Traditional British Ground Rice Pudding Food

TRADITIONAL RICE PUDDING

Traditional rice pudding image

An oldie but a goodie, this is one of the best and simplest of all puds. You just need to serve this rice pudding with a blob of jam for sheer comfort food heaven. The little bit of milk powder in the mix is an old trick that makes the pudding especially creamy.

Provided by Paul Hollywood

Yield Serves 4

Number Of Ingredients 8

Ingredients

60g/2¼oz pudding rice
600ml/20fl oz full-fat milk
1 tbsp skimmed milk powder
2 tbsp caster sugar
1 thin strip lemon rind
freshly grated nutmeg, to taste
15g/½oz unsalted butter, cut into small cubes
jam, to serve

Steps:

Preheat your oven to 150C/300F/Gas 2.
Wash the rice and drain in a sieve, then put it into a wide ovenproof dish, at least 1 litre/1¾pint capacity. Pour in the milk. Add the milk powder, caster sugar and lemon rind and stir together. Grate some nutmeg over the top and dot with the butter.
Place in the oven and bake for 2-2½ hours, or until the pudding has a golden-brown skin and the rice is tender and creamy (the longer you give it, the more thick and sticky it will become).
Serve warm, with a blob of your favourite jam on top.

TRADITIONAL BRITISH GROUND RICE PUDDING (MICROWAVE VERSION)

Traditional British Ground Rice Pudding (microwave Version) image

This recipe is the microwave version which was on the side of a Whitworth's Brand Ground Rice packet along with the Baked version that I'm more familiar with. I've hunted for ages to try and find the old recipe I used to have when I was small and this looks like it. I'm sure my mum used to add a few drops of vanilla essence, a 'knob' of butter (a bit cut off the corner of a slab) and an egg white (possibly the whole egg, - can't remember :). She also used to add a little nutmeg and a little cinnamon and mix them in before cooking. Nice served hot or chilled with jam (jelly). IMPORTANT NOTE: Although originally listing as 'untried', since then I've actually made this version. The recipe as shown here is as it was shown on the packet. No Microwave power rating was given so timings must be assumed to be dependent on your machine. ALSO A WARNING: When I made it, once it boiled, it rose up to the top of the dish. Fortunately I was watching at the time so I stopped the microwave. In the end I found it necessary from that point to cook it on the defrost setting until it was suitably thick. (My machine has only Off/On/Defrost buttons - it's very old!). Took about the same amount of time - somewhere around 10 minutes overall. Notwitstanding that minor shock, it was absolutely wonderful to eat. Similar to semolina pudding, but much, much nicer. I added a couple of drops of vanilla flavor, a dash of nutmeg and a very small pinch of cinnamon before putting in the microwave and would recommend doing the same. Served as I did with a manually home-made coarse puree of fresh strawberries (and sweetener) and dollop of 'sweetenered' Greek-style yoghurt then sprinkled liberally with cinnamon. Absolutely heavenly! - I'll be making this a lot!!

Provided by Ethan UK

Categories Dessert

Time 13m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

50 g rice flour (coarse, available packed as 'Ground Rice' in the UK)
600 ml 1% low-fat milk (my mum would have used whole milk)
25 g caster sugar (To Taste)

Steps:

Place 50g ground rice and 50ml of the milk into a large microwaveable bowl and mix to a smooth paste.
Gradually add the rest of the milk and mix.
Cook on full power for 5 minutes, and then stir well.
Cook for a further 2 minutes and stir.
Cook for a further 2 minutes and mix in the sugar.
Leave to stand for 2 minutes.
"An additional stir before serving would be beneficial".

Nutrition Facts : Calories 133.3, Fat 1.6, SaturatedFat 1, Cholesterol 7.5, Sodium 66.4, Carbohydrate 23.8, Fiber 0.3, Sugar 14.1, Protein 5.8

EASY TRADITIONAL BRITISH RICE PUDDING

Easy Traditional British Rice Pudding image

This creamy, hot, traditional rice pudding is the ultimate comfort food and not just in winter. This is a year-round favorite and so easy to make.

Provided by Elaine Lemm

Categories Dessert

Time 2h55m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon/25 grams butter (for greasing the dish)
3 cups/850 milliliters whole milk
1 cup/285 milliliters double cream (heavy cream)
1 vanilla pod (split)
4 ounces/110 grams short-grain white rice (about 2/3 cup)
4 teaspoons/25 grams golden caster sugar (or superfine white sugar)
2 strips of lemon zest
Ground nutmeg (for topping, preferably whole grated)
Serving suggestion: poached pears , roasted rhubarb, or homemade jam

Steps:

Gather the ingredients. Heat the oven to 300 F/150 C.
Lightly butter a 1.25-liter ovenproof pudding dish or an 8 x 8-inch square baking dish.
Combine the milk and cream in a saucepan. Scrape the seeds from the vanilla pod using the back of a knife. Add the seeds to the pan and stir to disperse them. Drop in the vanilla pod. Heat the milk and cream through very gently; do not let it boil.
Move the pan off the heat and leave the milk to infuse for 5 minutes. Remove the vanilla pod.
Spread the rice and sugar in the buttered dish. Pour the warmed milk over it and stir thoroughly. Add the lemon strips and stir again.
Grate a thick layer of nutmeg to generously cover the top.
Place the dish on a baking sheet and carefully put it in the center of the preheated oven. Bake the pudding for 2 to 2 1/2 hours, until it turns creamy and thick and forms a skin of nutmeg on top.
Let the pudding cool and set for about 15 minutes. Serve the rice pudding on its own or with stewed fruit such as poached pears or roasted rhubarb. You could also add a dollop of homemade jam on top.

