Strawberry Apple Cobbler For A Crowd Food

APPLE STRAWBERRY COBBLER

Steps:

• Combine sugar, flour, lemon rind and cinnamon.
• Stir in apples, strawberries and lemon juice. Spread mixture in 8-inch square baking dish and bake in 400 degree oven for 10 minutes.
• TOPPING: In bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.
• With fork, stir in buttermilk until soft dough forms.
• Drop by spoonfuls onto fruit. Bake 35 to 40 minutes or until top is golden and biscuits are cooked through.

STRAWBERRY-APPLE COBBLER FOR A CROWD

Steps:

• Preheat oven to 400°.
• FRUIT MIXTURE: Combine sugar, flour, lemon rind, and cinnamon. Stir in apples, strawberries, and lemon juice.
• Spread evenly in 13x9-inch baking dish.
• Bake for 10 minutes.
• TOPPING: Mix together flour, sugar, baking powder, baking soda, and salt. Cut in butter until crumbly.
• With fork, stir in buttermilk until soft dough forms.
• Drop by spoonfuls onto fruit mixture.
• Return to oven. Bake 35 to 40 minutes more, until top is golden.

STRAWBERRY COBBLER

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine sugar, water, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until very thick, about 5 minutes. Remove from heat and mix in strawberries. Pour mixture into a 9x13-inch baking dish.
• Stir flour, baking powder, and salt together in a small bowl. Set aside.
• Cream butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Add flour mixture and stir with a spatula just until ingredients are combined. Drop batter by rounded tablespoons over the strawberry mixture. Try to cover as much filling as possible.
• Bake in the preheated oven until topping is golden brown and filling is bubbling, 35 to 40 minutes. A toothpick inserted into the topping should come out clean. Remove cobbler from the oven and let cool. Serve warm or at room temperature.