CHOCOLATE STRAWBERRY CREPES RECIPE BY TASTY
Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, hazelnut spread, strawberries, powdered sugar
Provided by Tasty
Categories Breakfast
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
- Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
- Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
- In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
- To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
- Cook until the edges are starting to slightly crisp.
- Remove from heat and cover with a paper towel to make sure the crepes stay moist.
- Spread half of the chocolate hazelnut spread on half of the crepe.
- Lay half of the strawberries on the chocolate spread.
- Fold the other half of the crepe on top of the strawberries, then fold the crepe in half.
- Repeat with the other crepe.
- Enjoy!
Nutrition Facts : Calories 1409 calories, Carbohydrate 181 grams, Fat 56 grams, Fiber 9 grams, Protein 41 grams, Sugar 66 grams
CREAMY STRAWBERRY CREPES
Steps:
- In a large bowl, whisk eggs, milk, water and butter. In another bowl, mix flour and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooed, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels. , For filling, in a small bowl, beat cream cheese, confectioners' sugar, lemon juice, zest and vanilla until smooth. Fold in 2 cups berries and the whipped cream. Spoon about 1/3 cup filling down the center of each crepe; roll up. Garnish with remaining berries and, if desired, additional confectioner's sugar. Cover and refrigerate or freeze remaining crepes in an airtight container, unfilled, for another use.
Nutrition Facts : Calories 415 calories, Fat 26g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 163mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE STRAWBERRY CREPES WITH CARAMEL SAUCE
Steps:
- In a medium bowl, macerate strawberries, sugar, and orange liqueur for 30 to 60 seconds.
- Lay 1 crepe flat on serving plate and lightly spread 1 tablespoon chocolate spread, 1 tablespoon whipped topping, and 1/4 cup strawberry mixture. Roll crepe or fold in quarters. Drizzle with caramel sauce.
- Serve immediately with a dusting of cocoa powder.
STRAWBERRY CREPES
Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I say!
Provided by ChrisNf
Categories Breakfast and Brunch Crepes Sweet
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
- Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
- In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
- To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 36.3 g, Cholesterol 46.8 mg, Fat 13.4 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 6.8 g, Sodium 27.1 mg, Sugar 16.1 g
CREPES WITH STRAWBERRIES AND CHOCOLATE SAUCE
These crepes couldn't be any easier! They taste fabulous and have restaurant quality presentation but are still so easy to put together. The combination of fresh strawberries and chocolate sauce was definitely a winner although you could substitute for any of your fave crepe fillings.
Provided by Brittney_B
Categories Breakfast
Time 40m
Yield 10 crepes
Number Of Ingredients 9
Steps:
- Make chocolate sauce by combining chocolate and cream in a medium microwave-safe container and microwaving for 1 1/2 minutes Stir then heat for another minute and stir, repeating until smooth.
- For crepe batter, beat eggs, liquid and oil until combined. Beat in flour until smooth.
- To cook crepes, heat a crepe pan (or any small, shallow, circular pan) until hot and spray with oil. Add a small amount of batter and swirl so that it evenly covers the entire pan. Cook until golden on one side, then use a spatula to carefully flip over and cook until the other side is also golden.
- Remove from the pan and set aside. Continue process until you have 10 crepes.
- To assemble crepes, place strawberry slices to cover one half of a crepe, drizzle with sauce and then fold in half, and then in half again. Repeat with remaining crepes reserving some sauce.
- To serve, drizzle folded crepes with reserved sauce.
Nutrition Facts : Calories 167.9, Fat 9.1, SaturatedFat 4.5, Cholesterol 36, Sodium 30.3, Carbohydrate 18.2, Fiber 1.2, Sugar 9, Protein 3.5
STRAWBERRY CREPES
This is elegant, light and very tasty. Most of all quick and easy to make. Great for breakfast or dessert. I brought it in separate containers to a book club potluck tea. Everyone assembled their own and loved it.
Provided by Marlitt
Categories Breakfast
Time 30m
Yield 8-10 crepes, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Filling:.
- Hull, rinse and slice strawberries into a bowl.
- Add brown sugar and toss until well coated; set aside.
- In a separate bowl whip whipping cream and refrigerate.
- Crepes:.
- In a medium bowl whisk all ingredients together until there are no more lumps.
- Over medium heat, heat crepe pan or non-stick frying pan.
- When heated remove from heat and spray with cooking oil.
- Pour a 1/3 cup of the batter in the pan. Quickly lift pan and tilt and turn until batter evenly covers the bottom.
- Cook over medium heat for 30 - 45 seconds until the edges are dry enough to get a spatula under to flip.
- Cook for another 30 seconds on the other side.
- Should not be totally browned.
- Remove from pan onto a plate.
- Spray pan with cooking spray and repeat for the rest of the batter.
- Stack crepes with wax paper between so they can be easily separated.
- Crepes can be made ahead of time.
- Can also be frozen wrap first in wax paper then put into plastic bag and then foil.
- They stay moist if this is done when still slightly warm.
- Assembly:.
- Down the middle 1/3 of the crepe spread one or 2 heaping spoons of whipped cream (about 2-3" wide).
- On top of the whipped cream spoon some of the berry sugar mixture.
- Fold one side of the crepe over the mixture and then the other side over first side.
- Top with a spoon of berry sugar mixture, whipped cream. Drizzle chocolate syrup or sprinkle shaved chocolate and sliced almond optional.
- Enjoy.
