GARAM MASALA RUBBED CORNISH HEN WITH MAPLE-TAMARIND GLAZE
Steps:
- Preheat oven to 425 degrees F.
- Season entire hen with salt, including the cavity. Push the wings back and rub the garam masala over the entire hen. Place on a lightly oiled baking rack set over a baking sheet and bake for 15 minutes. Brush with some of the glaze and reduce the heat to 375 degrees F and continue baking until just cooked through, about 10 to 15 minutes longer or until a thermometer inserted into the thickest part of the leg registers 160 degrees F. Remove from the oven, brush with the remaining glaze, and let rest 5 minutes before serving. Alternatively, you can sear the hens in an oven-safe saute pan over medium-high heat and then transfer pan to the oven to finish cooking.
- Heat oil in a medium saucepan over medium heat. Add shallots and ginger and cook until soft. Add red chili flakes and cook for 30 seconds. Stir in chicken stock and peppercorns and cook until reduced by half. Whisk in maple syrup and tamarind paste and cook for 15 minutes or until slightly thickened, stirring occasionally. Remove from the heat and let cool to room temperature before using.
ROASTED CORNISH HENS WITH GARAM MASALA HONEY GLAZE
Roasted cornish hens make a simple yet elegant meal... Be it holiday dinner for small family or a winter weeknight comfort dinner, these mini birds fit perfectly for a quick, effortless yet festive meal. For a twist on classic, I flavored these birds with Indian spice - Garam Masala and sweetness of honey. Roasted to perfection and a perfect combination of heat and sweet, this recipe is sure to please even the hard core turkey lovers. ;-)You know, whenever I roast a bird, I always make sure to put good use of flavor-explosion happening in roasting pan. In other words, I have to have a scrumptious side cooking on the side with roasted hens. :) Yes, you guessed it right! I'm talking about some baby potatoes and Brussels sprouts cooking in "cornish hen - garam masala" flavor bath.... without even need of lifting a spoon! I mean, by the time hens roast to perfection, the potatoes are tender and packed with ton of flavor.Just like you, I'm very busy during the weekdays and often prefer something for dinner which needs minimum effort and is still has bold flavor. The cornish hens cook so fast and with very little marination, come out moist and juicy.... perfect for a easy dinner any weekday. In morning, just mix the garam masala marinade and apply on thawed and fully dried Cornish hens and then refrigerate for the evening. Just an hour before dinner, roast hens in oven with some baby potatoes. By the time everyone ready for dinner, golden roasted sweet and spicy cornish hens will be also be ready to carve!! How easy does that sound?A normal weeknight meal feels like a holiday special meal and in so so less time!!Look at the gorgeous color of Garam Masala and Honey Glaze!! Aren't these looking perfect for any special dinner? holiday or weekday!!Cornish Hen Marinade:The marinade for hens is very simple yet packed with big punch of flavor. This marinade is true example of my fusion-kitchen. Indian Garam Masala is mixture of some warm ground spices and is very popular in Indian Cuisine. I was surprised when I learned that how popular Garam Masala is globally. This roasted hen marinade is kinda cousin of tandoori chicken minus the color. Not only it adds a nice aromatic flavor to meat.... kinda like five spice. A little goes a long way. However, I highly recommend massaging the birds with marinade and lit it marinate for one hour or at least good 20 minutes. This will add lots of flavor skin-deep and really improves the taste of roast...... take it from fab to fabulous. The honey glaze on the hens is just a touch...... I wanted a kiss of sweetness to compliment the spices... but not overly sweet glaze. I have just glazed the hens once after first 25 minutes of cooking. If you like a darker and sweeter glaze, go ahead and brush honey-lemon on hens twice or three times.I'm sure you all set to have great holidays. I'm happy to share one more recipe to make your family-time even more special. Don't forget to share your favorite holiday meals with me!Enjoy! -Savita
Provided by Savita
Categories Main Course
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven at 425 degrees Fahrenheit. In a small mixing bowl, stir together salt, lemon pepper, garam masala, oil, paprika, and lemon zest. Set aside. Also, mix honey and lemon juice together and set aside.
- I thawed Tyson Cornish Hens overnight in refrigerator. Once ready to use, in a rimed sheet, remove hens from lamination.
