Zesty Chili Cheese Soup Food

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ZESTY CHILI-CHEESE SOUP



Zesty Chili-Cheese Soup image

With green chilies, corn and cheese, this slightly spicy soup has a Mexican flair. You're sure to like the extra "zip" it brings to your dinner table.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 12

1 cup chopped onion
2 tablespoons vegetable oil
2 tablespoons butter
3 garlic cloves, minced
2 tablespoons all-purpose flour
3 cups chicken broth
3 cups frozen whole kernel corn
2 cans (4 ounces each) chopped green chilies
1 cup seeded chopped tomatoes
1 can (12 ounces) evaporated milk
3 cups shredded sharp cheddar or Monterey Jack cheese
1 teaspoon ground cumin

Steps:

  • In a soup kettle or Dutch oven over medium heat, saute onion in oil and butter until tender. Add garlic and saute for 1 minute. Add flour; cook and stir for 2 minutes. Stir in broth, corn, chilies and tomatoes; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally. Add remaining ingredients; heat, stirring frequently, until the cheese is melted (do not boil).

Nutrition Facts :

ZESTY CHEESE SOUP



Zesty Cheese Soup image

I got this recipe from my sister who is always giving me quick recipes (she has 4 kid!) and it is easy, yummy, and filling!

Provided by Lingering_Dream

Categories     Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) can corn, drained
1 (15 ounce) can pinto beans, rinsed and drained (you can use chili beans instead if you want)
1 (14 ounce) can chicken broth
1 (8 ounce) can rotel, undrained
10 ounces canned chicken, drained (or you can use 1-1/2 cups cooked chicken)
1 lb Velveeta cheese, cubed

Steps:

  • Combine all ingredients in a 3-qt. saucepan.
  • Cook and stir until the cheese is melted.
  • Garnish with sour cream and/or tortilla chips if desired.
  • If you want you can also put cottage cheese on top instead of the sour cream which will give you that sour cream sensation without the fat.

Nutrition Facts : Calories 462.2, Fat 21.6, SaturatedFat 12.1, Cholesterol 89, Sodium 1738.2, Carbohydrate 36.8, Fiber 7.4, Sugar 7.7, Protein 31.7

ZESTY HOMINY AND CHEESE



Zesty Hominy and Cheese image

A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.

Provided by JEANIE BEAN

Categories     Side Dish     Casseroles

Time 30m

Yield 6

Number Of Ingredients 5

3 (15 ounce) cans white hominy, drained
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
1 (4 ounce) can chopped green chile peppers
1 pinch cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
  • Bake for 25 minutes in the preheated oven, or until heated through.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 33.1 g, Cholesterol 64.9 mg, Fat 25 g, Fiber 5.5 g, Protein 15.9 g, SaturatedFat 14.9 g, Sodium 965.6 mg, Sugar 4.7 g

CHEESY CHILI SOUP



Cheesy Chili Soup image

This easy, cheesy chili-style soup combines freshly chopped vegetables with canned tomatoes and the beans of your choice for a tasty dish.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings, 1-1/4 cups each

Number Of Ingredients 8

1 can (28 oz.) diced tomatoes, undrained
1 can (15 oz.) kidney beans, rinsed
1 can (14-1/2 oz.) chicken broth
2 stalks celery, chopped
2 carrots, chopped
1 onion, chopped
2 tsp. chili powder
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided

Steps:

  • Bring all ingredients except cheese to boil in medium saucepan.
  • Simmer on low heat 25 min. or until vegetables are tender. Stir in 1/3 cup cheese.
  • Ladle into bowls. Top with remaining cheese.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEESY VEGETABLE CHILI SOUP



Cheesy Vegetable Chili Soup image

Good on a cold night. The veggies and broth simmer down to a thick, almost chili-like consistency that I just love. Kick it up by using diced tomatoes & green chiles (rotel) instead of the diced tomatoes. I like to serve this with cornbread muffins.

Provided by newspapergal

Categories     Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 (28 ounce) can diced tomatoes
1 (15 ounce) can pinto beans, drained or 1 (15 ounce) can black beans
1 (14 1/2 ounce) can chicken broth
1 onion, chopped
2 stalks celery, chopped
2 carrots, chopped
2 teaspoons chili powder
1 cup shredded cheddar cheese
sour cream (optional)

Steps:

  • Bring all ingredients except cheese & sour cream to a boil in a medium saucepan.
  • Reduce heat to low; simmer 25 minutes, or until veggies are in tender.
  • Stir in 1/3 cup of the cheddar cheese.
  • Sprinkle each bowl with remaining cheese and top with sour cream, if desired.

Nutrition Facts : Calories 287.1, Fat 11.3, SaturatedFat 6.4, Cholesterol 29.7, Sodium 898.7, Carbohydrate 30.7, Fiber 10.1, Sugar 10.7, Protein 17.5

WARM CHILI CHEESE DIP



Warm Chili Cheese Dip image

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Provided by vinolover

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 4

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

Steps:

  • Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g

ZESTY CHEESE SOUP



Zesty Cheese Soup image

"My husband and I are retired, but I still look for shortcut recipes like this one I received from a great-niece," writes Modie Phillips of Lubbock, Texas. "You'll likely have the majority of ingredients for this colorful soup in your pantry," Mary notes. "To save time, I start warming the canned ingredients on the stove while I cube the cheese."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-8 servings (2 quarts).

Number Of Ingredients 8

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (10 ounces) premium chunk white chicken, drained
1 can (4 ounces) chopped green chilies
1 pound process American cheese (Velveeta), cubed
Crushed tortilla chips, optional

Steps:

  • In a 3-qt. saucepan, combine the first seven ingredients. Cook and stir until cheese is melted. Garnish with tortilla chips if desired.

Nutrition Facts : Calories 316 calories, Fat 15g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 1435mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 4g fiber), Protein 22g protein.

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