Roasted Edamame Food

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ROASTED EDAMAME SALAD



Roasted Edamame Salad image

Provided by Alton Brown

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

12 ounces fresh or frozen shelled edamame, about 2 cups
1/2 cup fresh corn kernels, about 2 ears of corn
1/4 cup finely diced scallion
1 clove garlic, minced
1 tablespoon olive oil
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup chopped fresh tomato
1/4 cup chopped fresh basil leaves
1 tablespoon red wine vinegar

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the edamame, corn, scallion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine. Place on the middle rack of the oven and roast for 10 to 15 minutes, just until the edamame begins to brown. Remove from the oven and place in the refrigerator until completely cool, approximately 30 minutes.
  • Add the tomato, basil and vinegar to the edamame mixture and toss to combine. Taste and adjust seasoning, as desired. Serve chilled or at room temperature.

ROASTED EDAMAME



Roasted Edamame image

I just discovered this recipe and can't wait to try this interesting way to use those wonderful edamame beans.

Provided by Geema

Categories     Lunch/Snacks

Time 25m

Yield 3 serving(s)

Number Of Ingredients 8

2 teaspoons olive oil or 2 teaspoons vegetable oil
1/4 teaspoon dried basil, crushed
1/2 teaspoon chili powder
1/4 teaspoon onion salt
1/4 teaspoon ground cumin
1/8 teaspoon paprika
1/8 teaspoon black pepper
1 (10 ounce) package ready-to-eat soybeans, thawed if using the frozen variety (fresh or frozen, edamame)

Steps:

  • Preheat oven to 375°F.
  • In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper.
  • Drizzle mixture over soybeans and toss to coat well.
  • Arrange beans in a single layer in a shallow baking dish.
  • Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown.
  • Serve hot as a vegetable side dish or cooled as a snack.
  • Refrigerate any leftovers.

SIMPLE ROASTED EDAMAME



Simple Roasted Edamame image

A fun-to-eat and healthy snack.

Provided by My Hot Southern Mess

Categories     Appetizers and Snacks     Beans and Peas

Time 25m

Yield 6

Number Of Ingredients 5

1 (12 ounce) package frozen edamame (soybeans) in their pods
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1 teaspoon sea salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Toss edamame, olive oil, garlic, sea salt, and black pepper together in a large bowl until well-coated. Spread in a single layer on a baking sheet.
  • Roast in the preheated oven, stirring halfway through, until edamame shells start to brown, about 20 minutes. Serve whole, popping beans out of the shell to eat.

Nutrition Facts : Calories 125.7 calories, Carbohydrate 6.7 g, Fat 8.4 g, Fiber 2.4 g, Protein 7.4 g, SaturatedFat 1.1 g, Sodium 302.1 mg

ROASTED EDAMAME IN SHELL



Roasted Edamame in Shell image

This is a healthy snack that's fun to eat. Similar to eating artichokes, you scrape the shell with your teeth which gives great flavor as you exctract the soft beans inside.

Provided by veggienut

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag frozen edamame (with shell)
chili powder
garlic powder
salt
1 tablespoon olive oil

Steps:

  • Rinse, thaw and dry frozen edamame and spread on a baking sheet.
  • Add olice oil and mix to coat well.
  • Sprinkle with chile powder, garlic powder, and salt.
  • Bake at 400 for about 25 minutes, stirring once.
  • Feel free to add more salt, chili or garlic powder if more flavor is desired.

ROASTED EDAMAME



Roasted Edamame image

Good for snacking or for a crunchy addition to your salad. You can play around with the seasonings you mix in (some ideas are: paprika, black pepper, chili powder, wasabi powder).

Provided by Jill

Categories     Appetizers and Snacks     Beans and Peas

Time 25m

Yield 8

Number Of Ingredients 3

1 (16 ounce) package shelled edamame
1 tablespoon extra-virgin olive oil
1 tablespoon kosher salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Toss edamame, olive oil, and salt together in a large bowl. Spread in a single layer in a shallow baking pan.
  • Roast in the preheated oven until edamame are crispy, 20 to 30 minutes.