- Discard any water collect in the sheet and pat dry hens completely with paper towel. A well dried bird roast beautifully.
- Rub marinade all over the hens and also within the skin to infuse more flavor.
- Place diced potatoes (and Brussels sprouts,if using) in the bottom of a baking sheet or wide dutch oven pan. Dress potatoes in 1 tablespoon oil and sprinkle with salt and pepper.
- Place hens on the potatoes and roast the hens in the preheated oven for about 1 hour to 1 hour 5 minutes at 425 degrees Fahrenheit.
- After first 25 minutes, brush the top with lemon-honey and return the pan back to oven to complete cooking.
- Once roasted, an instant-read thermometer inserted into the thickest part of the thigh registers 180 degrees Fahrenheit and the juices run clear.
- Remove the hens from the oven, loosely cover with foil and let rest 10 minutes before carving. Cut hens in half lengthwise. Garnish with chopped parsley and serve!
HONEY-HERB CORNISH GAME HENS
I saw this in a magazine and thought it looked absolutely delicious. It would make a very fancy romantic meal or even be great for a dinner party with friends. I love the idea of using Cornish hens because of the combo of dark and white meat. The hens are baked, but I want to try them on the grill when it gets warm.
Provided by Redneck Epicurean
Categories Whole Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse and pat dry hens. Cut out the backbone and split through the breastbone. Trim any excess skin or fat.
- Place oil in a shallow pan and heat oven to 400 degrees.
- In a small bowl, whisk together lemon juice, honey, thyme, and oregano. Season hens with salt and pepper.
- Once pan is heated, place hens skin side down and brush with half of the honey mixture.
- Bake for 30 minutes. Flip hens and brush with remaining honey mixture. Bake 20-30 minutes longer, or until internal temperature reaches 180 degrees. Place on a platter.
- Drain drippings into a fat separator or skim as much fat as possible. Serve with hens.
Nutrition Facts : Calories 930.2, Fat 65.4, SaturatedFat 17.6, Cholesterol 446.1, Sodium 363.6, Carbohydrate 5, Fiber 0.2, Sugar 4.4, Protein 75.9
GLAZED CORNISH HENS
If you're looking to add a touch of elegance to your holiday dinner table, we suggest these Cornish game hens topped with a sweet apricot glaze. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place hens, breast side up, on a rack in a shallow roasting pan. Sprinkle with salt and pepper. Bake, uncovered, 30 minutes. , In a small bowl, combine spreadable fruit and orange juice. Spoon some of the apricot mixture over the hens. Bake until golden brown and juices run clear, 30-35 minutes, basting several times with remaining apricot mixture. Let stand 5 minutes before serving.
Nutrition Facts : Calories 402 calories, Fat 24g fat (7g saturated fat), Cholesterol 175mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 30g protein.
GARAM MASALA CORNISH HENS WITH ROASTED VEGETABLES
I took Aida Mollenkamp's recipe for Garam Masala Chicken with Roasted Vegetables and changed it to suit my purposes (using cornish hens, etc). I also reduced the oil simply because I didn't think that amount was necessary. For this recipe it's really important to have a probe thermometer that can stay in the hens while they're in the oven. After a few changes, this ended up delicious! Hope you like it too.
Provided by JJ_Ohio
Categories Poultry
Time 1h40m
Yield 4 cornish hen halves, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, mix together 3/4 tablespoons of oil, 1/2 tablespoon of butter, 4 teaspoons of garam masala, 1 1/2 teaspoons of ginger, 6 cloves of garlic, and 1 teaspoons of salt. Place hens in a large baking dish or plastic bag, loosen the skin from the breast and legs and, using your hands, spread a good part of the mixture underneath. Rub the remaining marinade inside the hen's cavity and over the skin. Loosely cover, refrigerate, and let marinate 30 min or up to 12 hours.
- Remove hens from marinade and left any excess drip off. Let hens sit at room temp while oven warms up, about 30 minutes. Place probe thermometer into thickest portion of the thigh making sure not to hit bone.
- Arrange the rack in the center of the oven and preheat to 425 degrees F.
