SALMON WITH DILL
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.
Provided by John Bragg
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
- Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 0.7 g, Cholesterol 82.2 mg, Fat 18.1 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 6.1 g, Sodium 254.1 mg, Sugar 0.2 g
SALMON WITH FENNEL AND PERNOD
Provided by Bon Appétit Test Kitchen
Categories Sauté Quick & Easy Low Cal Dinner Salmon Pernod Fennel Shallot Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Stir fennel seeds in large nonstick skillet over medium heat until fragrant, about 1 1/2 minutes. Transfer seeds to small bowl; cool. Mix in butter, shallots, and 1 tablespoon fennel fronds; season butter mixture with salt and pepper.
- Melt 1 tablespoon butter mixture in same large nonstick skillet over medium heat. Add sliced fennel bulb and 1/4 cup water to skillet; cover and cook until fennel is crisp-tender, about 8 minutes. Uncover skillet and sauté until fennel begins to brown, about 2 minutes. Transfer fennel to plate.
- Sprinkle salmon with salt and pepper. Add 1 tablespoon butter mixture to same skillet and melt over medium heat. Add salmon; cover and cook 5 minutes. Turn salmon over; add 1/4 cup water to skillet. Cover and continue cooking until salmon is just opaque in center, about 5 minutes longer. Slide salmon to 1 side of skillet; return fennel to skillet. Add Pernod, 2 teaspoons butter mixture, and remaining 1 tablespoon chopped fennel fronds; stir to heat through.
- Divide fennel mixture between 2 plates. Top with salmon; spoon remaining butter mixture over salmon.
HOME CURED SALMON WITH TARRAGON AND PERNOD
I love salmon in all ways, shapes and forms! This is related to gravlax, but with different flavorings. You can sub another herb with anise notes, such as basil, for the tarragon if you wish. Prep time includes curing time. Originally I posted this in response to a request for Pernod recipes, but I have now made it myself and it is really yummy. I have added a simple sauce to accompany the salmon. I could eat this for breakfast, lunch and dinner... and have!
Provided by graffeetee
Time P1DT12h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine salt, sugar and lemon pepper.
- Rub evenly over both sides of fish.
- Drizzle the non-skin side with the Pernod.
- Roll the salmon in the tarragon.
- Wrap tightly in plastic wrap, including all of the tarragon.
- Place in a container with sides and place a skillet or plate on top of the salmon filet.
- Weight down the plate with several cans (whatever is in the pantry).
- Refrigerate for 36-48 hours, turning once in that time.
- Unwrap salmon and brush off tarragon leaves.
- Serve sliced thinly, or re-wrap in a fresh sheet of plastic and refrigerate.
- For sauce, combine all ingredients in a bowl.
- Serve on thinly sliced rye or pumpernickel bread.
Nutrition Facts : Calories 100, Fat 2.7, SaturatedFat 0.4, Cholesterol 39.4, Sodium 1826.6, Carbohydrate 2.8, Fiber 0.2, Sugar 2.3, Protein 15.3
SLOW ROASTED BROWN SUGAR AND DILL CURED SALMON
This recipe is so different because it combines both curing and slow roasting! This recipe reminds me of my time in Sweden when my hubby ate Salmon EVERY DAY. . .literally weeks of salmon. . .I couldn't do it! Recipe from December 2009 issue of Cooking Light magazine. They recommend serving it with a light salad made of watercress and cucumber. Time does not include the 8 hour cure period. UPDATE: WOWZERS was this cool! So easy! Salmon is restaurant worthy, but we didn't care for the sauce. . .but I will let you decide! We prefer it with my Recipe #368431 instead.
Provided by januarybride
Categories Swedish
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients in a bowl. Place fish, skin side down, in a 13 x 9-inch baking dish. Rub sugar mixture over fish. Cover and refrigerate 8 hours.
- Preheat oven to 175°.
- Wipe off remaining sugar mixture from fish with a paper towel. Coat a jelly-roll pan with cooking spray. Place fish, skin side down, in pan.
- Bake at 175° for 1 hour and 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
- Combine mayonnaise and mustard; stir well. Serve mayonnaise mixture with fish.
Nutrition Facts : Calories 302.4, Fat 10.9, SaturatedFat 1.7, Cholesterol 93.9, Sodium 2025.5, Carbohydrate 15, Fiber 0.1, Sugar 14, Protein 34.2
BAKED SALMON WITH PERNOD
Provided by Mark Weatherbe
Categories Fish Bake Quick & Easy Dinner Bon Appétit France Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onion and sauté until deep brown, about 8 minutes. Remove skillet from heat. Mix in clam juice, then 4 tablespoons anise liqueur, garlic and 1 teaspoon herbs. Boil until most liquid evaporates, about 3 minutes. Set aside.
