Slow Cooked Tater Tot Casserole Food

SLOW-COOKER TATER TOT CASSEROLE

Steps:

• In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

SLOW COOKER TATER TOT CASSEROLE

Steps:

• Firstly, in a pan over high heat, fry the bacon until it is crispy. Once crispy, put to the side.
• In the same pan, fry the ground beef until browned. Once browned, drain and put to the side.
• In the slow cooker, add all the ingredients and mix.
• Cook on low for 4-6 hours.
• Serve & Enjoy.

SLOW COOKED TATER TOT CASSEROLE

Steps:

• Pour bag of frozen tater tots in greased cooker.
• Combine remaining ingredients except cheese in separate bowl.
• Pour over potatoes.
• Cook on high for 3 hours or on low for 4 and 1/2-5 hours.
• One half hour before serving, sprinkle grated cheese on top.

SLOW COOKER CHICKEN CASSEROLE WITH BACON, TATER TOTS®, AND CHEESE

Steps:

• Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Crumble once cool enough to handle.
• Season chicken pieces lightly with salt and pepper.
• Grease the bottom of a slow cooker with bacon grease and layer 1/2 of the potato nuggets on the bottom. Sprinkle with 1/2 of the bacon bits. Mix Colby cheese and Monterey Jack cheese together in a bowl and sprinkle 1/3 of the cheese mixture on top. Add chicken in 1 layer and top with 1/2 of the remaining cheese mixture. Sprinkle with remaining bacon bits and top with remaining potato nuggets. Sprinkle rest of the cheese mixture on top and pour milk over everything.
• Cover the slow cooker and cook on High until chicken is cooked though and cheese has melted, 3 to 5 hours.

SLOW COOKER TATER TOT COWBOY CASSEROLE RECIPE

Steps:

• Spray bottom of slow cooker with non-stick cooking spray.
• In a large skillet, cook beef and onion over medium heat until beef is no longer pink. Drain grease, then stir in frozen mixed vegetables, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
• Place meat and vegetable mixture in the bottom of the slow cooker. Top with frozen tater tots and shredded cheese.
• Cook, covered, on low heat for 6 hours. Let stand, uncovered, 15 minutes before serving.