. Add orange juice and honey. Divide tea mixture among 4 mugs and ...
From chatelaine.com
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BLACK TEA HOT TODDY RECIPE - THE SPRUCE EATS
Gather the ingredients. In a small pot, combine the water and spices. Bring the water to just below boiling and remove it from the heat. Add tea leaves and steep for 4 minutes. Strain into a large mug. Stir in the honey. Float brandy, rum, or whiskey on the top of the drink by pouring it over the back of a spoon.
From thespruceeats.com
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AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes. In a small mug, combine 3 tablespoons of the ...
From aol.com
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RUM HOT TODDY : RECIPES : COOKING CHANNEL RECIPE - FOOD NEWS
Nov 5, 2014 - Find the recipe for Alton Brown's easy hot toddy on Food Network. Preparation. Bring cranberry juice, sugar, spices, and ginger to a boil, stirring until sugar is dissolved, then simmer, covered, 10 minutes. Stir in rum and serve hot. Get the recipe for Chef John's Hot Buttered Rum. For more Chef John, be sure to subscribe to Food Wishes on YouTube ! Click …
From foodnewsnews.com
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RUM HOT TODDY - THRILLIST
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Directions. Stud a whole lemon with lots and lots of cloves before cutting into slices. To stud, pierce holes into the lemon zest with a fork then push cloves in. Warm your cup with hot water first. Once warm, empty out the water and add ingredients. Stir briefly to combine and add a dash of whisky for those that want.
From gothammag.com
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RECIPE DETAIL PAGE | LCBO
The personal information related to a LCBO Email subscription, including information collected through the use of cookies and similar tracking technologies that can sometimes be considered personal information, is collected under the authority of the Liquor Control Board of Ontario Act, 2019, SO 2019, c 15, Sch 21, Section 3 and will be used for the purpose of providing you with …
From lcbo.com
From lcbo.com
HOT RUM TODDY - BIGOVEN.COM
MAKING THE BATTER: Put all batter ingredients (everything but the rum) in a food processor and run it until the mixture turns creamy. Fold it down once with a rubber spatula to make sure the spices are blended in, and run the food processor some more. Scoop the mixture into a plastic container, and refrigerate. It will keep for many months in the refrigerator, even though it …
From bigoven.com
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10 BEST HOT SPICED RUM TODDY RECIPES | YUMMLY
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GINGER-RUM HOT TODDY - CHATELAINE
Ingredients. 2 tbsp dark rum. 1 tbsp lemon juice. 2 tsp ginger syrup , recipe link below. 1/2 cup hot tea , such as English Breakfast.
From chatelaine.com
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SPICED RUM HOT TODDY RECIPE - FOOD NEWS
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RESER'S HOT BUTTERED RUM HOT TODDY MIX 10 OZ. (PACK OF 2)
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From amazon.ca
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HOW TO MAKE A HOT TODDY: WHISKY, RUM & COGNAC RECIPES
Pour the water into a saucepan on the stove top and heat until it starts to simmer. Once the water is hot, you can pour it into a mug. (Alternatively, you can simply warm some water in a kettle.) Pour whisky, lemon juice and honey into the mug and stir until the honey dissolves completely. Give the hot toddy a taste and add more lemon juice or ...
From ireallylikefood.com
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RECIPE DETAIL PAGE | LCBO
A classic Toddy takes 1 oz of whisky with 4 to 6 oz of hot water; sweeten to taste with honey and add a slice of lemon. Done! For a twist, you could use brandy or Calvados with warmed sweet cider, and garnish with a cinnamon stick. Or try aged …
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From thekitchykitchen.com
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HOT TODDY RUM RECIPES ALL YOU NEED IS FOOD
Steps: To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup. Pour the boiling water and stir well to blend.
From stevehacks.com
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RUM HOT TODDY RECIPE | CDKITCHEN.COM
directions. Combine the rum and honey in a heatproof bowl or large measuring cup. Add the boiling water and stir gently. Divide the mixture between individual mugs. Garnish each with a cinnamon stick and lemon slice. Serve immediately.
From cdkitchen.com
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RUM HOT TODDY RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup. Pour the boiling water and stir well to blend.
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RECIPE DETAIL PAGE | LCBO
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From dinnerthendessert.com
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Steps: To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup. Pour the boiling water and stir well to blend.
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Fill coffee mug 3⁄4 full with hot water. Stir in batter until dissolved. Add rum and serve with a stir stick. To make batter mix, use 1 lb. brown sugar, 1⁄2 lb. salted butter (softened), 2 teaspoons ground cinnamon, 2 teaspoons ground nutmeg, 1⁄2 teaspoon ground allspice, pinch of ground clove, and 1 teaspoon vanilla extract.In a mixing bowl, blend all ingredients together with a …
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HOT TODDY RECIPE - BBC FOOD
Method. Pour the hot water into a jug, add the honey and stir until dissolved. Combine the scotch, lemon juice and bitters in a hot toddy glass (a mug is …
From bbc.co.uk
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HOT RUM TODDY RECIPE - FOOD NEWS
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add rum and stir. Garnish with a slice of lemon, dust with nutmeg, and serve. Hot Lemon Rum Toddy Food.com butter, lemon, lemon zest, dark rum, cinnamon sticks, hot water and 3 more Cinnamon Roll French […]
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RUM TODDY COCKTAIL RECIPE | HOW TO MAKE A RUM TODDY
50 ml BACARDÍ Carta Oro rum. 100 ml hot water. 12.5 ml honey. 1 lemon wedge (s) Servings. Copy ingredients. Copied! Learn. One step.
From bacardi.com
From bacardi.com
HOT TODDY WITH RUM RECIPES ALL YOU NEED IS FOOD
To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup. Pour the boiling water and stir well to blend. Adjust honey to suit your sweetness and adjust lemon juice to suit your taste. Sip slowly and enjoy.
From tutdemy.com
From tutdemy.com
RUM HOT TODDY — THE RUM COMPANY
Rum Hot Toddy . May 25. Written By Tom Fantom. The rum hot Toddy is the best cure for a cold. Spiced rum to numb, lemon for vitAmin C, cinnamon for a kick and the heat to warm you up. INGREDIENTS. 30ml spiced rum Juice of 1 lemon 1 cinnamon stick Boiling water Honey or maple syrup optional. Method . 1. Mix the rum and juice of 1 lemon to boiling water. …
From therum.company
From therum.company
HOT RUM TODDY RECIPES ALL YOU NEED IS FOOD
Steps: To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup. Pour the boiling water and stir well to blend.
From stevehacks.com
From stevehacks.com
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