Nutrition Facts : Calories 416 kcal, Carbohydrate 19 g, Cholesterol 109 mg, Fiber 0 g, Protein 7 g, SaturatedFat 22 g, Sodium 98 mg, Sugar 14 g, Fat 35 g, ServingSize 6 servings, UnsaturatedFat 0 g

CLASSIC RICE PUDDING

Classic rice pudding image

Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat

Provided by Esther Clark

Categories Dessert

Time 1h35m

Number Of Ingredients 8

Ingredients

butter, for the dish
130g pudding rice
70g caster sugar
2 tsp vanilla bean paste or 1 vanilla pod, split and seeds scraped out
800ml whole milk
170ml double cream
grating of nutmeg
fruit jam of your choice, to serve (strawberry or apricot work well)

Steps:

Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.

Nutrition Facts : Calories 358 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium

TRADITIONAL BAKED ENGLISH RICE PUDDING

Traditional Baked English Rice Pudding image

A proper rice pudding is smooth & creamy with just a hind of spices. Serve it with a spoonful of thick cherry jam or icecream. You can also add more spice or less depending on taste

Provided by mortarandpestle

Categories Dessert

Time 3h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

600 ml whole milk
1 vanilla bean
1/2 cup short-grain rice
3 tablespoons caster sugar
2 tablespoons butter
1 teaspoon cinnamon
1 teaspoon nutmeg

Steps:

Pour the milk into a pan and add the vanilla bean pod. Bring to simmering point, then remove from heat, cover and leave to infuse for 1 hour. Preheat the oven to 150°C.
Put the rice and sugar in an ovenproof dish. Strain the milk over the rice, discarding the vanilla pod Add the spices and stir to mix, then dot the surface with butter.
Bake uncovered for 2 hours. After about 40 minutes, stir the surface skin into the pudding, and repeat this after a further 40 minutes.
Allow the pudding to finish cooking for the final 40 minutes without stirring.

Nutrition Facts : Calories 269.4, Fat 10.9, SaturatedFat 6.6, Cholesterol 29.9, Sodium 100, Carbohydrate 36.6, Fiber 1.1, Sugar 17.3, Protein 6.5

More about "traditional british ground rice pudding food"

GROUND RICE PUDDING RECIPE - GREAT BRITISH CHEFS

Web Nov 23, 2015 Imperial 200ml of coconut milk, (drinking style) or whole milk 2 green cardamom pods, seeds removed and husks discarded 1/2 tsp …
From greatbritishchefs.com
Category Dessert
Total Time 30 mins
Estimated Reading Time 2 mins

Traditional British Ground Rice Pudding Food

TRADITIONAL RICE PUDDING

An oldie but a goodie, this is one of the best and simplest of all puds. You just need to serve this rice pudding with a blob of jam for sheer comfort food heaven. The little bit of milk powder in the mix is an old trick that makes the pudding especially creamy.

TRADITIONAL BRITISH GROUND RICE PUDDING (MICROWAVE VERSION)

EASY TRADITIONAL BRITISH RICE PUDDING

This creamy, hot, traditional rice pudding is the ultimate comfort food and not just in winter. This is a year-round favorite and so easy to make.

CLASSIC RICE PUDDING

Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat

TRADITIONAL BAKED ENGLISH RICE PUDDING

A proper rice pudding is smooth & creamy with just a hind of spices. Serve it with a spoonful of thick cherry jam or icecream. You can also add more spice or less depending on taste

More about "traditional british ground rice pudding food"

GROUND RICE PUDDING RECIPE - GREAT BRITISH CHEFS

CREAMED RICE PUDDING - GREAT BRITISH RECIPES

HOW TO MAKE RICE PUDDING - GREAT BRITISH CHEFS

CLASSIC RICE PUDDING RECIPE | BBC2 MARY BERRY …

TRADITIONAL RICE PUDDING RECIPE | CARNATION

RICE PUDDING RECIPES - BBC FOOD

OLD-FASHIONED RICE PUDDING | RECIPES | DELIA ONLINE

HOW TO MAKE THE ABSOLUTE EASIEST RICE PUDDING | KITCHN

TRADITIONAL BRITISH GROUND RICE PUDDING - LUNCHLEE

RICE PUDDING RECIPE - BBC FOOD

RICE PUDDING RECIPES | BBC GOOD FOOD

PERFECT RICE PUDDING RECIPE - SAGA

TRADITIONAL BRITISH OVEN-COOKED RICE PUDDING - TASTY …

TRADITIONAL BRITISH RICE PUDDING, VERY EASY TO MAKE!

TRADITIONAL PUDDING RECIPES | BBC GOOD FOOD

RICE PUDDING RECIPES - GREAT BRITISH CHEFS

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search