Ranch Salad Food

RANCH SALAD

Ranch Salad image

A blend of blue cheese and ranch salad dressings gives the vegetables in this salad a tangy taste. It makes a big batch, so I often take it to potlucks.-Marlene Thompson, Winchester, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 16-20 servings.

Number Of Ingredients 9

Ingredients

1 medium head cauliflower, broken into florets (4 cups)
1 bunch broccoli, broken into florets (3 cups)
4 to 6 small carrots, thinly sliced
4 green onions with tops, thinly sliced
1 cup chopped celery
6 bacon strips, cooked and crumbled or 1/2 cup bacon bits
1 cup shredded cheddar cheese
1 bottle (8 ounces) blue cheese salad dressing
1 bottle (8 ounces) ranch salad dressing

Steps:

Combine vegetables, bacon and cheese in a large salad bowl. Combine salad dressings; pour over salad and toss to mix. Chill.

Nutrition Facts :

RANCH DRESSING

Ranch Dressing image

Provided by Kemp Minifie

Categories Herb No-Cook Salad Dressing Mayonnaise Chive Dill Buttermilk

Yield Makes about 1 cup

Number Of Ingredients 10

Ingredients

1/2 cup purchased or homemade mayonnaise
1/2 cup well-shaken buttermilk
1 clove garlic, peeled
1 tablespoon finely chopped onion
1/8 teaspoon fine sea salt, plus additional to taste
1/2 teaspoon dry mustard
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh dill
1/4 teaspoon freshly ground black pepper

Steps:

In a small bowl, whisk together the mayonnaise and buttermilk. In a mortar and pestle, mash the garlic and onion with the fine sea salt to create a paste, or use a large heavy knife to mince and mash the garlic and onion with the salt into a paste. Add the garlic-onion paste and dry mustard to the buttermilk mixture and whisk well to combine. Add the chives, parsley, dill, and freshly ground black pepper and whisk well to combine. Season the dressing with additional fine sea salt. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

SOUTHWEST RANCH SALAD DRESSING

Southwest Ranch Salad Dressing image

Make and share this Southwest Ranch Salad Dressing recipe from Food.com.

Provided by Parsley

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 16

Ingredients

1/2 cup mayonnaise, can use low fat
1/2 cup sour cream
1 -2 tablespoon milk, depending on your thickness preference
2 tablespoons minced tomatoes
1 tablespoon white vinegar
2 teaspoons canned jalapeno slices, minced
1 tablespoon finely minced onion
1/2 teaspoon dried parsley
1/4 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon paprika
1/2 teaspoon dried dill weed
1/8-1/4 teaspoon cayenne pepper
1/4-1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper

Steps:

Whisk all ingredients together in a bowl.
For best results, cover and chill for at least 4 hours before serving.

Nutrition Facts : Calories 712.7, Fat 62.9, SaturatedFat 19.4, Cholesterol 92.5, Sodium 1626.1, Carbohydrate 36.3, Fiber 1.2, Sugar 12.8, Protein 4.8

HOMEMADE RANCH DRESSING

Homemade Ranch Dressing image

Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.

Provided by Ree Drummond : Food Network

Categories condiment

Time 2h15m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 clove garlic
1/4 teaspoon kosher salt
1 cup real mayonnaise
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, minced
2 tablespoons fresh dill, minced
1 tablespoon minced fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
Dash hot sauce
1/4 to 1/2 cup buttermilk (as needed for desired consistency)

Steps:

Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

COBB SALAD WITH BUTTERMILK RANCH DRESSING

Cobb salad with buttermilk ranch dressing image

Get three of your five-a-day from this chicken and bacon salad, which can be adapted to use leftover turkey and is packed with protein and vitamins

Provided by Good Food team

Categories Dinner, Main course

Time 15m

Number Of Ingredients 11

Ingredients

2 Baby Gem lettuces , leaves separated
1 avocado , stoned and sliced
2 plum tomatoes , chopped
3 rashers cooked crispy bacon
140g/5oz cooked turkey breast or chicken, cut into bite-sized pieces
2 hard-boiled eggs , chopped into chunks
75ml buttermilk
2 tbsp light mayonnaise
1 tbsp white wine vinegar
1 tbsp chopped dill
½ garlic clove , crushed

Steps:

In a small bowl, whisk the dressing ingredients together with some salt. Arrange the salad ingredients separately on 2 plates or a platter, and serve with the dressing on the side.

Nutrition Facts : Calories 472 calories, Fat 30 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 43 grams protein, Sodium 2.5 milligram of sodium

RANCH SALAD DRESSING MIX

Ranch Salad Dressing Mix image

Make and share this Ranch Salad Dressing Mix recipe from Food.com.

Provided by queenbeatrice

Categories < 15 Mins

Time 15m

Yield 1 1/2 cup, 24 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup dried parsley flakes
1/4 cup finely crushed saltine crackers
1/3 cup dried onion flakes
3 tablespoons garlic salt
2 tablespoons onion salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried dill weed
1/4 teaspoon pepper

Steps:

Mix all ingredients together and store in airtight container.
If making ranch salad dressing, combine 1 tablespoon of Ranch Salad Dressing Mix with 1 cup mayonnaise and 1 cup buttermilk. Refrigerate until serving.

Nutrition Facts : Calories 9.9, Fat 0.1, Sodium 11.1, Carbohydrate 2, Fiber 0.3, Sugar 0.5, Protein 0.4

RANCH-STYLE SALAD DRESSING

Ranch-Style Salad Dressing image

This dressing not only makes a salad sing, but makes a great dip for fresh vegetables.

Provided by Angel

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

¾ cup sour cream
¾ cup mayonnaise
½ cup buttermilk
1 tablespoon fresh lemon juice
2 tablespoons red wine vinegar
1 clove garlic, crushed
2 ¼ teaspoons Worcestershire sauce
1 ½ teaspoons chopped fresh chives
1 ½ teaspoons minced shallot
1 ½ teaspoons Dijon-style prepared mustard
½ teaspoon celery seed

Steps:

In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed. Refrigerate for one hour to allow the flavors to blend.

Nutrition Facts : Calories 206 calories, Carbohydrate 3.7 g, Cholesterol 17.9 mg, Fat 21.1 g, Protein 1.5 g, SaturatedFat 5.4 g, Sodium 184.3 mg, Sugar 1.2 g

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