More about "chocolate strawberry crepes food"
GUILT FREE CHOCOLATE STRAWBERRY DESERT CREPES - A PROVERBS 31 WIFE
From aproverbs31wife.com
STRAWBERRIES AND CHOCOLATE SUGAR COOKIE CREPES - PILLSBURY.COM
From pillsbury.com
CRêPES FILLED WITH STRAWBERRIES AND CHOCOLATE SAUCE
From jamesbeard.org
10 BEST CHOCOLATE CREPE FILLING RECIPES | YUMMLY
From yummly.com
CHOCOLATE CREPES WITH FRESH STRAWBERRIES - EMERILS.COM
From emerils.com
CHOCOLATE AND STRAWBERRY CREPES RECIPE - QUERICAVIDA.COM
From quericavida.com
CHOCOLATE CREPES WITH STRAWBERRIES - SKINNYTASTE
From skinnytaste.com
CHOCOLATE-STRAWBERRY CRêPES RECIPE - EMERIL LAGASSE
From foodandwine.com
Servings 2
- Heat a large skillet over moderately high heat. Add the butter, swirling the pan until melted. Add the strawberries and cook, stirring, for 1 minute. Add the sugar and cook, whisking constantly, until the mixture is foamy, 1 to 2 minutes.
- Remove the skillet from the heat, add the strawberry liqueur and the brandy, and return the skillet to the heat, tilting the pan towards the flame to ignite. (Or, off the heat, carefully ignite the pan with a match and return to the heat.) Gently shake the pan back and forth, basting the strawberries, until the flame dies.
- Add the crêpes to the pan, 1 at a time, using a fork to fold each crêpe into quarters. After all of the crêpes have been added, swirl them in the sauce to heat through and coat.
- To serve, arrange 3 crêpes on each plate and spoon strawberry sauce over the top. Drizzle each serving with chocolate sauce and serve immediately.
BEST CHOCOLATE-STRAWBERRY CREPES RECIPES | FOOD …
From foodnetwork.ca
3.1/5 (21)Total Time 30 minsServings 9-10
CHOCOLATE & STRAWBERRY CREPES — EATSWITHVINNY
CHOCOLATE CREPES WITH FRESH STRAWBERRIES AND CHOCOLATE SAUCE
From cookinglsl.com
CHOCOLATE CREPES WITH STRAWBERRY FILLING - OVERTIME COOK
From overtimecook.com
CHOCOLATE CREPE WITH STRAWBERRY | TASTEMADE
From tastemade.com
CHOCOLATE CREPES WITH FRESH STRAWBERRIES RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CHOCOLATE STRAWBERRY CREPES - A SAVORY FEAST
From asavoryfeast.com
VALENTINE'S DAY CHOCOLATE STRAWBERRY CRêPES RECIPE - FOOD NEWS
From foodnewsnews.com
STRAWBERRY CREPES DRIZZLED IN WHITE CHOCOLATE RECIPE | DRISCOLL'S
From driscolls.com
[120KCAL] CHOCOLATE AND STRAWBERRY CREPE : SAFE_FOOD
From reddit.com
CHOCOLATE STRAWBERRY CREPE CAKE- SUGAR FREE- BRILLIANTLY KETO
From brilliantlyketo.com
STRAWBERRY CHOCOLATE KETO CREPES (GLUTEN-FREE, PALEO)
From theharvestskillet.com
CHOCOLATE STRAWBERRY CREPES - WITHOUT GUILT! - FOOD AND HEALTH
From foodandhealth.com
CHOCOLATE STRAWBERRY CREPES RECIPE | EAT SMARTER USA
From eatsmarter.com
CHOCOLATE STRAWBERRY CREPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE STRAWBERRY CREPES - EAT DRINK AND BE KERRY
From eatdrinkandbekerry.net
STRAWBERRY AND CHOCOLATE CREPE CAKE - GIRL PLUS FOOD
From girlplusfood.com
ROMANTIC CHOCOLATE CREPES - BLOGTASTIC FOOD
From blogtasticfood.com
KETO CHOCOLATE AND STRAWBERRY CREPES – RECIPE BIT
From recipebit.com
CHOCOLATE CRêPES WITH FRESH STRAWBERRIES - GUMBO PAGES
From gumbopages.com
CHOCOLATE-STRAWBERRY CREPES - MEDITERRANEAN RECIPES
From fooddiez.com
BUCKWHEAT CREPES, STRAWBERRIES AND CHOCOLATE SAUCE - FAMILYSTYLE …
From familystylefood.com
CHOCOLATE CREPES RECIPE WITH STRAWBERRIES AND CREAM
From ohsodelicioso.com
CHOCOLATE STRAWBERRY CREPES
From burntapple.com
STRAWBERRY CHOCOLATE CREPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE & STRAWBERRY CREPES | FOODTALK
From foodtalkdaily.com
CHOCOLATE STRAWBERRY CREPES RECIPE
From crecipe.com
CHOCOLATE CREPES WITH STRAWBERRY, MANGO, AND KIWI - JUST SAVOR IT
From justsavorit.com
EASY STRAWBERRY BANANA AND CHOCOLATE CREPES - CARNATION MILK
From carnationmilk.ca
EASY CHOCOLATE CREPES WITH STRAWBERRIES - THE RECIPE REBEL
From thereciperebel.com
ROBINHOOD | EASY STRAWBERRY BANANA AND CHOCOLATE CREPES
From robinhood.ca
CHOCOLATE CREPES WITH FRESH STRAWBERRIES RECIPE | EMERIL …
From cookingchanneltv.com
HOW TO MAKE CHOCOLATE-COVERED STRAWBERRIES - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love