GRILLED SEASONED BEER BRATWURST
For a savory take on a summer classic, our Test Kitchen came up with a brat that's sure to please. Great summer eating can't get much easier.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place bratwurst in a large saucepan; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture., Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns with toppings of your choice.
Nutrition Facts : Calories 440 calories, Fat 21g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1052mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein.
BEER BRATS
Steps:
- Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
GRILLED BRATWURST WITH CARAMELIZED ONIONS
Steps:
- Combine the hard cider, 1 cup of the broth and the bratwurst in a large saucepan, bring to a simmer and gently simmer over low heat for 15 minutes.
- Meanwhile, heat the oil and butter in a large skillet over medium heat. Add the onions, sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper and cook until just tender, about 5 minutes. Add the remaining 1/2 cup broth and simmer until the onions are browned and completely soft, about 5 minutes more. Keep the onion mixture warm while you cook the bratwurst.
- Preheat a grill to medium-high heat or heat a grill pan over medium-high heat.
- Transfer the bratwurst to the grill or grill pan and cook, turning occasionally, until browned, about 10 minutes. Lightly grill the pretzel rolls, cut-side down. Serve the bratwurst topped with the onions and with the pretzel rolls and mustard on the side.
GERMAN BRAT SEAFOOD BOIL
The grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that's always a hit with my family. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Grill bratwurst, covered, over medium heat, turning frequently, until meat is no longer pink, 15-20 minutes. Grill onion, covered, until lightly browned, 3-4 minutes on each side. Cut bratwurst into 2-in. pieces., In a stockpot, combine 2 qt. water, beer and seafood seasoning; add corn, potatoes, lemon, bratwurst and onion. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. Stir in cod; cook until fish flakes easily with a fork, 4-6 minutes. Drain; transfer to a large serving bowl. Sprinkle with pepper.
Nutrition Facts : Calories 553 calories, Fat 28g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1620mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 5g fiber), Protein 30g protein.
BEER BRATS
These awesome beer brats are boiled and then put on the grill!
Provided by Zach
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
- Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
- Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g
More about "beer boiled grilled bratwurst with roasted red pepper puree and parmesan cheese bowls with mixed greens and pan roasted herbed layered potatoes food"
WISCONSIN BEER BRATS RECIPE (GRILLED BEER BOILED BRATS)
From playswellwithbutter.com
4.9/5 (9)Calories 120 per servingCategory Sandwiches & Burgers
GRILLED BRATWURST - HEY GRILL, HEY
From heygrillhey.com
DELICIOUS BEER BRATS WITH RED PEPPER RELISH
From blackberrybabe.com
THE ULTIMATE GRILLED BEER BRATWURST RECIPE - UNCLE …
From unclejerryskitchen.com
HOW TO COOK BRATWURST IN BEER – BRATS AND BEER
From bratsandbeer.com
HOW LONG TO BOIL BRATS (+BEER BOILED BRATS RECIPE)
From wholelottayum.com
BEER-BOILED, GRILLED BRATWURST WITH ROASTED RED PEPPER PUREE AND ...
From recipenet.org
BRATWURST IN BEER WITH ONIONS - FOODIECRUSH .COM
From foodiecrush.com
FOOD FIGHT | FOOD NETWORK
From foodnetwork.com
HOW TO GRILL BRATS LIKE YOU'RE FROM WISCONSIN - TASTE OF HOME
From tasteofhome.com
BEER-BRAISED BRATWURST & ONIONS (“BEER BRATS”) - ONCE UPON A CHEF
From onceuponachef.com
COOKING BRATS IN THE OVEN - WHOLE LOTTA YUM
From wholelottayum.com
25 BEST BRATWURST RECIPES FOR GRILLING SEASON - INSANELY GOOD
From insanelygoodrecipes.com
RESEP MASAKAN - RANK: EASY TIME EXECUTION: 1 HR 50 MIN CAN.
From facebook.com
RECIPE FOR BEER-BOILED, GRILLED BRATWURST WITH ROASTED RED …
From marliave.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love