Sunday Waffles Food
THE BEST EVER WAFFLES
Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.
Provided by Cooking to Perfecti
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
- Beat whites until moderately stiff; set aside.
- Add milk and melted butter to dry ingredient mixture and blend.
- Fold stiff egg whites into mixture.
- Ladle mixture into hot waffle iron and bake.
SUNDAY WAFFLES
I don't even remember where I got this recipe. When we have a big breakfast on Sunday morning this is always one of the favorites! If using only all-purpose flour, reduce the milk by 1/2 cup.
Provided by QueenJellyBean
Categories Breakfast
Time 8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend the dry ingredients in a large bowl.
- Blend the wet ingredients in another bowl and add to dry.
- Whisk together until mixed.
- Scoop or pour about 1/2 cup into a hot waffle iron.
- Serve immediately with warm maple syrup.
Nutrition Facts : Calories 678.6, Fat 44.2, SaturatedFat 6.3, Cholesterol 122.8, Sodium 1041.4, Carbohydrate 59, Fiber 4.6, Sugar 6.7, Protein 14.5
SUNDAY SUPPER BUTTERMILK WAFFLES
This recipe comes from the Farm Journal's Country Cookbook. I love these wafflles because they are so rich you don't need to put butter on them. They melt in your mouth. I make them in a traditional waffle iron, not a Belgian iron. (Also, you don't have to separate the eggs.)
Provided by quixoposto
Categories Breakfast
Time 20m
Yield 8 waffles
Number Of Ingredients 7
Steps:
- Start heating waffle iron.
- Melt butter.
- Sift together flour, baking powder, baking soda, and salt.
- Beat eggs until foamy, then add buttermilk.
- Add milk-egg mixture to dry ingredients.
- Beat just enough to moisten dry ingredients.
- Stir in slightly cooled butter.
- Pour batter into waffle iron.
- Bake until steaming stops.
- Remove waffle and place on warm plate.
- Reheat waffle iron before pouring more batter.
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