ROASTED EDAMAME SALAD
Steps:
- Preheat the oven to 400 degrees F.
- Place the edamame, corn, scallion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine. Place on the middle rack of the oven and roast for 10 to 15 minutes, just until the edamame begins to brown. Remove from the oven and place in the refrigerator until completely cool, approximately 30 minutes.
- Add the tomato, basil and vinegar to the edamame mixture and toss to combine. Taste and adjust seasoning, as desired. Serve chilled or at room temperature.
ROASTED EDAMAME
I just discovered this recipe and can't wait to try this interesting way to use those wonderful edamame beans.
Provided by Geema
Categories Lunch/Snacks
Time 25m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper.
- Drizzle mixture over soybeans and toss to coat well.
- Arrange beans in a single layer in a shallow baking dish.
- Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown.
- Serve hot as a vegetable side dish or cooled as a snack.
- Refrigerate any leftovers.
SIMPLE ROASTED EDAMAME
A fun-to-eat and healthy snack.
Provided by My Hot Southern Mess
Categories Appetizers and Snacks Beans and Peas
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss edamame, olive oil, garlic, sea salt, and black pepper together in a large bowl until well-coated. Spread in a single layer on a baking sheet.
- Roast in the preheated oven, stirring halfway through, until edamame shells start to brown, about 20 minutes. Serve whole, popping beans out of the shell to eat.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 6.7 g, Fat 8.4 g, Fiber 2.4 g, Protein 7.4 g, SaturatedFat 1.1 g, Sodium 302.1 mg
ROASTED EDAMAME IN SHELL
This is a healthy snack that's fun to eat. Similar to eating artichokes, you scrape the shell with your teeth which gives great flavor as you exctract the soft beans inside.
Provided by veggienut
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse, thaw and dry frozen edamame and spread on a baking sheet.
- Add olice oil and mix to coat well.
- Sprinkle with chile powder, garlic powder, and salt.
- Bake at 400 for about 25 minutes, stirring once.
- Feel free to add more salt, chili or garlic powder if more flavor is desired.
ROASTED EDAMAME
Good for snacking or for a crunchy addition to your salad. You can play around with the seasonings you mix in (some ideas are: paprika, black pepper, chili powder, wasabi powder).
Provided by Jill
Categories Appetizers and Snacks Beans and Peas
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss edamame, olive oil, and salt together in a large bowl. Spread in a single layer in a shallow baking pan.
- Roast in the preheated oven until edamame are crispy, 20 to 30 minutes.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 6.3 g, Fat 5.5 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 0.7 g, Sodium 728.5 mg
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CRUNCHY ROASTED EDAMAME - HEALTHY WORLD CUISINE
From hwcmagazine.com
Ratings 1Category Appetizers/ SnacksCuisine AmericanTotal Time 1 hr
- The night before take your edamame beans out of the freezer to unthaw on a tea towel. Place in a plastic sealed container with paper towels inside to capture any remaining moisture. (You can do this all on the same day but I had the best results with the ones I dried overnight)
- In a medium bowl, dump your dried edamame beans, olive oil, sea salt and white pepper toss a pour out evenly onto a baking sheet.
- Bake for about 40-50 minutes or until crunchy and slightly golden brown and crunchy, if still chewy they need to bake longer. Toss gently with spoon or spatula every 10-15 minutes to make certain sure the roasted edamame beans are cooked evenly on all sides.
ROASTED EDAMAME - HEALTHIER STEPS
From healthiersteps.com
Ratings 1Category SnackCuisine AmericanTotal Time 1 hr 5 mins
- Place your edamame in a colander and run under warm water for a minute or so. At this point, you can also add your can or cooked chickpeas, then leave the colander to drain into a container or your sink for about 10-15 minutes.
- Place into a bowl and add oil, spice mix, and salt to taste. Arrange on two cookie sheets covered with parchment paper or a silicone mat, and bake for 45 minutes, gently shaking the pan halfway. Check to see if they have reached your desired texture, and bake in 5 minute increments if not.
- Store in a paper bag or other breathable container for a few days. If you put this recipe in a Tupperware or similar container, they'll become soggy quicker.
ROASTED EDAMAME IN POD RECIPE - CALL ME PMC
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ROASTED EDAMAME SNACKS RECIPE - TODD PORTER AND …
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- Thaw, rinse, and pat dry the edamame. In a bowl, combine the edamame, oil, soy sauce, cumin, paprika, and ginger. Spread evenly on the lined baking pan. Roast for 10 minutes, turn, and continue roasting for another 10 minutes or until slightly charred. Allow to cool, season with salt and pepper and serve.