- Lightly oil large baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with salt and pepper. Whisk remaining 1 tablespoon oil, 2 tablespoons anise liqueur and 1 teaspoon herbs in bowl to blend; drizzle over salmon. Bake until just opaque in center, about 20 minutes. Top with onion mixture.
More about "salmon cured with dill and pernod food"
FOOD NETWORK KITCHEN - INA'S CURED SALMON WITH DILL AND …
From facebook.com
Author Food Network KitchenViews 1.7M
INA GARTEN'S CURED SALMON WITH DILL AND PERNOD | BAREFOOT …
From youtube.com
Author Food NetworkViews 38K
SALMON CURED WITH DILL AND PERNOD | RECIPE | CURED SALMON RECIPE ...
From pinterest.com
SALMON CURED WITH DILL AND PERNOD | RECIPE | FOOD NETWORK …
From pinterest.ca
HOME-CURED LEMON-AND-LIME SALMON WITH DILL - THE WINE SOCIETY
From thewinesociety.com
SALMON CURED WITH DILL AND PERNOD | PUNCHFORK
From punchfork.com
INA GARTEN'S CURED SALMON WITH DILL AND PERNOD | BAREFOOT …
From foodiebadge.com
CURED SALMON GRAVLAX WITH GIN & DILL - DASH OF HONEY
From dashofhoney.ca
SALMON WITH FENNEL AND PERNOD | DICARLO FOODS
From dicarlofood.com
SALMON WITH FENNEL AND PERNOD FOOD- WIKIFOODHUB
From wikifoodhub.com
SALMON CURED WITH DILL AND PERNOD | RECIPE | FOOD …
From pinterest.com
DILL-CURED SALMON - SCANDINAVIAN SIMPLE EATING
From scandinaviansimpleeating.com
CURED SALMON GRAVLAX (CRAZY EASY!) | RECIPETIN EATS
From recipetineats.com
QUICK-CURED SALMON WITH DILL RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
FOOD NETWORK KITCHEN - INA'S CURED SALMON WITH DILL AND PERNOD
From en-gb.facebook.com
SALMON MARINATED WITH DILL AND PERNOD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SALMON CURED WITH DILL AND PERNOD | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.co.uk
CURED SALMON WITH FENNEL - FISHER TO FORK
From fishertofork.com
FENNEL-CURED SALMON - THE PAUPERED CHEF
From thepauperedchef.com
SALMON CURED WITH DILL AND PERNOD | RECIPE | BARBECUE SAUCE, …
From pinterest.ca
HOW TO CURE SALMON | ALLRECIPES
From allrecipes.com
SLOW-ROASTED BROWN SUGAR AND DILL CURED SALMON - MYRECIPES
From myrecipes.com
COOK LIKE A PRO: JEFFREY'S FAVES - FOOD NETWORK
From foodnetwork.com
SALMON CURED WITH DILL AND PERNOD RECIPES
From tutdemy.com
SALMON CURED WITH DILL AND PERNOD | RECIPE | CURED SALMON RECIPE ...
From pinterest.com.au
MONKFISH WITH PERNOD AND DILL SAUCE - MARRIED WITH CAULDRON
From marriedwithcauldron.com
RECIPE: CURED SALMON SMORREBROD WITH LEMON AND DILL SAUCE
From theglobeandmail.com
CAMPARI AND DILL CURED SALMON WITH LAVOSH AND CAVIAR | DONNA HAY
From donnahay.com.au
DILL AND BEET-CURED SALMON WITH CUCUMBER SALAD RECIPE
From myrecipes.com
LEMON-DILL CURED SALMON - PUREWOW
From purewow.com
CURED SALMON WITH TROUT ROE AND DILL - FOODEPEDIA.CO.UK
From foodepedia.co.uk
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
SALMON CURED WITH DILL AND PERNOD | TISHA HUDSON | COPY ME THAT
From copymethat.com
SALMON WITH FENNEL AND PERNOD RECIPE - BON APPéTIT
From bonappetit.com
DILL AND CITRUS CURED SALMON | DFI FOODSERVICE
From dfifoodservice.com
VODKA-CURED SALMON WITH CORN AND DILL CAKES | FOOD TO LOVE
From foodtolove.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love