Baileys Eggnog Food

SANTA'S MAGIC POTION (EGGNOG COCKTAIL)

Steps:

• To a large glass add the eggnog, Baileys to taste, and optionally add ice. Stir to combine.
• Evenly and lightly sprinkle with nutmeg and cinnamon. Serve immediately.

OUR BEST BAILEY'S DRINKS (+BAILEY'S RED VELVET SHOTS)

Steps:

• Add the vodka and Bailey's Irish Cream top a cocktail shaker with ice.
• Shake the contents vigorously until fully chilled.
• Strain into tall cocktail glasses.
• Top with red granulated sugar and whipped cream.

EGGNOG WITH BAILEYS

Steps:

• Pour the eggnog and Baileys in a large jar or small pitcher and whisk to combine. Refrigerate until ready to serve.
• To serve: Pour into a glass, sprinkle with ground cinnamon and nutmeg, and if desired, garnish with a cinnamon stick or your choice of other festive garnishments. Each serving will be about 1 1/8 cups.

BAILEY'S CHEESECAKE

Steps:

• Pulse cookies in a food processor until fine crumbs. Mix in melted butter.
• Press crust into the bottom of a 9-inch springform pan. Freeze until filling is ready.
• Preheat oven to 350 degrees F. Place a large broiler pan on the bottom shelf and fill with at least one inch of water.
• In a double boiler, heat cream, Bailey's liquor, and coffee until hot (but not boiling). Add white chocolate chips or bits to the cream. Remove from heat and stir until smooth. Set aside to cool.
• In a mixing bowl, combine cream cheese, sugar, cornstarch, sour cream, and vanilla extract.
• Beat for 2 minutes, scraping down the sides of the bowl as needed. Slowly add the cooled chocolate mixture, and mix just until blended.
• Add in eggs one at a time, beating just until a mousse-like texture.
• Pour filling into prepared crust.
• Place cheesecake on a baking sheet on the shelf JUST ABOVE the broiler pan (in the lower 1/3 of the oven). Do not put the pan directly into the water bath.
• Bake for one hour (do NOT open the oven door. After one hour, turn off oven and do not disturb the cheesecake for 30 minutes.
• After thirty minutes, remove cheesecake and allow to cool to room temperature.
• Slide a knife around the edge of the cheesecake, cover with plastic wrap and refrigerate for 4 hours, or overnight is best.
• To prepare the ganache, heat heavy cream in a double boiler until hot (but not boiling).
• Remove from heat and add 6 oz of dark chocolate chips (or bits). Stir until smooth and allow to cool to room temperature.
• Pour thickened ganache over the top of the chilled cheesecake.
• In a clean mixing bowl, beat heavy cream, powdered sugar, and espresso powder until stiff peaks form, about 4-5 minutes.
• Pipe whipped cream onto ganache and top with chocolate espresso beans.
• Slice and serve!

20 EASY BAILEYS COCKTAILS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Baileys cocktail in 30 minutes or less!

BAILEYS EGGNOG

Steps:

• Combine all ingredients together with ice into a shaker and then pour over ice.

IRISH BAILEYS EGGNOG

Steps:

• In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and Baileys.
• Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill untl ready to serve.
• When ready to serve, stire again and ladle into puch cups. Top each serving with a dusting of nutmeg.