Italian Sunday Supper Casserole Food

ITALIAN-INSPIRED CASSEROLE

Steps:

• In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.

ITALIAN SUNDAY SUPPER CASSEROLE

Steps:

• Preheat oven to 350°F.
• Grease 13x9 inch casserole dish.
• Cook ground beef and sausage in skillet.
• Stir in tomatoes and let simmer then add soup and bring to a simmer.
• Make a layer of potatoes and onion in baking dish.
• Next make a layer of meat sauce and sprinkle with mozzarella cheese.
• Repeat until all ingredients are used up.
• I make about two hearty layers.
• Bake 60-65 minutes covered with foil or until potatoes are soft.
• Remove foil and sprinkle swiss or gruyere cheese and bake for an additional 10 minutes.
• Cheese should be melty and bubbly.
• Cool for 15 minutes and sprinkle with parsley before serving.

CHURCH SUPPER SPAGHETTI

Steps:

• In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Add tomatoes, water and chili powder. Cover and simmer for 30 minutes. Add the corn, peas, mushrooms, salt and pepper. Stir in spaghetti. , Layer half of the mixture in a greased 4-qt. baking dish. Sprinkle with 1 cup cheese; repeat layers. , Bake, uncovered, at 350° for 20 minutes or until heated through.