SMOTHERED PIEROGIES
Sausage, onions, peppers and mushrooms turn frozen pierogies into a delicious treat. This simple meal takes only 45 minutes to prepare. This recipe is so versatile. Try experimenting with different sausages, vegetables and cheeses.
Provided by ANGCHICK
Categories Main Dish Recipes Dumpling Recipes
Time 45m
Yield 4
Number Of Ingredients 17
Steps:
- Heat a large skillet over medium-high heat and stir in the Italian sausage. Cook and stir until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease, then remove the sausage from the skillet and place into a bowl.
- Heat 1 tablespoon of olive oil in the skillet. Stir in the onion, green bell pepper, and red bell pepper; cook and stir until the onion is golden, and the peppers are tender, about 8 minutes. Stir in the garlic and mushrooms; cook for 1 minute more. Season with parsley, garlic powder, oregano, basil, and red pepper flakes. Season to taste with salt and pepper. Stir to combine, then scrape the vegetables into the bowl with the sausage.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place the pierogies into the hot oil, and cook until golden brown on each side and hot in the center, about 5 minutes. Spoon the sausage and vegetable mixture over the pierogies. Sprinkle with mozzarella cheese and Romano cheese. Cover, and cook until the cheese has melted.
Nutrition Facts : Calories 610.1 calories, Carbohydrate 50.7 g, Cholesterol 71.7 mg, Fat 30.9 g, Fiber 4.5 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 1433 mg, Sugar 6.4 g
PIEROGIES
Provided by Food Network
Time 45m
Yield about 24 pierogies
Number Of Ingredients 6
Steps:
- Combine the flour, milk and 1/4 teaspoon salt in a food processor. Pulse until the dough forms into a ball.
- Roll out the dough on a floured board and cut into 2 1/2- by 2 1/2-inch squares. Drop about 2 teaspoons of mashed potato in the center of a dough square. Dip a finger in water, run it around the edge of the square, fold the potato inside and pinch the edges to seal. Repeat with the remaining dough and potato filling. Place the finished pierogies onto floured sheet pans.
- Bring a large pot of salted water to a rolling boil and drop the pierogies in. When they all float to the top, they are done, 3 to 4 minutes. Strain and place in a bowl.
- While the pierogies are cooking, in large skillet over medium heat, melt the butter. Add the onions and saute until medium brown, 6 to 8 minutes. Pour over the pierogies, gently toss and serve.
CROCK POT POTLUCK PIEROGIES WITH SAUTEED ONIONS AND BUTTER
Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter.
Provided by TheDancingCook
Categories Pennsylvania Dutch
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen pierogies in the crockpot.
- In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
- Pour onion and butter over pierogies; add salt and pepper.
- Cook, on high, for 3 hours.
- A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
- Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.
Nutrition Facts : Calories 105.6, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 0.2
CHICKEN WITH PEROGIES
Make and share this Chicken with perogies recipe from Food.com.
Provided by crymara
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Coat a 2-quart casserole with nonstick cooking spray.
- In medium saucepan, over high heat, thaw frozen pierogies in boiling water for 5 minues.
- Drain: set aside.
- In large saucepan, over medium heat, combine soup, mushrooms, peas and chicken.
- Cook stirring about 5 minutes, or until heated through.
- Place pierogies in casserole.
- Place vegatables over pierogies.
- Sprinkle with grated cheese.
- Bake 15 minutes.
SMOTHERED PIEROGIES AND KIELBASA SKILLET
Provided by Annie
Time 30m
Number Of Ingredients 11
Steps:
- Heat a cast iron skillet over medium heat melt the butter. Saute the onion, peppers, mushrooms and kielbasa for 5 minutes.
- Add the minced garlic, Herbes de Provence, salt and pepper. Cook for aanother 2 minutes. Then scrape the entire contents of the pan into a bowl and cover it with foil to keep it warm while you cook the pierogies.
- In the same skillet, cook the pierogies according to the directions for pan frying. Mine were cooked for about 6 minutes on each side.
- Once the pierogies are cooked add the kielbasa mixture back to the skillet and stir it well.
- Cook for 5 more minutes, and then top with the cheese, turn off the heat and let it sit for a minute or two to melt the cheese.
Nutrition Facts : Calories 486 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 12 grams saturated fat, Sodium 639 grams sodium, Sugar 2 grams sugar
SMOTHERED CHICKEN WITH PIEROGIES
This is a great recipe for working people when you have leftover chicken. Also, great comfort food in winter!
Provided by Jennifer Smith
Categories Savory Pies
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350. Spray a 2 qt casserole with cooking spray. Thaw pierogies in boiling water for 5 mins. Drain and place in casserole dish. In large saucepan, combine soup, mushrooms, peas and chicken. Cook stirring about 5 mins just until heated. pur over pierogies and bake for 15 mins.
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15 AUTHENTIC UKRAINIAN FOODS - INSANELY GOOD
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5/5 (2)Published 2021-12-10Category Recipe Roundup
- Holubsti. Holubsti is a stuffed cabbage dish that’s full of savory ground beef, white rice, and veggies smothered in tomato sauce. Although meat is not a requirement, it makes these very filling.
- Halushki. If you love dumplings as much as I do, then you won’t be able to stop raving about this dish. Each tender dumpling is like a little pillow of heaven.
- Ukrainian Pierogies. There is one Ukrainian dish I can never pass on and that’s these pierogies. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Ukrainian Paska. Many cultures have a special bread they serve specifically at Easter. Paska is the Ukrainian version. This glistening braided loaf has a showstopping presence and airy texture that melts in your mouth.
- Borscht. Borscht is one of the most popular dishes you’ll find in Ukraine. It’s a rich and complex beef stew that has a unique flavor. Building these layers doesn’t come quick.
- Ukrainian Varenyky. Varenyky is a Ukrainian version of a dumpling that’s plump and succulent. I love how the handmade process gives each one some character.
- Kholodets. Popular in Eastern European countries, Kholodets is a gelatinized meat dish served with horseradish. While this might not sound the most appetizing, it’s surprisingly good.
- Deruny. Ukraine has a plethora of yummy potato recipes and deruny is a must for any spuds fan. Crispy on the outside and soft on the inside, deruny is a type of potato pancake that gets topped off with sour cream.
- Ukrainian Chicken Kiev. Kiev is the Ukrainian rendition of a cozy homestyle chicken dish. Each tender chicken breast gets a slab of garlic butter, then it’s battered and fried.
- Kapusta. The beauty of kapusta is how simple yet flavorful it can be. Kaputsa refers to “cabbage,” which this brothy soup is full of. To give this clear soup more oomph, you’ll add in kielbasa, bacon, and sauerkraut.
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