Recipes With Chestnuts Uk Food
ROAST CHESTNUTS
Make a batch of roast chestnuts for a festive Christmas treat to share with guests. Try our easy method and make the most of these seasonal bites
Provided by Lulu Grimes
Time 40m
Yield Makes 16
Number Of Ingredients 1
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put each chestnut flat-side down on a chopping board. Hold the chestnut carefully and, using a sharp knife, cut a long slit or a cross in the top. Make sure you cut through the shell but not the nut inside. The shell is tough and flexible like a skin rather than rock hard like other nut shells, so a small kitchen knife works well.
- Tip the nuts onto a baking sheet or into a roasting tin and arrange them cut-side up. Roast for 30 mins. The cuts should open up and the shell will start to peel back.
- Leave the nuts in the tin to cool down to warm - they will be very hot inside. Put a board on top of the tin while they cool to trap the steam and make them easier to peel. Serve as they are for people to peel, or peel them yourself to use in a recipe.
- If you peel them, you may want to remove the inner, slightly fluffy, membrane as well. If the membrane is difficult to get off (it shouldn't be if you steam them as they cool), you can soak the nuts in boiling water for a minute to loosen. Drain and peel.
Nutrition Facts : Calories 34 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium
CHESTNUT STUFFING
If you love stuffing don't just stop at one. Cook one inside the turkey to help keep it juicy, then cook another separately. This classic chestnut, bacon and herb stuffing is packed full of flavour and perfect for Christmas.
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 50m
Number Of Ingredients 10
Steps:
- Fry the onion in the butter for 5 mins. Add the mushrooms, then fry for 5 mins more.
- Tip into a bowl, then lightly stir in the other ingredients with plenty of seasoning. Stuff into the neck end of the turkey, or spoon into oiled muffin tins (half-fill to make 8 servings) and bake for 30 mins alongside the turkey.
Nutrition Facts : Calories 262 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1.29 milligram of sodium
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- Chestnut stuffing. There is the traditional chestnut, bacon & cranberry stuffing, or for an impressive centrepiece, serve the stuffing in a roll, wrapped in flavourful bacon rashers.
- Roast dinners. Chestnuts are a very welcome accompaniment to a roast dinner. They can be cooked whole alongside meat, as with our roast guinea fowl dish and they pair perfectly with Christmas sprouts.
- Veggie pastries. Bulk up your veggie centrepieces with soft and crumbly chestnuts. They provide some festive flavour alongside butternut squash in these pretty pastry crackers.
- Chestnut pasta. These delicious nuts are not only suitable for festive occasions, but make a welcome addition to hearty pasta dishes which you can whip up for a midweek family meal, such as Italian sausage & chestnut pasta or for a weekend project try pappardelle with rabbit & chestnut ragu.
- Chestnut risotto. Chestnuts are great for adding texture to risottos. Our indulgent mushroom & chestnut pearl barley risotto is the definition of comfort in a bowl, with creamy ricotta cheese.
- Soups and stews. Chilly winter nights are always improved with a bowl of comfort food. This venison sausage & chestnut casserole is the perfect make-ahead dinner party main, enriched with a red wine sauce and served with creamy mash.
- Chocolate & chestnut torte. Chocolate and chestnuts are a heavenly combination; the French celebrate this with bûche de Noël, a chocolate log filled with a chestnut purée served at Christmas.
- Mont Blanc. To make an impressive Mont Blanc cake, thick chestnut purée cream is piped between alternating layers of chocolate sponge and meringue. This towering dessert is the ultimate festive showstopper.
- Chestnut roulade. Stun your guests with this easy, make-ahead chestnut & amaretto roulade. Chestnut purée is incorporated into the sponge which is wrapped around a boozy cream centre, flavoured with amaretto liqueur.
- Frozen chestnut parfait. This freeze-ahead chocolate & chestnut parfait is simply packed with festive flavours and makes a stress-free Christmas dessert.
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- Oven-Roasted Chestnuts. If you live in or visit many major cities across Europe and the U.S., you will see roasted chestnuts appear at street stalls throughout the late autumn and winter.
- Chestnut Pasta in Butter and Sage Sauce. While traditionally associated with Italian peasants, flour made from chestnuts originally came about as an alternative for those who couldn’t afford wheat flour.
- Vegan Chestnut Soup. This smooth roasted chestnut soup has all the subtle flavors of the tree nut, with added nutrition from carrots and veggie broth, all lightly spiced with cloves and bay leaves.
- Chestnut Stuffing. Whether you make this tasty stuffing as a Thanksgiving side or a comfort food dish for another meal, you’ll love the addition of meaty chestnuts for a different texture and flavor.
- Marrons Glacé. In France, these decadent candied chestnuts sell out quickly, because the flavor is so popular. Create them at home for an indulgent treat that would work great as a party or even wedding flavor.
- Karyoka Truffles. Try karyoka or Turkish truffles made from chocolate-covered chestnut puree sprinkled with chopped pistachios, for a different twist on holiday candy.
- Tuscan Chestnut Cake. This unleavened chestnut dessert tastes like a cross between a slightly sweet cake and a flatbread, and usually appears on fall tables in Tuscany.
- Roast Goose and Chestnut Stuffing. Before turkey took over, goose often starred as the centerpiece at holiday meals. Stuffed with a savory chestnut filling, this rolled goose roast comes out tender and moist thanks to a water bath that keeps it from drying out.
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- Roasting Chestnuts on the Grill. Forget about an open fire—roast your chestnuts on the grill for a smoky, toasty flavor. The high, intense heat your grill can deliver will result in a deliciously sweet taste.
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