WASABI SOUR CREAM
Provided by Robin Miller : Food Network
Categories condiment
Time 1m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Combine ingredients and mix until blended.
WASABI CREAM
Make and share this Wasabi Cream recipe from Food.com.
Provided by SloppyJoe
Categories Asian
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixer fitted with a paddle. Beat on high until mixture froms stiff peaks, about 5 minutes.
- Best served immediately but can be refrigerated until needed.
Nutrition Facts : Calories 772.8, Fat 74.2, SaturatedFat 46.1, Cholesterol 270.8, Sodium 553, Carbohydrate 26.3, Sugar 21.1, Protein 4.3
PETITE FILET WITH WASABI CREAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 3 servings
Number Of Ingredients 12
Steps:
- For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.
- For the petite filet: Preheat the oven to 425 degrees F.
- Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.
- Serve with the wasabi cream.
FRESH CUCUMBER SLICES WITH SMOKED SALMON AND WASABI CREAM
Classic elegant little Scandinavian appetizers, with a fusion accent! These can be made up in advance, then assembled before serving.
Provided by BecR2400
Categories Vegetable
Time 15m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Partially peel cucumber horizontally (so that some dark green still shows), then slice into 20 @ 1/4-inch thick rounds. Lay on paper towels.
- Arrange slices of smoked salmon on top of the cucumber slices, cutting salmon to fit.
- Drizzle salmon with lemon juice and lightly sprinkle with pepper.
- In a small bowl whip together the cream cheese, fresh dill, fresh chives, pepper, and wasabi powder.
- Top salmon with wasabi cream, and garnish with fresh dill.
Nutrition Facts : Calories 27.9, Fat 2.2, SaturatedFat 1.3, Cholesterol 7.4, Sodium 52.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 1.4
CUCUMBER SOUP WITH WASABI-AVOCADO CREAM
Steps:
- Purée cucumbers with water, vinegar, and 2 teaspoons kosher salt in batches in a blender until smooth.
- Mash together avocado, lime juice, and remaining teaspoon kosher salt until smooth. Whisk in yogurt, wasabi paste, chives, and pepper to taste.
- Just before serving, blend soup with ice in batches until smooth. Serve topped with avocado cream.
WASABI CREAM CHEESE APPETIZER
A spread with the tastes of sushi. For ease, bottled wasabi sauce may be substituted for the powdered wasabi mixture. Ponzu could be substituted for the soy sauce or a combination of half-and-half soy/ponzu sauce.
Provided by gailanng
Categories Spreads
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare wasabi paste, set aside. (Remember bottled wasabi sauce may be substituted).
- Split cream cheese lengthwise into 3 slices.
- Spread the wasabi paste on the 2 cut sides, adding more or less wasabi to your liking.
- Layer the cream cheese slices to reform the brick (like a layer cake).
- After layering the cream cheese, coat the sesame seeds all over the cream cheese.
- Place wasabi cream cheese on a serving plate and pour the soy sauce around the brick.
- Garnish with green onion, ginger slices and extra wasabi, if desired.
- Serve with rice crackers.
Nutrition Facts : Calories 103.5, Fat 9.6, SaturatedFat 4.6, Cholesterol 25, Sodium 475.9, Carbohydrate 2.4, Fiber 0.6, Sugar 0.9, Protein 2.8
WASABI CREAM SAUCE
Make and share this Wasabi Cream Sauce recipe from Food.com.
Provided by TERRY B.
Categories Asian
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In sauce pan on medium heat add butter.
- Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
- Remove from heat and let sit for 2 minutes.
- Add wasabi paste and mix well.
- Serve with fish or as a condiment for asian foods.
- Enjoy.
Nutrition Facts : Calories 31.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.3, Sodium 60.8, Carbohydrate 0.3, Protein 0.2
WASABI CREAM WITH CRACKED PEPPER AND DILL
Easy and good! Serve over salmon, seared fresh ahi tuna steaks, or fresh grilled fish of your choice. You can sub snipped fresh oregano or other favorite herbs for the dill, if you like. Recipe is easily doubled.
Provided by BecR2400
Categories Sauces
Time 3m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Stir all ingredients together and serve over fresh grilled fish of your choice--we like it over salmon. Refrigerate any leftovers.
Nutrition Facts : Calories 121.3, Fat 10.9, SaturatedFat 3.1, Cholesterol 15.1, Sodium 171.2, Carbohydrate 6, Sugar 2.1, Protein 0.6
FRESH TUNA AND WASABI CREAM
If you want to try something a little different and you like sushi. Try this. The tuna, cucumber and wasabi cream can be prepared 3 hours ahead. But cover and store separately in refrigerator and then assembled when you are ready to serve the meal. NOTE: I have said 30 minutes for cooking time but the 30 minutes is for the marinade for the cucumber. The whole recipe can be prepared under the 60 minutes that I have allowed. I use more than the 1 1/2 teaspoons of Wasabi as I like it HOT! Enjoy.
Provided by Chrissyo
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut tuna into fine strips.
- Cut cucumber into thin slices.
- Combine mirin, vinegars and sugar in small bowl, add cucumber; stand 30 minutes.
- Drain cucumber; reserve marinade.
- Place cucumber on plates, pour over a little reserved marinade.
- Top with tuna, wasabi cream and ginger.
- **Wasabicream: Combine paste and mayonnaise in small bowl, fold in cream, cover, refrigerate 30 minutes.
Nutrition Facts : Calories 168.8, Fat 7.3, SaturatedFat 2.6, Cholesterol 37.8, Sodium 83, Carbohydrate 6.8, Fiber 0.6, Sugar 3.7, Protein 18.3
HALIBUT WITH SAMBAL VINAIGRETTE AND WASABI CREAM
Steps:
- Preheat oven to 400°F.
- Make vinaigrette:
- Blend vinaigrette ingredients in a blender until smooth. Season with salt.
- Make cream:
- Whisk together wasabi powder and water until smooth, then whisk in sour cream. Season with salt.
- Make halibut:
- Pat fish dry and season with salt and pepper. Sprinkle 1 side of each piece with parsley.
- Heat a well-seasoned cast-iron skillet over high heat until hot. Add oil, then fish, parsleyed sides up. Sear fish until undersides are browned, about 1 minute.
- Turn fish over and put skillet in middle of oven. Roast until just cooked through, 4 to 5 minutes.
- Serve fish, parsleyed sides up, with a spoonful of each sauce.
QUICK WASABI CREAM
Make and share this Quick Wasabi Cream recipe from Food.com.
Provided by Shawn C
Categories Sauces
Time 5m
Yield 1 cup approx.
Number Of Ingredients 5
Steps:
- I like to mix the creams and vinegar together first then whisk in the wasabi powder a little at a time to eliminate clumps.
- thin with water if needed.
- store in glass jar sealed in refridgerator until ready to use.
Nutrition Facts : Calories 490.5, Fat 51.9, SaturatedFat 32.3, Cholesterol 179.5, Sodium 66.2, Carbohydrate 4.9, Sugar 0.2, Protein 3.6
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