- Combine remaining 3/4 tablespoon oil, 1 1/2 teaspoons of garam masala, 1/2 teaspoon of ginger, 2 cloves of garlic, and 1 1/2 teaspoons of salt (more or less to taste) in a large bowl. Place cut vegetables in it and toss until the vegetables are well coated. Season veggies with freshly ground black pepper (to taste) Place at bottom of large roasting pan which has been sprayed with nonstick spray.
- Place hens breast side up on top of vegetables and bake for 15 min at 425 degrees F. Reduce heat to 375 degrees F. When internal temperature hits 145 degrees F, brush yogurt on hens. Make sure to just do a thin and light coating of yogurt. You don't want it to be very thick. When internal temperature hits 160 remove from oven and loosely cover with foil. This is also the time to check the vegetables in the pan and make sure that they're done to your liking. If you'd like them softer, simply put the vegetables back in the oven while the hens are resting.
- Let hens rest, covered, for 15 minutes which also insures that carryover cooking will take the temp up to above 165 degrees F, for example mine ended up at 166.4 degrees F which was perfect. If you're uncomfortable with this doneness, go ahead and roast until 165 degrees (which is the temperature which poultry must be at to be done and safe) and then let hens rest covered, for 15 minute After hens have rested cut each one in half, through the breast and backbone (I just use a big sharp knife or you could use poultry shears) so that each person gets a half a hen. Divide the vegetables among the four plates and serve with a simple green salad or some rice to round out the meal.
Nutrition Facts : Calories 672.4, Fat 15.9, SaturatedFat 3.5, Cholesterol 283.9, Sodium 1442.6, Carbohydrate 63.7, Fiber 9.2, Sugar 11.5, Protein 68.8
ROASTED CORNISH HENS WITH HONEY MUSTARD GLAZE
The original recipe came from "The 21 Cookbook: Recipes and Lore from New York's Fabled Restaurant" by Michael Lomonaco and Donna Forsman. I found the cooking time given was insufficient and the recipe made enough glaze for eight hens, never mind four! Obviously, I will be using the changes I made to the recipe. The end result was a big hit with my family and guests, though!
Provided by Irmgard
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Season the hens inside and out with salt and pepper.
- Place equal portions of bay leaves, garlic, thyme and chili flakes inside the cavity of each hen.
- Brush the hens with oil.
- Place, breast side down, on a rack in a roasting pan.
- Cover and roast in a preheated 375 degree F oven for 40 minutes. Check at this point to see if the leg pulls away easily from the body and the meat is no longer pink. If still pink, roast for another 10 to 15 minutes.
- Meanwhile, combine the honey, mustard, vinegar, cumin and cilantro in a bowl.
- Brush over the hens.
- Roast uncovered for another 10 minutes to brown the glaze.
Nutrition Facts : Calories 927.3, Fat 29.7, SaturatedFat 6.8, Cholesterol 619.7, Sodium 687.6, Carbohydrate 20.3, Fiber 1.1, Sugar 17.5, Protein 137
ROASTED CORNISH GAME HENS MARINATED IN HONEY AND MUSTARD
Provided by Food Network
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Mix the honey, mustard, garlic, 3 tablespoons oil, thyme and cinnamon together in a bowl and set aside. Remove the wing tips from the hens. Roll the hens in the marinade and marinate overnight.
- Preheat the oven to 450 degrees F.
- Season the birds inside and out with salt and pepper. Cut the lemon in half and squeeze over each bird. Put a used lemon half in the cavity of each bird. Truss the birds.
- Set a rack in a roasting pan and brush the rack with several tablespoons vegetable oil. Place the birds, breast side down on the oiled rack. Roast for 30 minutes. Turn the birds breast side up, reduce the heat to 350 degrees and roast an additional 15 to 20 minutes or until the hens are cooked through and the skin is brown. Allow the hens to rest 10 minutes before serving.
LIGHT HONEY-GLAZED CORNISH HENS
Steps:
- Gather the ingredients. Preheat oven to 350 F.
- Place game hens breast-side down on a cutting board and cut in half along the backbone. Remove skin and trim excess fat.
- In a small microwave-safe dish, combine orange peel, lemon juice, orange juice concentrate, soy sauce, honey, garlic, onion powder, and thyme. Bring to boiling point in a microwave oven; set aside.
- Lightly grease a baking dish or spray with cooking spray.
- Divide chopped onion into 4 portions in baking dish; place hens bone-side down on onions.
