Roasted Garlic Ranch Dressing Food

ROASTED GARLIC PARMESAN RANCH DRESSING RECIPE

Steps:

• Place roasted garlic, oil, vinegar and buttermilk in blender pulse to break up garlic.
• Add mayonnaise, mustard, Worcestershire, salt and pepper, pulse until garlic is fully pulverized.
• Add Parmesan, pulse to mix in. Dressing can be used immediately, or refrigerated in sealed container (use within a few days).

ROASTED GARLIC DRESSING

Steps:

• Preheat oven to 400 degrees F.
• Rub off the excess papery skin from garlic without separating the cloves. Slice the tips
• off the head (or heads), exposing the ends of the cloves. Place the garlic on a piece of foil, drizzle with 1 tablespoon oil and wrap into a package. Put in a baking dish and bake until the garlic is very soft, 40 minutes to 1 hour. Unwrap and let cool slightly.
• Squeeze the garlic pulp into a blender or food processor (discard the skins). Add the remaining 3 tablespoons oil, vinegar, lime juice, salt and pepper and blend or process until smooth.

JALAPENO FRIES WITH ROASTED GARLIC RANCH

Steps:

• For the roasted garlic ranch: Preheat the oven to 425 degrees F.
• Rub the garlic with the oil, then wrap well in foil. Roast until soft and golden, about 35 minutes.
• In a bowl, whisk together the buttermilk, mayonnaise and sour cream.
• Push the roasted garlic cloves out of their skins and onto a cutting board; sprinkle with salt. With the flat side of a chef's knife, smash the garlic into a paste. Transfer the paste to the mayonnaise mixture and whisk vigorously to incorporate and break up any large lumps of garlic. Stir in the chives and add salt and pepper to taste. Cover and refrigerate.
• For the jalapeno fries: Fill a large, wide pot with 1 inch of oil and heat to 360 degrees F.
• Meanwhile, whisk the buttermilk and egg together in a pie plate or shallow bowl. In a second pie plate, whisk together the flour, cornmeal, paprika and 1 1/2 teaspoons salt.
• Dip a large handful of the jalapeno strips into the buttermilk mixture, letting the excess drip off. Toss in the flour mixture to coat. Carefully add the strips to the oil, and fry until golden brown, 1 to 1 1/2 minutes. Repeat with the remaining strips, letting the oil come back to temperature between batches. Sprinkle the fries with salt as soon they come out of the oil.
• Serve the jalapeno fries with the roasted garlic ranch.

HOMESTYLE GARLIC RANCH DRESSING

Steps:

• Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.

ONE PAN GARLIC RANCH CHICKEN AND VEGGIES

Steps:

• Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Using your fingers, work the brown sugar, about 1 teaspoon per thigh, onto both sides of the chicken. Place chicken, potatoes and carrots in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste. Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.* Then broil for 2-3 minutes, or until caramelized and slightly charred. Serve immediately, garnished with parsley, if desired.

RANCH DRESSING

Steps:

• In a small bowl, whisk together the mayonnaise and buttermilk. In a mortar and pestle, mash the garlic and onion with the fine sea salt to create a paste, or use a large heavy knife to mince and mash the garlic and onion with the salt into a paste. Add the garlic-onion paste and dry mustard to the buttermilk mixture and whisk well to combine. Add the chives, parsley, dill, and freshly ground black pepper and whisk well to combine. Season the dressing with additional fine sea salt. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

GARLIC RANCH ROASTED POTATO WEDGES

Steps:

• Preheat oven to 425°F.
• Combine the Ranch packet, salt and Parmesan cheese in a gallon-size resealable bag.
• Add the potato wedges to the bag, and shake!
• Lay the wedges, flat side down, on baking sheet, bake for 20 minutes.
• Turn wedges over and bake for another 20 minutes, or until golden brown.
• Serve!

ROASTED GARLIC RANCH DRESSING

Steps:

• Separate, peel garlic cloves & place in small saucepan with oil; cover & cook over low heat, shaking pan often until golden & softened, about 25 minutes.
• Transfer to small food processor or blender; add next 5 ingredients & blend until smooth.
• Stir in onion; refrigerate in air-tight container for up to 1 week.

RANCH DRESSING

Steps:

• In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.