Ham Peppers Onions And Potatoes Food

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HAM POTATO SKILLET



Ham Potato Skillet image

Sharon Crider uses up leftover ham to create this stovetop supper. "The delicious combination is great to serve anytime," says the Junction City, Kansas cook.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

4-1/2 teaspoons butter
3 medium potatoes, peeled and thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
7 green onions, chopped
1/2 cup chopped green pepper
2 cup diced fully cooked ham
3 large eggs, lightly beaten
1/2 cup shredded cheddar cheese
Minced fresh parsley

Steps:

  • In a 10-in. skillet, melt butter over medium heat. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. Cover and cook over medium heat for 10-15 minutes or until potatoes are tender., Pour eggs over the top. Cover and cook for 3-5 minutes or until eggs are nearly set. Sprinkle cheese. Cover and cook 3-5 minutes or until eggs are nearly set. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted and eggs are completely set. Cut into wedges. Sprinkle with parsley.

Nutrition Facts : Calories 189 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 821mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges

LEFTOVER HAM -N- POTATO CASSEROLE



Leftover Ham -n- Potato Casserole image

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 6

Number Of Ingredients 10

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 1 1/2-quart baking dish.
  • Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir potatoes into ham mixture; transfer to the prepared baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
  • Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
  • Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
  • Pour sauce over ham and potatoes.
  • Sprinkle bread crumbs atop casserole.
  • Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g

HAM & PEPPERS & ONIONS AND POTATOES



Ham & peppers & Onions and Potatoes image

My husband boss give me this recipe

Provided by donna Betterley

Categories     Other Main Dishes

Time 1h30m

Number Of Ingredients 11

1 small ham (sliced)
6 large potatoes
3 large green bell peppers
3 large yellow bell pepper
3 large red bell pepper
2 large onions
4 Tbsp margarine
dash(es) salt and pepper
3 tsp minced gralic
4 or 5 dash(es) italian seasoning
3 dash(es) olive oil or vegetable oil

Steps:

  • 1. you can buy a small ham or use the ham slices you can buy 2 or 3 of them,you can make slices or cut in to cubes before add to pan add 3 dashes oil to bottom of pan,add ham
  • 2. cut peppers i cut the tops off first and make a long cut down the side and then flatten the pepper cut into strips, then cut in half,add into pan, peel & cut ends off onions ,stand onion on flat top cut right down the middle to make a half round then slice ( not thin)then cut in half put into pan.
  • 3. wash the potatoes,I leave the skin on, cut in half,then take half cut in fours,add to pan, add minced garlic and italian seasoning add salt and pepper,mix well, add butter to top little more garlic and italian seasoning to top bake at 350 for a hour or til potatoes are golden brown

HAM, POTATO AND PEPPER CHOWDER



Ham, Potato and Pepper Chowder image

I have been serving this chowder for years now. When I'm feeding family members who don't eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream. It still turns out wonderful! -Eileen Stefanski, Wales, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings (2 quarts).

Number Of Ingredients 14

1-1/2 pounds potatoes (about 2 large), peeled and cut into 1-inch cubes
1 carton (32 ounces) chicken broth, divided
2 tablespoons butter
1 large sweet red pepper, coarsely chopped
1 large green pepper, coarsely chopped
1 large onion, finely chopped
1 large carrot, chopped
1-1/2 cups cubed fully cooked ham (about 8 ounces)
2 tablespoons chopped seeded jalapeno pepper
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1 large egg yolk
1/4 cup heavy whipping cream
Optional toppings: Shredded cheddar cheese, cooked and crumbled bacon, minced fresh chives and sour cream

Steps:

  • Place potatoes and 2 cups broth in a Dutch oven; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. Cool slightly. Transfer to a food processor; cover and process until smooth., In same pot, heat butter over medium heat; saute red and green peppers, onion and carrot until carrot is tender, 8-10 minutes. Add ham, jalapeno and seasonings; cook and stir 1 minute., Stir in pureed potatoes and remaining broth; bring just to a boil. In a small bowl, whisk a small amount of hot soup into egg yolk and cream; return all to the pot, whisking constantly. Bring to a gentle boil; cook and stir until thickened, 1-2 minutes. Serve with toppings as desired.

Nutrition Facts : Calories 226 calories, Fat 10g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1124mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.

HAM, ONION AND POTATO CASSEROLE



Ham, Onion and Potato Casserole image

A thick,comfort food casserole with a savoury flavor. This is an adaptation of a ham and potato casserole recipe I liked but wanted to play around with.

Provided by violinist

Categories     One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb honey-roasted ham, cut in small cubes
1 -2 tablespoon olive oil
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk (for non-dairy use 1 1/2 c. rice dream rice milk)
salt
pepper
chives
dried basil
4 medium potatoes, peeled and sliced paper thin
1/2 cup chopped onion

Steps:

  • Pan fry ham and chopped onion in olive oil until onions are lightly browned.
  • While onions and ham are cooking, peel potatoes and slice paper thin.
  • Butter a medium casserole dish and place sauteed ham and onion inside.
  • Salt and pepper the ham and onions.
  • preheat oven at 325 degrees.
  • Melt butter in a sauce pan, remove from heat and blend in flour. Return to heat and add milk or rice dream rice milk. Stir over direct heat until sauce boils and thickens.
  • Arrange potatoes over ham and pour milk and flour mixture over them over them.
  • Sprinkle potatoes with chives and basil flakes.
  • Bake at 325 degrees until potatoes are tender, about 1 hour. Cover for first 1/2 hour then remove cover.

HAM STEAK WITH POTATOES AND ONIONS



Ham Steak with Potatoes and Onions image

The browned potato and onion mixture is a nice complement to ham in this country-style dinner. This recipe has made the rounds in my family for a number of years.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1 large potato, peeled and chopped
1 medium red onion, chopped
2 tablespoons canola oil
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/8 teaspoon dried thyme
2 boneless fully cooked ham steaks (5 ounces each)

Steps:

  • In a large skillet, cook potato and onion in oil over medium heat until potato is browned and tender. Stir in the vinegar, salt, pepper and thyme. Remove from the heat and set aside., In another skillet, cook ham steaks over medium heat until heated through. Serve with potato mixture.

Nutrition Facts :

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