Moist Cherry Choc Chip Vanilla Cake Food

CHERRY-CHOCOLATE CHIP CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour bottom only of 13x9-inch pan, or spray bottom with cooking spray.
• In small bowl, coat chocolate chips in 1 tablespoon cake mix. In large bowl, beat remaining cake mix, water, sour cream, oil, almond extract and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Drain chopped cherries on paper towels; pat dry. Stir cherries and coated chocolate chips into batter. Pour into pan.
• Bake 31 to 37 minutes or until cake springs back when touched lightly in center. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered.

CHERRY CHOCOLATE CHIP CAKE

Steps:

• Preheat the oven to 350*F (175*C). Grease and flour a 10-inch bundt or tube pan. Set aside.
• In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in the pie filling and chocolate chips.
• Pour the batter into the prepared pan. Bake for about 1 hour or until a wooden pick inserted in the center comes out clean.
• Cool on rack for 15 minutes and remove from the pan to cool completely.

CHOCOLATE CHERRY CHIP CAKE

Steps:

• Preheat oven to 350 degrees F.
• Place a piece of parchment paper on the bottom of a 9 X 13 inch pan.
• Grease and flour the pan.
• In a large bowl, mix flour, sugar, cocoa, baking powder, soda and salt.
• Add eggs, coffee, milk, oil and vanilla. Beat until smooth (batter will be thin).
• Fold in cherries and chocolate chips.
• Pour batter into 9x13 inch pan.
• Bake at 350 degrees F for 35 minutes or until toothpick inserted into middle comes out clean.
• It's best to leave it in the pan, because the chips and the cherries sort of sink to the bottom and solidify and may stick. (If you want to take it out of the pan, you are safe if you use the parchment paper as suggested in step #2~!).
• For the frosting:
• In a large bowl, combine butter, confectioners sugar, 1/2 teaspoon salt and vanilla.
• Cream with an electric mixer.
• Add milk by the tablespoon until frosting is smooth.

MOIST CHERRY CHOC CHIP VANILLA CAKE

Steps:

• In a big bowl combine flours, starch and baking powder. Set aside.
• In a second big bowl cream butter and sugar for 8 minutes (this is crucial, dont skip it).
• Add in eggs one by one and mix well.
• In a third bowl combine vanilla pudding, vanilla extract and sparkling water. Alternating with the flour mixture, add this to the butter and sugar mixture stirring to combine. Depending on which fruit youre using, you might need to add 1 tbs or so of milk here to get the right consistency.
• Fold in chocolate chips and cherries.
• Put dough into a prepared 1lb loaf pan and smooth top using a spoon.
• Bake in the preheated oven at 175°C/350°F for about 50 minutes or until toothpick inserted in the center comes out clean. Check on the cake after 30 minutes and cover it with parchment paper if its getting too dark.

CHERRY VANILLA CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 13 x 9 pan.
• Mix cherry pie filling and cake mix together by hand.
• Add rest of ingredients and stir by hand until well mixed.
• Pour into prepared pan.
• Bake for 40-50 minutes or until top is golden brown.
• I usually do not frost this cake, I dust it with confectioners sugar.

MOIST CHOCOLATE CHERRY CAKE

Steps:

• Combine all ingredients, leaving cherry pie filling and chips to the end.
• Pour into a greased and floured bundt pan.
• Bake at 350 degrees F for 1 hour until done.
• Cool.
• Sprinkle with powdered sugar, or make a glaze to drizzle on the cake.

CHOC CHOC CHERRY CHIP CAKE

Steps:

• 1. Please note that you use either the sour cream OR the pie cherries, one or the other, but not both. Also, the pie cherries are just the cherries, not the pie filling type.
• 2. The program at food com would not accept Duncan Hines Brand for some reason, so I had to put Pillsbury in order to publish this recipe. I've only used Duncan Hines Deluxe Devils Food II Cake Mix for this recipe, so can't recommend any others for lack of experience with anything else.
• 3. Combine all ingredients listed in a bowl, except for the (pie cherries --OR-- sour cream), and the chocolate chips. Mix with electric mixer for two minutes until well blended. Then fold in the pie cherries (or sour cream instead of cherries) and chocolate chips and mix until blended.
• 4. Pour in greased Bundt pan. Bake at 350 degree for 50 minutes. This is a very moist cake that I've made for many birthdays. Excellent chocolate cake.