Nutrition Facts : Calories 98.5 calories, Carbohydrate 6.3 g, Fat 5.5 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 0.7 g, Sodium 728.5 mg

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In a medium bowl, dump your dried edamame beans, olive oil, sea salt and white pepper toss a pour out evenly onto a baking sheet. Bake for …
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  • The night before take your edamame beans out of the freezer to unthaw on a tea towel. Place in a plastic sealed container with paper towels inside to capture any remaining moisture. (You can do this all on the same day but I had the best results with the ones I dried overnight)
  • In a medium bowl, dump your dried edamame beans, olive oil, sea salt and white pepper toss a pour out evenly onto a baking sheet.
  • Bake for about 40-50 minutes or until crunchy and slightly golden brown and crunchy, if still chewy they need to bake longer. Toss gently with spoon or spatula every 10-15 minutes to make certain sure the roasted edamame beans are cooked evenly on all sides.


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  • Place your edamame in a colander and run under warm water for a minute or so. At this point, you can also add your can or cooked chickpeas, then leave the colander to drain into a container or your sink for about 10-15 minutes.
  • Place into a bowl and add oil, spice mix, and salt to taste. Arrange on two cookie sheets covered with parchment paper or a silicone mat, and bake for 45 minutes, gently shaking the pan halfway. Check to see if they have reached your desired texture, and bake in 5 minute increments if not.
  • Store in a paper bag or other breathable container for a few days. If you put this recipe in a Tupperware or similar container, they'll become soggy quicker.


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  • Preheat oven to 425 degrees and line with parchment paper. Rinse the frozen edamame in a strainer until the ice is melted and the beans are mostly thawed. Blot dry with paper towels and then spread onto the baking sheet. Set aside.
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Estimated Reading Time 7 mins
  • High in Protein. Getting enough protein is crucial for optimal health. Vegans and those who rarely eat high-protein animal foods need to pay special attention to what they eat on a daily basis.
  • May Lower Cholesterol. Observational studies have linked abnormally high levels of cholesterol with an increased risk of heart disease (4, 5). One review concluded that eating 47 grams of soy protein per day can lower total cholesterol levels by 9.3% and LDL (the “bad”) cholesterol by 12.9% (6).
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  • Rich in Vitamins and Minerals. Edamame contains high amounts of several vitamins and minerals, as well as fiber. The table below shows the levels of some of the main vitamins and minerals in 3.5 ounces (100 grams) of edamame and mature soybeans, comparing the two (2, 15).
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  • May Reduce Menopausal Symptoms. Menopause is the stage in a woman’s life when she stops menstruating. This natural condition is often associated with adverse symptoms, such as hot flashes, mood swings and sweating.
  • May Reduce the Risk of Prostate Cancer. Prostate cancer is the second most common type of cancer in men. About one in seven will get prostate cancer at some point in his life (36, 37).
  • Might Reduce Bone Loss. Osteoporosis, or bone loss, is a condition marked by brittle and fragile bones that are at an increased risk of breaking. It is especially common in older people.


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  • Cashew crunch salad with sesame dressing. Share on Pinterest. Photo: Pinch of Yum. Cabbage salads are tricky. The veggie produces so many shredded leaves that it feels impossible to use them all — especially when recipes call for green and purple varieties.
  • Edamame, cranberry, and feta salad. Share on Pinterest. Photo: Love & Zest. Simple, savory, sweet — this salad checks all the boxes. It also makes a snazzy side dish or snack.
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  • Cucumber edamame salad with ginger-soy vinaigrette. Share on Pinterest. Photo: Noble Pig. Zucchini shouldn’t have all the fun. This recipe skips the squash and opts for crunchy cucumber as its spiralized veggie of choice.
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And we pay homage to this time-tested food by sourcing the best edamame beans from China to give you superior quality you'll love. We then masterfully dry roast the beans and add a light touch of salt, creating a treat that tastes delicious in salads and makes a great snack to always have in the pantry. Dry roasted and salted edamame is nutrient-rich, containing minerals, …
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Spread the edamame on a clean dish towel and pat gently with another dish towel to dry them as much as possible. In a mixing bowl, toss the edamame with the olive oil, salt, and pepper (or other seasonings). Taste one of the edamame and add more seasonings if desired. Spread the edamame in a single layer on a sheet pan and roast for 30-40 minutes.
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ROASTED EDAMAME RECIPES | SPARKRECIPES
Zahna's Roasted Corn and Edamame Salad. This dish was a collaborative creation with my 9 year old granddaughter Zahna. This a great main course for vegetarians or …
From recipes.sparkpeople.com