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ROASTED EDAMAME RECIPE - PUREWOW
From purewow.com
3/5 (503)Total Time 25 minsServings 4-6Calories 249 per serving
- In a large bowl, toss the edamame with the olive oil, 2 teaspoons kosher salt, the black pepper and the lemon zest.
- Spread the edamame in an even layer on the prepared baking sheet. Roast until the pods are charred and the beans are tender, 10 to 15 minutes. Cool for 5 minutes, then garnish with more salt and smoked paprika (if using), to taste.
ROASTED EDAMAME - PREVENTION
From prevention.com
Cuisine AmericanCategory Vegan, Vegetarian, AppetizersServings 4Total Time 25 mins
- Preheat the oven to 400F. In a medium bowl, combine the edamame, lime juice, oil, paprika, and salt.
ROASTED EDAMAME SALAD WITH CORN AND TOMATOES RECIPE ...
From altonbrown.com
4.9/5 (9)Category Sides & SaladsServings 4Estimated Reading Time 1 min
- Place the edamame, corn, scallion, garlic, olive oil, the salt, and pepper into a 9-by-13-inch metal pan and stir to combine. Place on the middle rack of the oven and roast until the edamame just begins to brown, 10 to 15 minutes. Remove from the oven and place in the refrigerator until completely cool, about 30 minutes.
- Add the tomato, basil, and vinegar to the edamame mixture and toss to combine. Taste and adjust seasoning as desired. Serve chilled or at room temperature.
CRISPY ROASTED EDAMAME - OUR BEST BITES
From ourbestbites.com
Reviews 14Estimated Reading Time 2 mins
- Preheat oven to 425 degrees and line with parchment paper. Rinse the frozen edamame in a strainer until the ice is melted and the beans are mostly thawed. Blot dry with paper towels and then spread onto the baking sheet. Set aside.
- In a small bowl, whisk together the oil, salt, pepper, onion powder, and garlic powder. drizzle over edamame and then toss to combine. Bake for 22-25 minutes (stir halfway through) or until the beans are whistling and are lightly browned and crispy. Remove from oven, sprinkle with Parmesan cheese, and toss to combine. Serve immediately.
8 SURPRISING HEALTH BENEFITS OF EDAMAME
From healthline.com
Estimated Reading Time 7 mins
- High in Protein. Getting enough protein is crucial for optimal health. Vegans and those who rarely eat high-protein animal foods need to pay special attention to what they eat on a daily basis.
- May Lower Cholesterol. Observational studies have linked abnormally high levels of cholesterol with an increased risk of heart disease (4, 5). One review concluded that eating 47 grams of soy protein per day can lower total cholesterol levels by 9.3% and LDL (the “bad”) cholesterol by 12.9% (6).
- Doesn’t Raise Blood Sugar. Those who eat lots of easily digested carbs, such as sugar, on a regular basis are at an increased risk of chronic disease (11, 12).
- Rich in Vitamins and Minerals. Edamame contains high amounts of several vitamins and minerals, as well as fiber. The table below shows the levels of some of the main vitamins and minerals in 3.5 ounces (100 grams) of edamame and mature soybeans, comparing the two (2, 15).
- May Reduce the Risk of Breast Cancer. Soybeans are high in plant compounds known as isoflavones. Isoflavones resemble the female sex hormone estrogen and may bind weakly to its receptors, which are located on cells throughout the body.
- May Reduce Menopausal Symptoms. Menopause is the stage in a woman’s life when she stops menstruating. This natural condition is often associated with adverse symptoms, such as hot flashes, mood swings and sweating.
- May Reduce the Risk of Prostate Cancer. Prostate cancer is the second most common type of cancer in men. About one in seven will get prostate cancer at some point in his life (36, 37).
- Might Reduce Bone Loss. Osteoporosis, or bone loss, is a condition marked by brittle and fragile bones that are at an increased risk of breaking. It is especially common in older people.
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From onegreenplanet.org
Estimated Reading Time 8 mins
- Cilantro Edamame Burger. Source: Cilantro Edamame Burger. Protein-rich edamame along with fresh cilantro, carrots, and broccoli slaw, come together in this Cilantro Edamame Burger by Gunjan Dudani.
- 1-Step Edamame Basil Hummus. Source: 1-Step Edamame Basil Hummus. A flavorful and simple edamame hummus great for dipping veggies, filling whole-grain wraps and spreading on veggie sandwiches.
