Finnish Tarts Food

FINNISH TARTS

Finnish Tarts image

Those are great tarts. I tasted them in a Christmas party. I was told that its a classic Christmas treat in Finland.

Provided by katia

Categories Dessert

Time 2h

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

200 g butter
250 g flour
100 ml cold water
1 teaspoon vinegar
1 egg
6 tablespoons plum marmalade

Steps:

Mix all the ingredients expect from the egg and the marlalade. Make a dough and let it cool about 1 hour.
Roll the dough into a big circle and cut into small ones, by using a mug.
Place one teaspoon of marmalade at the middle of the circle and pinch the edges.
Beat the egg and shine the tarts.
Place on cookie sheets and bake at 470F for 30 minutes.

FINNISH PRUNE TARTS

Finnish Prune Tarts image

One of my favorite Christmas treats, and very popular with the Finnish community with coffee. I know,you're thinking prunes..ewww...but they are very good. (the bake time does not include the overnight dough chill time).

Provided by LiisaN

Categories Tarts

Time 55m

Yield 24 tarts

Number Of Ingredients 8

Ingredients

3 -3 1/2 cups flour
1 cup butter
1 teaspoon salt
1 (8 ounce) carton cottage cheese or 1 (8 ounce) carton cream cheese
1/4 cup milk, to soften
1 lb dried pitted prunes
3 cups water
1/2 cup sugar (more or less to taste if you want a sugar-free version - use 1/4 cup of fructose)

Steps:

Blend dough ingredients with pastry blender.
Add milk to soften as needed.
Should make into 4 small or 2 large balls.
Cover and chill dough overnight.
Cook the prunes in water until soft.
Drain.
Press prunes through wire strainer or pureed in blender.
Add the sugar and mix well.
Roll out dough into large square in order to cut into 3 inch square Place a mound of filling in the center.
Split each corner from the top to within 1/2 inch of the center.
Fold one half of each corner to the center-- to form a star or pinwheel.
Place on ungreased baking sheet- you may sprinkle croase grain sugar over tart.
Let stand 10 minutes before baking.
Bake in hot oven 400*F for 7 to 10 minutes- until light golden brown (they should be realitively pale).
Remove and cool on rack.

Nutrition Facts : Calories 152.4, Fat 8.4, SaturatedFat 5.1, Cholesterol 22.4, Sodium 203.9, Carbohydrate 16.6, Fiber 0.4, Sugar 4.5, Protein 2.9

FINNISH RUNEBERG TORTES

Finnish Runeberg Tortes image

The story tells that Fredrika Runeberg, the wife of a famous Finnish writer J.L. Runeberg, invented this delicious recipe (which is now a traditional and beloved dessert) for her husband's friends on their unexpected visit. She used what she had in her kitchen: crumbs of gingerbread biscuits, her husband's rum, etc.

Provided by Annleih

Time 1h5m

Yield 12

Number Of Ingredients 16

Ingredients

½ cup all-purpose flour
1 ½ tablespoons all-purpose flour
½ cup crushed gingersnap cookies
1 ½ tablespoons crushed gingersnap cookies
6 ½ tablespoons almond flour
1 ½ teaspoons baking powder
½ cup unsalted butter, softened
2 tablespoons unsalted butter, softened
6 ½ tablespoons white sugar
3 ½ tablespoons brown sugar
2 large eggs
1 ½ teaspoons rum flavored extract
3 ½ tablespoons heavy cream
3 tablespoons raspberry jam, or as needed
6 ½ tablespoons icing sugar
3 teaspoons egg white

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a muffin tin.
Mix flour, crushed gingersnaps, almond flour, and baking powder together in a medium bowl.
Beat butter, white sugar, and brown sugar in a separate bowl with an electric mixer until fluffy. Add eggs and beat until thoroughly combined. Mix in rum extract. Add dry ingredients and mix until combined. Add cream and beat until smooth.
Divide cake mixture evenly into the prepared muffin cups. Press a small hole in the middle of each cake and fill with a small amount of jam.
Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack and let cool, about 20 minutes.
Meanwhile, sift icing sugar into a bowl. Add egg white and stir until smooth and shiny. Pipe icing onto the cooled cakes in a ring around the jam.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 28.2 g, Cholesterol 62.4 mg, Fat 15.2 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 100.9 mg, Sugar 19.9 g

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