Red Wine Fries With Cabernet Ketchup Food
RELISH KETCHUP
Steps:
- Combine all ingredients together in a mixing bowl. Transfer to an airtight container and refrigerate until ready to use.
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- No. 1 | In a large heavy bottomed sauce pan, on low heat, sweat onion, garlic, and ginger with the olive oil until onion is soft and translucent.
- No. 2 | Meanwhile, make a bouquet garni, with the coriander seed, fennel seed, celery seed, and clove.
- No. 3 | Turn heat to medium-high and add the tomatoes and water. Bring to a boil then reduce heat to a simmer. Reduce by half. Remove from heat.
- No. 4 | Place mixture in a blender and blend until smooth. Pass through a sieve into a new pot with the bouquet garni, sugar, wine, and vinegar. Add remaining spices. Simmer until it thickens and reaches the consistency of ketchup.
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