- Chickpea and Edamame Quinoa. Source: Chickpea and Edamame Quinoa. Advertisement. This Chickpea and Edamame Quinoa by Katrina Abram will power you throughout your day!
- Quinoa Edamame Salad With Radish. Source: Quinoa Edamame Salad With Radish. This Quinoa Edamame Salad With Radish by Lisa Lotts is perfect for the Spring and Summer.
- Edamame Peanut Noodle Salad. Source: Edamame Peanut Noodle Salad. This easy Edamame Peanut Noodle Salad by Colorful Kitchen is filled with tons of color, texture, and flavor.
- Herbed Edamame Chickpea Burgers. Source: Herbed Edamame Chickpea Burgers. Advertisement. Edamame, chickpeas, tart lemon juice, and fresh herbs are combined to form these tasty Herbed Edamame Chickpea Burgers by Niki Webster.
- Edamame Seaweed Salad. Source: Edamame Seaweed Salad. Looking for a salad that’s more than lettuce? Give this Edamame Seaweed Salad by Melissa Tedesco a try!
- Zucchini and Edamame Miso Soup. Source: Zucchini and Edamame Miso Soup. A rejuvenating mix of zucchini, edamame, miso, and nori come together in this Zucchini and Edamame Miso Soup by Annabelle Randles.
SPICY ROASTED EDAMAME | HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
5/5 (3)Total Time 35 minsCategory AppetizersCalories 260 per serving
- Preheat the oven to 375ºF. Position an oven rack to the center. Line a large baking sheet with parchment paper and set it aside.
- Transfer the ground Sichuan peppercorn, red pepper flakes, gochugaru, garlic, and 1/4 teaspoon salt to an oven-safe bowl (such as a thick glass or thick ceramic bowl, see note 4).
- Heat 1/4 cup of vegetable oil in a saucepan over medium heat for about 3 to 4 minutes. The temperature of the oil should be around 325ºF.
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From peasandcrayons.com
Estimated Reading Time 4 mins
- Edamame Salad. This healthy Edamame Salad is tossed with a homemade Cilantro Lime Dressing for a colorful side dish that’s quick, easy, and crazy delicious!
- Sweet Chili Edamame. Vegans and vegetarians rejoice! Sweet Chili Edamame is finger-licking good and ready in under 15 minutes! This salty-sweet edamame appetizer is fun, filling, and perfect for snacking!
- Edamame Dip. Move over hummus! This tasty Cilantro Lime Edamame Dip is crazy healthy and packed with protein, fiber, and SO MUCH FLAVOR! This zesty bean dip is AMAZING!
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- Spicy Sambal Edamame. Holy cow this stuff is good! This is probably one of my favorite kitchen experiments this month and features tender edamame pods tossed in spicy chili sauce sautéed with garlic, sesame oil, and a kiss of sea salt.
- Instant Pot Ramen Bowls with Edamame and Jalapeño. These Instant Pot Ramen Bowls feature a delicious and flavorful broth infused with garlic, ginger, onion, and mushrooms.
- Garlic Parmesan Edamame. Next time your curled up on the couch for movie night, skip the popcorn and get up close and personal with a big ole bowl of edamame.
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- Marinated Tomato Salad with Onion and Edamame. Say hello to my new favorite Summer salad! This tasty vegetarian Marinated Tomato Salad is wicked easy to make and full of flavor!
- Vegan Ramen Bowls with Edamame and Mushrooms. These healthy, hearty Vegan Ramen Bowls with Edamame and Mushrooms have an ultra quick trick for a super flavorful broth that tastes slow simmered in a fraction of the time!
SALT AND VINEGAR ROASTED EDAMAME – EMILIE EATS
From emilieeats.com
4.8/5 (5)Estimated Reading Time 3 minsCategory SnackTotal Time 45 mins
- In a medium bowl, place thawed edamame. Add vinegar, salt, and pepper; stir to combine. Let sit for 5-10 minutes.
- Lightly grease or spray a baking sheet. Place edamame on the baking sheet in a single layer; try not to pour the leftover vinegar into the pan.
- Bake for 30 minutes, toss gently, then bake for 10 more minutes. Remove; let cool for 5-10 minutes.
17 SIMPLE AND FRESH EDAMAME RECIPES - HAPPY BODY FORMULA
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Estimated Reading Time 5 mins
- EDAMAME FALAFEL SANDWICHES FROM THE FOODIE PHYSICIAN. Made with edamame instead of chickpeas, these nutrient-packed falafel sandwiches are a delicious twist on a classic dish.
