Substitute For Cocoa In Baking Food
UNSWEETENED BAKING CHOCOLATE SUBSTITUTE
Ever had a recipe that called for unsweetened chocolate and you were out or didn't have enough? Here's the solution! I've used this several times in various recipes and the results were perfect.
Provided by Marg CaymanDesigns
Categories Dessert
Time 5m
Yield 1 ounce
Number Of Ingredients 2
Steps:
- Melt butter or shortening. (I use microwave).
- Stir in cocoa until dissolved.
- Use one batch PER 1 oz. of unsweetened chocolate called for in your recipe.
Nutrition Facts : Calories 138.8, Fat 13.7, SaturatedFat 8.6, Cholesterol 30.5, Sodium 104.8, Carbohydrate 9.4, Fiber 5.4, Sugar 0.3, Protein 3.3
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