Mummy Boomes Traditional Sheperds Pie By Danny Boome Food
MUMMY BOOME'S TRADITIONAL SHEPERDS PIE BY DANNY BOOME
Comfort, comfort food. I put a layer of mashed potatoes on the bottom, put my mixture on top, and topped with mashed potatoes and cheese. Delicious.
Provided by AmyZoe
Categories < 4 Hours
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 400. Add butter and oil to a large skillet on medium heat.
- Saute onions, carrots, celery, and garlic until tender for about 7 to 10 minutes.
- Season with salt and pepper. Once the vegetables have softened and start to brown a little, add the tomato paste and mix evenly.
- Add the ground beef and cook until beef is no longer pink. Add the worcestershire sauce and beef stock.
- Season with salt and pepper to taste. Cook and simmer for another 10 minutes. Mix in peas.
- Transfer mixture to an oven-proof baking dish and spread evenly. Place potato on top of ground beef mixture and spread out evenly. Once the top surface has been covered, rake through with a fork so there are peaks that will brown nicely.
- Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie and serve.
- For potatoes: Fill a large saucepan with cold water and a tablespoon of salt. Add potatoes to the water and bring to a boil. Let potatoes cook until soft. Once the potatoes are at a desired intensity, drain the potatoes and place them back into the saucepan for mashing. Add butter and cream and begin to mash potatoes into a semi-smooth consistency. Once at desired texture add cheese and season well. Season with salt and pepper.
Nutrition Facts : Calories 613.5, Fat 28.9, SaturatedFat 14.7, Cholesterol 120.3, Sodium 386, Carbohydrate 55.3, Fiber 6.7, Sugar 6, Protein 33.5
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