- BEEF AND BROCCOLI EDAMAME STIR FRY FROM ZEN & SPICE. This beef and broccoli stir fry can be made in less than 15 minutes! Using edamame beans as one of the main ingredients, this recipe gives you a healthier version of your average beef stir fry.
- CASHEW CRUNCH SALAD WITH SESAME DRESSING FROM PINCH OF YUM. If you’ve never been much of a salad eater, then this recipe is the one for you. Not only does it contain the goodness of edamame, but it’s also easily customizable to suit your individual needs, whether you’re gluten-free, vegan, or like your salads to pack in the protein!
- EDAMAME DUMPLINGS IN WHITE TRUFFLE MISO FROM SPOON UNIVERSITY. If you’re looking for a unique take on your favorite dumplings, why not add edamame? Not only is it a great way to infuse your dish with more flavor, but we all know just how beneficial these humble beans are for your everyday health.
- COCONUT EDAMAME NOODLE SOUP FROM NADIA’S HEALTHY KITCHEN. This vegan and gluten-free soup will certainly warm you from the inside out! It’s packed with protein and vegetables and combines the delicious flavors of lime, chilli, ginger, cloves, tamari, maple syrup, coriander, coconut milk, and turmeric.
- SUSHI BOWL WITH VEGAN SPICY MAYO FROM RUNNING ON REAL FOOD. This sushi bowl with vegan spicy mayo is everything you love about sushi, served up in a bowl.
- EDAMAME SALAD WITH BROWN RICE AND SESAME DRESSING FROM FOODNESS GRACIOUS. Looking for another fresh and healthy edamame salad? Along with our favorite ingredient, edamame beans, you’ll also find pinto beans and brown rice in this salad, as well as microgreens.
- VEGAN BROCCOLI SOUP RECIPE WITH EDAMAME AND MISO FROM ELIZABETH CHLOE. If you fancy your edamame fix in soup form, then this vegan broccoli soup recipe featuring edamame and miso is for you.
- EDAMAME HUMMUS FROM CHOOSING CHIA. This edamame hummus is a nice take on regular, chickpea-based hummus. It has a mild but unique flavor, plus its pretty mint green color will make you want to eat the whole bowl!
- SMASHED EDAMAME AVOCADO SALAD FROM CATCHING SEEDS. Many of you will already love smashed avocado, but have you ever combined it with the deliciousness that is edamame?
EDAMAME RECIPES: 11 DISHES TO FINALLY USE THAT BAG IN THE ...
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- Cashew crunch salad with sesame dressing. Share on Pinterest. Photo: Pinch of Yum. Cabbage salads are tricky. The veggie produces so many shredded leaves that it feels impossible to use them all — especially when recipes call for green and purple varieties.
- Edamame, cranberry, and feta salad. Share on Pinterest. Photo: Love & Zest. Simple, savory, sweet — this salad checks all the boxes. It also makes a snazzy side dish or snack.
- Asian broccoli salad with peanut sauce. Share on Pinterest. Photo: Gimme Some Oven. Some ingredients are just made for each other — like broccoli and edamame.
- Cucumber edamame salad with ginger-soy vinaigrette. Share on Pinterest. Photo: Noble Pig. Zucchini shouldn’t have all the fun. This recipe skips the squash and opts for crunchy cucumber as its spiralized veggie of choice.
- Easy edamame dip. Share on Pinterest. Photo: Eat Drink Love. For those moments when you’re looking for a fresh dip for your pita chips, reach for frozen edamame.
- Crispy Parmesan garlic edamame. Anything with Parmesan and garlic in the title is bound to be the bomb, right? This portable snack is a snap, requiring just a quick coating of spices and cheese and a stint in the oven until the cheese is all browned and melted.
- Super greens healthy pasta salad. Share on Pinterest. Photo: Luci’s Morsels. Edamame is often used as a substitute for chickpeas, but in this recipe, they become a dream team.
- Edamame hummus. Betcha haven’t tried this hummus variety before! To balance the flavor of edamame, amp up the lemon juice and tahini for a perfect dipping sauce you’ll keep coming back to.
- Edamame falafel sandwiches. Share on Pinterest. Photo: The Foodie Physician. Here’s another fun spin on beloved Mediterranean cuisine. Edamame stands in for chickpeas to create St. Patrick’s-worthy falafels (with the help of parsley and scallions too).
- Beef and broccoli edamame stir-fry. Share on Pinterest. Photo: Zen and Spice. We have some serious beef with this recipe. Just kidding! Easy and tasty, this recipe can do no wrong.
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