Moms Fudgy Frosting Food

MOM'S FUDGE FROSTING

Steps:

• Bring the butter, sugar and milk to a slow boil.
• Add chocolate chips and stir until melted.
• Use to frost brownies, chocolate cake-- whatever your little heart desires!

MOM'S FUDGY FROSTING

Steps:

• In a 2 quart saucepan, melt the margarine and chocolate over low heat, stirring constantly.
• Add milk, vanilla and salt and remove from heat.
• Stir in powdered sugar to make a rather stiff frosting.
• Beat until lumps disappear and frosting is smooth. You may have to use a small additional amount of milk.
• Return pan to stove, heat over low heat stirring constantly until frosting is lukewarm. This makes the frosting more liquid and easier to spread on brownies or cakes.

FUDGE FROSTING

Steps:

• Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
• Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

GRANDMA'S CHOCOLATE FUDGE FROSTING

Steps:

• Put first three ingredients in a sauce pan.
• Bring to a boil, while stirring constantly.
• Remove from heat and add chips.
• With a wire whip beat until creamy and cooled.
• Add chopped pecans if desired.

MOM'S CHOCOLATE FUDGE FROSTING

Steps:

• 1. Mix ingredients well and bring to a rolling boil.
• 2. Boil 1 minute and remove from heat. (If making fudge, boil for 5 minutes)
• 3. Add vanilla.
• 4. Beat until thick enough to spread.

MY MOM'S BUTTER CAKE WITH FUDGEY FROSTING

Steps:

• 1. 1. Preheat your oven to 350 degrees Farenheit. Grease and flour a 9'' by 9'' by 2'' baking pan.
• 2. 2. Cream together the butter, sugar, salt and vanilla. Add the eggs and mix well.
• 3. 3. Add the baking powder, some of the flour and blend alternately with the milk.
• 4. 4. Add the rest of the flour, mix well, the rest of the milk, and beat by hand for two minutes.
• 5. 5. Pour batter into prepared baking pan and bake for 35 minutes. This will be moist do not over bake. Allow cake to cool.
• 6. 6. Make the Fudgey Frosting-Combine all frosting ingredients in a bowl except milk or cream, then add milk or cream little by little until you get the right consistency for spreading. Frost cake when cooled. Enjoy!

MOM'S COOKED FUDGE FROSTING

Steps:

• Cook sugar, syrup, chocolate and milk, stirring constantly to soft ball stage (232 degrees).
• Remove from heat.
• Add vanilla and butter, stirring until melted.
• Cool til lukewarm without stirring.
• When lukewarm, beat until creamy and thick enough to spread.

FUDGY FROSTING

Steps:

• 1. Put the chocolate chips and salt in the top of a double-boiler on medium, or a heavy saucepan on low-medium.
• 2. Stir until the chocolate is melted. Add the sweetened condensed milk, and cook about 2 minutes, stirring constantly, until the frosting is shiny and of spreading consistency.
• 3. Remove from heat and quickly stir in the vanilla. Then add the butter, and stir until it melts completely.
• 4. NOTES: 1) Once it cools, this is just like fudge. 2) This frosting is perfect for Devil's Food cake. 3) I prefer the saucepan, and use a diffuser to prevent scorching.