DRY-ROASTED EDAMAME WITH CRANBERRIES RECIPE - FOOD NEWS
Edamame can be found in some form or fashion on nearly every aisle of health food stores these days. A variety of packages featuring dry roasted, raw, steamed/chilled, or fresh edamame pods entice shoppers into thinking this pleasant looking, sweet-tasting bean can help them reach their health goals. edamame, olive oil, ancho chili powder, salt, honey, medium tomatoes and 5 …
From foodnewsnews.com


WHOLE EDAMAME RECIPES - ALL INFORMATION ABOUT HEALTHY ...
10 Best Edamame Beans Recipes | Yummly new www.yummly.com. edamame beans, pepper, canola oil, extra virgin olive oil, salt and 6 more Strawberry Nourish Bowl Best Recipes Australia fresh coriander, pickled ginger, radicchio, red onion, fresh strawberries and 11 more
From therecipes.info


EASY EDAMAME RECIPES & IDEAS | FOOD & WINE
Edamame beans are immature soybeans, usually steamed and served in the pod with a little salt. They're rich in protein, dietary fiber and micronutrients, and can …
From foodandwine.com


EDAMAME : FOOD NETWORK | FOOD NETWORK
Edamame, or soybeans, are a delicious and good-for-you snack. Find the best edamame recipes from your favorite FN chefs.
From foodnetwork.com


CRUNCHY ROASTED EDAMAME | RECIPE | EDAMAME RECIPES ...
Healthy Recipes. 11 Must-Try Edamame Recipes. Some ingredients are just made for each other—like broccoli and edamame. What strengthens their union even more: Peanut sauce. To make the most of these triple threat flavors, boil or roast broccoli florets, toss with edamame and chopped peanuts, mix in the peanut sauce, and top with scallions and ...
From pinterest.ca


10 BEST EDAMAME SNACK RECIPES | YUMMLY
Seasoned Snack Mix Crisco. Italian seasoning, Worcestershire sauce, round toasted oat cereal and 11 more. Guided. OLD-BAY-Snack-Mix McCormick. butter, wheat rice, pretzel, mixed nuts, Worcestershire sauce and 1 more.
From yummly.com


DRY ROASTED EDAMAME RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Dry Roasted Edamame Brittle Recipe - Food.com trend www.food.com. Place the edamame, soy sauce, cayenne pepper and salt into a small mixing bowl and stir to combine. Line a half sheet pan with a silicone baking mat. Place a 3-quart saucier inside a large cast iron skillet. Add the sugar and water to the saucier, and cook over high heat, stirring occasionally with a …
From therecipes.info


ROASTED EDAMAME RECIPE | MYRECIPES
Step 1. Preheat oven to 400°. Toss edamame with salt, pepper, and olive oil. Roast on a lightly sprayed baking sheet for 50–60 minutes or until golden brown. Each 1/4-cup serving has 130 calories of guilt-free yumminess. Advertisement.
From myrecipes.com


HEALTHY EDAMAME RECIPES | EATINGWELL

From eatingwell.com


DRY ROASTED EDAMAME RECIPES | SPARKRECIPES
Top dry roasted edamame recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


EDAMAME RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


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