Schwartz Potatoes Food

SCHWARTZIES HASH BROWNS

Schwartzies Hash Browns image

Love comfort food? Tired of dry or tough hash brown casseroles? This one freezes well and is definitely good for any time at all. My sons consider it a staple and fight to get the most. From "The Best of Bridge" cookbooks

Provided by less2saw

Categories Potato

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs frozen hash browns or 2 lbs potatoes, fresh, chopped and pre-cooked
2 cups sour cream
2 (10 ounce) cans cream of mushroom soup
1/2 cup butter, melted
1/4 cup onion, grated (to taste)
1 teaspoon sea salt (to taste)
1 teaspoon pepper (to taste)
2 cups cheddar cheese, grated
1/2 cup parmesan cheese, grated (to taste)

Steps:

Preheat oven to 350°F.
Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes.
Mix all but the parmesan with the potatoes.
Transfer this mix to a presprayed 9X13 inch baking dish.
Sprinkle the parmesan over the top.
Bake at 350F for 60-90 minutes.
This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.

Nutrition Facts : Calories 663.9, Fat 51.2, SaturatedFat 27, Cholesterol 95.6, Sodium 1245.4, Carbohydrate 39.6, Fiber 2.4, Sugar 5.2, Protein 15.6

SCHWARTZ POTATOES RECIPE

Schwartz Potatoes Recipe image

Provided by Carolynne

Number Of Ingredients 8

Ingredients

1 kg bag frozen hashbrown potatoes (thawed slightly for easier mixing)
1 500 ml container sour cream
2 cans cream of mushroom soup
1/2 cup melted butter
1/3 cup grated onion
2 cups grated cheddar cheese
Salt and pepper (to taste)
Parmesan cheese (to taste)

Steps:

Preheat oven to 350F. Spray a 9x13 baking dish with non-stick spray. Mix all ingredients together (except Parmesan cheese) in the largest bowl you can find. Put the potato mixture into the baking dish and sprinkle with Parmesan cheese. Bake for 1-1/2 hours. Let sit 5 minutes before serving.

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