- Pour orange juice mixture over hens.
- Bake hens in preheated oven for 45 minutes, basting every 10 to 15 minutes with cooking juices. If they brown too quickly, cover them loosely with aluminum foil.
- When hens are done, remove from baking dish, onions and all, to warm dinner plates.
- If desired, garnish with orange slices. Skim fat off juices in baking dish. If desired, thicken pan juices with a teaspoon of cornstarch mixed with 1 teaspoon of cold water. Serve juices on the side.
- Serve with hot cooked rice and a green vegetable. Enjoy!
Nutrition Facts : Calories 967 kcal, Carbohydrate 16 g, Cholesterol 446 mg, Fiber 1 g, Protein 77 g, SaturatedFat 17 g, Sodium 661 mg, Sugar 11 g, Fat 64 g, ServingSize 4 servings, UnsaturatedFat 0 g
HONEY ROASTED CORNISH GAME HENS
This is a recipe from an old home economics cook book, but it's one I love to make. It is great served with wild rice. Make sure hen is tender before adding honey mixture or the meat will burn. The recipe is for one Cornish Hen, but I couldn't get the software to accept it the way I tried to enter it.
Provided by Good Cook Wanda
Categories Poultry
Time 1h30m
Yield 2 hen halves, 2 serving(s)
Number Of Ingredients 5
Steps:
- Split hen in half. Wash and pat dry. Sprinkle both sides with salt and pepper. Brush both sides with 3 Tbs butter.
- Place breast side down on a rack in a shallow pan. Bake at 325 degrees for 25 minutes.
- Turn. Brush with butter and bake for 25 minutes.
- Mix honey with 1 1/2 Tbs melted butter. Brush half the mixture on the hen. Bake for 15 minutes. Turn and brush with remaining honey mixture. Bake for 15 minutes longer.
Nutrition Facts : Calories 1224.6, Fat 103.4, SaturatedFat 61.2, Cholesterol 553.9, Sodium 885.5, Carbohydrate 4.3, Sugar 4.3, Protein 69.2
CORNISH GAME HENS IN HONEY SAUCE
This is a recipe for cornish game hens with an Asian flair. The hens are roasted whole, then split to serve. Figure one hen for every two persons.
Provided by threeovens
Categories Poultry
Time 1h20m
Yield 4 hens, 8 serving(s)
Number Of Ingredients 8
Steps:
- Season game hens in and out with salt and pepper. Roast in 450 degree oven for 15 minutes.
- Meanwhile, heat remaining ingredients over low heat in a small saucepan.
- Baste hens with soy sauce/honey mixture and continue roasting at 350 degrees for about an hour, basting occasionally. If hens brown too quickly, cover with aluminum foil.
- Once done, split hens and serve.
Nutrition Facts : Calories 239.6, Fat 9.8, SaturatedFat 4.7, Cholesterol 124, Sodium 1590.9, Carbohydrate 10.6, Fiber 0.3, Sugar 9.2, Protein 26.9
More about "roasted cornish hens with garam masala honey glaze food"
HONEY ROASTED CORNISH GAME HENS - PALATABLE PASTIME
From palatablepastime.com
HONEY-GLAZED CORNISH HENS WITH ROASTED PARSNIPS & PEARS
From sobeys.com
GARAM MASALA RUBBED CORNISH HEN WITH MAPLE-TAMARIND GLAZE
From cookingchanneltv.com
AD- ROASTED CORNISH HENS WITH GARAM MASALA HONEY GLAZE RECIPE ...
From pinterest.co.uk
ROASTED CORNISH HENS WITH GARAM MASALA HONEY GLAZE RECIPE
From pinterest.com
ROAST CORNISH HEN WITH HONEY-MUSTARD GLAZE | THE STAR
From thestar.com
AD- ROASTED CORNISH HENS WITH GARAM MASALA HONEY GLAZE RECIPE ...
From pinterest.co.uk
AD- ROASTED CORNISH HENS WITH GARAM MASALA HONEY …
From pinterest.com
ROASTED CORNISH HENS WITH GARAM MASALA HONEY GLAZE | ROASTED …
From pinterest.co.uk
ROASTED CORNISH HENS WITH GARAM MASALA HONEY GLAZE …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love