SHRIMP TOSTADAS
These easy Shrimp Tostadas are loaded with black beans, avocado, onions, tomatoes, and cilantro. This easy Mexican dinner recipe can be made in under 20 minutes!
Provided by Christy Denney
Categories Main Course
Time 20m
Number Of Ingredients 16
Steps:
- For the Salsa: Add the corn, tomato, onion, avocado, cilantro, and lime juice to a small bowl. Toss to combine and add salt and pepper to taste. Chill in the fridge until serving.
- In a medium bowl, add the shrimp, olive oil, chili powder, garlic powder, cumin, salt and pepper. Toss to coat. Set aside.
- Preheat oven to 350 degrees. Spread a thin layer of black beans on each tostada and sprinkle with cheese. Bake for 4-6 minutes or until cheese is melted.
- While tostadas are baking, cook shrimp in a large skillet for 2-4 minutes or until shrimp turn pink.
- To assemble, top warm tostadas with warm shrimp and top with salsa. Eat immediately.
SHRIMP TOSTADAS
It's easy to eat healthy with delicious options like these shrimp tostadas. Crispy tostadas are topped with a crunchy salad mix and perfectly seasoned shrimp for an easy summertime meal that's ready in under 20 minutes!
Provided by Kristen Stevens
Categories Dinner
Time 17m
Number Of Ingredients 16
Steps:
- Combine the shrimp, olive oil, chili powder, garlic, and salt in a medium-sized bowl and set it aside to marinate while you make the rest of the meal.
- Add the romaine, tomatoes, corn, cucumber, and cilantro to a medium-sized bowl. Add the olive oil, salt, and pepper and squeeze half the lime juice over the top and mix everything together. Add the avocado and gently mix.
- Heat a large pan over medium-high heat. Once it's hot, add the shrimp and marinade to the pan. Cook the shrimp for 2 minutes, stirring a few times. Remove the shrimp from the heat and squeeze half a lime over top.
- Pile the salad on top of tostadas then top with shrimp and cojita
Nutrition Facts : ServingSize 3 tostadas, Calories 489 kcal, Carbohydrate 41 g, Protein 39 g, Fat 21 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 274 mg, Sodium 834 mg, Fiber 5 g, Sugar 1 g, UnsaturatedFat 15 g
SCRUMPTIOUS SHRIMP TOSTADAS
Make and share this Scrumptious Shrimp Tostadas recipe from Food.com.
Provided by polly salama
Categories Mexican
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- two hours before serving combine lime juice,garlic,red pepper flakes,cumin,and tequilla in a zip lock baggie, then add shrimp and refridgerate and let marinate at least two hours.
- preheat the oven to 400 degrees.
- pre heat the beans.
- put the tortillas in the oven for 3-4 minutes each side.
- sprinkle a little of each cheese on tortillas-enough to cover.
- then add beans,shrimp and another layer of the cheeses.
- bake until the cheese is bubbly around 5-8 minutes.
- serve with guacamole and pico de gallo.
Nutrition Facts : Calories 335.6, Fat 15.6, SaturatedFat 8.3, Cholesterol 196, Sodium 1124.9, Carbohydrate 18.6, Fiber 1.1, Sugar 1, Protein 29.2
SHRIMP TOSTADAS
Make and share this Shrimp Tostadas recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 6 tostadas
Number Of Ingredients 20
Steps:
- Heat oven to 450 degrees. Cover a large baking sheet with foil. Lay tortillas on sheet and spray with cooking spray. Turn over and spray other side. When oven is heated, bake for 10-15 minutes or until light golden brown. They may still appear floppy, but will become crispy as they cool. Remove and place on plate covered with paper towels. Blot with a paper towel to absorb any excess oil.
- In a small bowl, combine the cumin, garlic powder, pepper, salt, chili powder, brown sugar, and oregano. Put the olive oil in a ziptop bag and mix in all but 1 tablespoon of the spice mix. Add the garlic and shrimp; massage to coat. Set aside.
- Heat a 12-inch sauté pan over medium-high heat, and, when hot, coat with cooking spray. Add the sliced onion and sauté until softened and fragrant and starting to brown, about 4 minutes. Add the chile and bell pepper and continue to sauté for 2 minutes. Add the remaining spice mixture and sauté until the onion and chiles are tender but not mushy, another 1-2 minutes. Transfer to a bowl. Return the skillet to medium high heat and add the shrimp. Cook, stirring frequently, until the shrimp are cooked through, 2-3 minutes. Add the sautéed vegetables; toss to combine and reheat.
- Spread a small amount of guacamole on tostada. Spread a small amount of sour cream over guacamole, then add some lettuce. Add some sauteed vegetables and top with shrimp. Sprinkle with chopped cilantro.
- Serve with additional sour cream and guacamole.
Nutrition Facts : Calories 243, Fat 10.6, SaturatedFat 3.1, Cholesterol 152.8, Sodium 972.1, Carbohydrate 19.9, Fiber 3.5, Sugar 3.2, Protein 18.4
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- Pre-heat oven to 400 degrees and line a baking sheet with foil. Brush tortillas evenly on both sides with half of the olive oil (1 tablespoon) and 1/2 teaspoon of the salt. Bake for 4-5 minutes per side or until brown and crispy.
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